Translation components API.

See the Weblate's Web API documentation for detailed description of the API.

GET /api/translations/diyseeds-org-videos/parsnip/ar/units/?format=api&page=2
HTTP 200 OK
Allow: GET, POST, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept

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                "The tertiary umbels form on the secondary stems."
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                "أمّا النورات الخيمية من الدرجة الثالثة فهي تلك التي تنمو على الجذوع الثانوية."
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                "It is preferable to harvest the primary umbels because they produce the best seeds. The secondary umbels should be harvested only if necessary."
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                "The umbels are cut along with the top of the stalk when the first mature seeds begin to fall. You can also cut them earlier as they tend to fall very easily to the ground. In any case, they should continue to dry in a well ventilated and dry place."
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                "The seeds are removed from the umbels by hand. You should wear gloves because the seeds release essential oils that may cause blisters in direct sunlight."
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                "To clean the seeds, you should first use coarse mesh sieves that retain the chaff. You then use a finer sieve that will retain the seeds but let the dust pass through."
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                "Always put a label with the name of the variety and species, as well as the year, inside the package, as writing on the outside may rub off."
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            "source": [
                "Storing the seeds in the freezer for several days kills parasite larvae."
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                "تُترك البذور داخل الثلاجة لعدّة أيام لقتل يرقات الطفيليات."
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                "Parsnip seeds only have a germination capacity of one year, but this can be prolonged by storing them in the freezer. One gram of seed contains around 220 individual seeds."
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