Changes

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            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T11:10:36.595938+01:00",
            "action": 5,
            "target": "Le varietà primaverili coltivate come piante annuali nelle zone dal clima temperato, vengono seminate agli inizi della primavera, verso marzo in modo che riescano a formarsi correttamente prima della messa a fiore.",
            "id": 18553,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18553/?format=api"
        },
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/fennel/it/?format=api",
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            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T11:54:41.552510+01:00",
            "action": 5,
            "target": "Nella maggior parte dei casi, il finocchio porta semi sono coltivate come piante biennale. Le varietà estive andranno seminate dopo il 20 giugno quando i giorni calano per evitare una messa a fiore troppo precoce. Esse avranno il tempo necessario alla formazione del bulbo prima dell’inverno. Esse andranno a fiore e produrranno semi il secondo anno.",
            "id": 18554,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18554/?format=api"
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            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:00:02.063580+01:00",
            "action": 5,
            "target": "Dovremo selezionare le porta semi unicamente quelle che avranno formato il bulbo.",
            "id": 18555,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18555/?format=api"
        },
        {
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/fennel/it/?format=api",
            "user": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:00:37.827356+01:00",
            "action": 5,
            "target": "Eviteremo i bulbi dalla messa a fiore troppo precoce. In ogni caso dovranno essere selezionate in base ai criteri varietali quali il colore, la forma e il vigore.",
            "id": 18556,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18556/?format=api"
        },
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            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:03:30.742729+01:00",
            "action": 5,
            "target": "Nelle zone dal clima freddo, i bulbi rischierebbero di gelare in terra. Bisognerà quindi conservarli, con la radice e la zolla di terra, sfogliati al di sopra del bulbo, in un luogo al riparo dal gelo e dall’umidità, in vaso o solco provvisorio.",
            "id": 18557,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18557/?format=api"
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            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:04:11.177145+01:00",
            "action": 5,
            "target": "Durante l’inverno bisognerà sorvegliare i bulbi in modo da poter eliminare quelli che dovessero marcire. Li rimetteremo in terra, in pieno campo, a primavera, una volta il rischio di gelate scongiurato.",
            "id": 18558,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18558/?format=api"
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            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:04:31.315663+01:00",
            "action": 5,
            "target": "15 o 20 porta seme saranno necessarie al mantenimento della diversità genetica.",
            "id": 18559,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18559/?format=api"
        },
        {
            "unit": "http://translate.diyseeds.org/api/units/17160/?format=api",
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/fennel/it/?format=api",
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            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:04:56.779243+01:00",
            "action": 5,
            "target": "Nelle regioni piu’ miti, potremo lasciarli in pieno campo durante l’inverno. Il finocchio rinnoverà il fogliame vegetativo e andrà a fiore con l’arrivo della primavera.",
            "id": 18560,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18560/?format=api"
        },
        {
            "unit": "http://translate.diyseeds.org/api/units/17161/?format=api",
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/fennel/it/?format=api",
            "user": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:06:24.193220+01:00",
            "action": 5,
            "target": "I finocchi posseggono un’asse florale molto alto e tendono a coricarsi. Avranno bisogno di essere sostenute durante il periodo di crescita.",
            "id": 18561,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18561/?format=api"
        },
        {
            "unit": "http://translate.diyseeds.org/api/units/17162/?format=api",
            "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/fennel/?format=api",
            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/fennel/it/?format=api",
            "user": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:09:07.325063+01:00",
            "action": 5,
            "target": "Taglieremo le ombrelle, mantenendo un pezzo di ramo, nel momento in cui i primi semi maturi cominceranno a cadere. Si potrà anche cominciare prima, il processo di maturazione continuerà durante l'essiccazione.",
            "id": 18562,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18562/?format=api"
        },
        {
            "unit": "http://translate.diyseeds.org/api/units/17163/?format=api",
            "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/fennel/?format=api",
            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/fennel/it/?format=api",
            "user": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:11:24.609029+01:00",
            "action": 5,
            "target": "In tutti casi è consigliato di continuare il processo di essiccazione in luogo secco e ventilato.",
            "id": 18565,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18565/?format=api"
        },
        {
            "unit": "http://translate.diyseeds.org/api/units/17162/?format=api",
            "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/fennel/?format=api",
            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/fennel/it/?format=api",
            "user": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:12:33.889586+01:00",
            "action": 2,
            "target": "Taglieremo le ombrelle, mantenendo un pezzo di ramo, nel momento in cui i primi semi maturi cominceranno a cadere. Si potrà anche cominciare prima, il processo di maturazione proseguirà durante l'essiccazione.",
            "id": 18566,
            "action_name": "Translation changed",
            "url": "http://translate.diyseeds.org/api/changes/18566/?format=api"
        },
        {
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/fennel/it/?format=api",
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            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:12:59.864376+01:00",
            "action": 5,
            "target": "Per estrarre i semi basterà sfregare le ombrelle tra le mani.",
            "id": 18567,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18567/?format=api"
        },
        {
            "unit": "http://translate.diyseeds.org/api/units/17165/?format=api",
            "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/fennel/?format=api",
            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/fennel/it/?format=api",
            "user": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:21:39.644359+01:00",
            "action": 5,
            "target": "Per eliminare gli scarti, usiamo prima uno grosso setaccio che lascerà passare i semi ritenendo gli scarti. Poi un setaccio fine per ritenere i semi, eliminando cosi le piccole impurità.",
            "id": 18568,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18568/?format=api"
        },
        {
            "unit": "http://translate.diyseeds.org/api/units/17166/?format=api",
            "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/fennel/?format=api",
            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/fennel/it/?format=api",
            "user": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:22:14.634174+01:00",
            "action": 5,
            "target": "Infine i semi andranno vagliati, ossia ventilati, grazie al vento o al proprio fiato, in modo da eliminare le ultime polveri.",
            "id": 18569,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18569/?format=api"
        },
        {
            "unit": "http://translate.diyseeds.org/api/units/17167/?format=api",
            "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/fennel/?format=api",
            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/fennel/it/?format=api",
            "user": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:27:12.242451+01:00",
            "action": 5,
            "target": "Mettere sempre un’etichetta con il nome della varietà e della specie assieme all'anno di produzione nel sacchetto perché spesso, all’esterno il pennarello finisce per cancellarsi.",
            "id": 18570,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18570/?format=api"
        },
        {
            "unit": "http://translate.diyseeds.org/api/units/17168/?format=api",
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            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:27:25.030671+01:00",
            "action": 5,
            "target": "Un soggiorno di qualche giorno nel congelatore sarà utile per eliminare tutte le larve di possibili parassiti.",
            "id": 18574,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18574/?format=api"
        },
        {
            "unit": "http://translate.diyseeds.org/api/units/17169/?format=api",
            "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/fennel/?format=api",
            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/fennel/it/?format=api",
            "user": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:29:55.420417+01:00",
            "action": 5,
            "target": "I semi di finocchio hanno una facoltà germinativa di 4 anni che puo’ prolungarsi fino ai 7. Questa facoltà di conservazione è prolungata con un stoccaggio a bassa temperatura. Un grammo di semente contiene circa 300 semi.",
            "id": 18575,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18575/?format=api"
        },
        {
            "unit": "http://translate.diyseeds.org/api/units/17170/?format=api",
            "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/fennel/?format=api",
            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/fennel/it/?format=api",
            "user": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:30:37.145069+01:00",
            "action": 5,
            "target": "Produrre i sui semi di finocchio : spiegazioni in video",
            "id": 18576,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18576/?format=api"
        },
        {
            "unit": "http://translate.diyseeds.org/api/units/17171/?format=api",
            "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/fennel/?format=api",
            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/fennel/it/?format=api",
            "user": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "author": "http://translate.diyseeds.org/api/users/olaraud/?format=api",
            "timestamp": "2021-12-08T12:32:48.240428+01:00",
            "action": 5,
            "target": "Questa video vi spiegherà , passo a passo, come produrre i vostri propri semi di finocchio : impollinazione, ciclo di vita, estrazione, cernita e conservazione.",
            "id": 18577,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/18577/?format=api"
        }
    ]
}