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{
    "unit": "http://translate.diyseeds.org/api/units/13632/?format=api",
    "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/parsnip/?format=api",
    "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/parsnip/es/?format=api",
    "user": "http://translate.diyseeds.org/api/users/lsaenz/?format=api",
    "author": "http://translate.diyseeds.org/api/users/lsaenz/?format=api",
    "timestamp": "2022-01-20T13:53:01.017218+01:00",
    "action": 5,
    "target": "Para el cribado, primero se utiliza un tamiz grueso que retiene los desechos grandes. Luego un tamiz más fino, que deja pasar el polvo pero no las semillas.",
    "id": 23541,
    "action_name": "New translation",
    "url": "http://translate.diyseeds.org/api/changes/23541/?format=api"
}