Changes
Translation components API.
See the Weblate's Web API documentation for detailed description of the API.
GET /api/translations/diyseeds-org-videos/aubergine/pt/changes/?format=api&page=2
{ "count": 32, "next": null, "previous": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/pt/changes/?format=api", "results": [ { "unit": "http://translate.diyseeds.org/api/units/20874/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/aubergine/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T13:13:45.090686+01:00", "action": 5, "target": "Na maturidade completa os frutos ficam moles e mudam de cor: as berinjelas brancas ficam brancas e as roxas ficam marrom.", "id": 30329, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30329/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/20875/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/aubergine/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T13:13:51.476888+01:00", "action": 5, "target": "Se os frutos não tiveram tempo de amadurecer na planta, podemos deixá-los madurarem em caixas, em um lugar ameno.", "id": 30330, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30330/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/20876/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/aubergine/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T13:14:26.924618+01:00", "action": 5, "target": "Para a extração das sementes, vamos escolher frutos bem maduros, mas não fermentados.", "id": 30331, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30331/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/20877/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/aubergine/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T13:14:37.213217+01:00", "action": 5, "target": "Existem dois métodos de extração das sementes.", "id": 30332, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30332/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/20877/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/aubergine/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T13:14:52.819031+01:00", "action": 2, "target": "Existem dois métodos de extração das sementes:", "id": 30333, "action_name": "Translation changed", "url": "http://translate.diyseeds.org/api/changes/30333/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/20878/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/aubergine/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T13:15:05.574420+01:00", "action": 5, "target": "Para pequenas quantidades, cortamos a berinjela no comprimento e tiramos as sementes utilizando uma faca.", "id": 30334, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30334/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/20879/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/aubergine/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T13:15:38.385703+01:00", "action": 5, "target": "Para uma colheita mais importante, descascamos e cortamos a berinjela em pedacinhos dentro de um vidro d’água. Batemos tudo no liquidificador por alguns segundos. As sementes boas vão afundar no recipiente de vidro. Depois, com uma peneira, tiramos a camada que contém a polpa, os restos de pele e as sementes vazias.", "id": 30335, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30335/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/20880/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/aubergine/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T13:16:31.593244+01:00", "action": 5, "target": "Ao final, ficamos com as sementes que limpamos na peneira em água corrente. Na sequência, é importante secar as sementes em um prazo de dois dias, no máximo. Para isso, as colocaremos em uma peneirinha fina ou em um prato e em um lugar seco, quente e arejado ou até ventilado.", "id": 30336, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30336/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/20881/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/aubergine/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T13:16:47.164973+01:00", "action": 5, "target": "Para pequenas quantidades de sementes, podemos secá-las em filtros de café, pois são muito absorventes e as sementes não grudam neles. Colocaremos no máximo uma colher de sementes por filtro. Depois vamos estender esses filtros em um varal em local seco, arejado e na sombra.", "id": 30337, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30337/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/20882/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/aubergine/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T13:17:00.855852+01:00", "action": 5, "target": "Escreva em uma etiqueta o ano de produção, a indicação da espécie e o nome da variedade. Coloque a etiqueta dentro do pacotinho. Às vezes, pode acontecer de a inscrição fora do pacotinho apagar-se.", "id": 30338, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30338/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/20883/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/aubergine/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T13:17:16.961807+01:00", "action": 5, "target": "Em clima tropical e úmido, podemos colocar silica-gel dentro do pacotinho junto as sementes.", "id": 30341, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30341/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/20884/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/aubergine/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T13:18:13.856151+01:00", "action": 5, "target": "A sílica irá retirar o excesso de água das sementes e aumentará a conservação das mesmas. Alguns dias no congelador e as larvas de parasitas serão eliminadas. A faculdade germinativa das sementes de berinjela é no mínimo de 3 a 6 anos. Para prolongar essa duração, podemos armazenar a semente a baixa temperatura entre 3 e 8 graus.", "id": 30342, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30342/?format=api" } ] }