Changes

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            "timestamp": "2021-09-19T11:02:37.548456+02:00",
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            "target": "Nelielai ražai - sagrieziet baklažānus četrās daļās un izgrebiet sēklas ar nazi.",
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            "timestamp": "2021-09-19T11:02:51.486663+02:00",
            "action": 5,
            "target": "Lielākai ražai - nomizojiet un sakapājiet baklažānus kubiciņos, ievietojiet burkā ar ūdeni. Dažas sekundes sablenderējiet. Derīgās sēklas nogrims trauka lejasdaļā. Ar sietu atdaliet augļa gaļīgo masu, mizas paliekas un neattīstītās sēklas. Izlasiet derīgās sēklas un noskalojiet tās sietā - zem tekoša ūdens.",
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            "timestamp": "2021-09-19T11:03:07.992697+02:00",
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            "target": "Svarīgi sēklas apžāvēt - ne ilgāk kā divas dienas. Izklājiet sēklas smalkā sietā vai uz šķīvja - siltā (23° - 30°C), sausā, caurvējotā vai labi vēdinātā vietā.",
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            "timestamp": "2021-09-19T11:03:20.076834+02:00",
            "action": 5,
            "target": "Nelielam sēklu apjomam lietojami kafijas filtri, jo tie lieliski uzsūc mitrumu - un sēklas tiem nepielīp. Filtrā ievietot ne vairāk kā vienu tējkarotīti sēklu. Izkariet sainīšus uz veļasauklas - sausā, vēdinātā un apēnotā vietā.",
            "id": 10591,
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            "timestamp": "2021-09-19T11:03:29.329626+02:00",
            "action": 5,
            "target": "Izveidojiet etiķeti ar šķirnes, sugas un ievākšanas gada norādēm. Ieviejotiet to paciņā. Ārējs uzraksts mēdz nodilt.",
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            "timestamp": "2021-09-19T11:03:40.242748+02:00",
            "action": 5,
            "target": "Dažas dienas saldētavā nonāvēs parazītu kūniņas.",
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            "timestamp": "2021-09-19T11:03:59.909022+02:00",
            "action": 5,
            "target": "Baklažānu dīgtspēja saglabājas 3 - 6 gadus. Termiņa pagarināšanai - glabājiet sēklas saldētavā.",
            "id": 10596,
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            "timestamp": "2021-09-19T11:04:19.458171+02:00",
            "action": 5,
            "target": "Baklažāna sēklu ražošana: īsfilmas komentāri",
            "id": 10597,
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            "timestamp": "2021-09-19T11:05:05.970423+02:00",
            "action": 5,
            "target": "Īsfilmā noskaidrosiet, kā (soli pa solim) ražojamas baklažānu sēklas: apputeksnēšana, dzīves cikls, ievākšana, šķirošana un uzglabāšana.",
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            "timestamp": "2021-09-19T11:05:29.474516+02:00",
            "action": 5,
            "target": "mācīties, pamācība, ražot, sēklas, video, baklažāns, soli pa solim, komentāri",
            "id": 10599,
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            "timestamp": "2021-09-20T12:39:24.889839+02:00",
            "action": 2,
            "target": "Īsfilmā uzzināsiet, kā (soli pa solim) ražojamas baklažānu sēklas: apputeksnēšana, dzīves cikls, ievākšana, šķirošana un uzglabāšana.",
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            "timestamp": "2021-09-23T09:19:51.170719+02:00",
            "action": 2,
            "target": "Baklažāna sēklu ražošana: īsfilmas pamācība",
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            "timestamp": "2021-09-23T09:20:02.009974+02:00",
            "action": 2,
            "target": "mācīties, kā audzēt, ražot, sēklas, video, baklažāns, soli pa solim, pamācība",
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