Changes

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            "timestamp": "2022-01-21T15:28:57.587429+01:00",
            "action": 5,
            "target": "Se seleccionarán las plantas más bellas, sanas y productivas durante todo el crecimiento, eliminando las más débiles.",
            "id": 24234,
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            "timestamp": "2022-01-21T15:29:18.132574+01:00",
            "action": 5,
            "target": "Es preferible reservar una parte del cultivo para producir las semillas, sobre la que no se cosechará ninguna vaina para el consumo. Las plantas se dejarán secar hasta que todas las semillas estén completamente maduras. De este modo se conserva el carácter precoz de la variedad.",
            "id": 24235,
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            "timestamp": "2022-01-21T15:29:32.798263+01:00",
            "action": 5,
            "target": "Para la cosecha de las semillas, las matas se pueden dejar secar en su sitio.",
            "id": 24236,
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            "timestamp": "2022-01-21T15:29:40.156145+01:00",
            "action": 5,
            "target": "Si es necesario se puede terminar el secado en un lugar protegido.",
            "id": 24237,
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            "timestamp": "2022-01-21T15:30:06.109471+01:00",
            "action": 5,
            "target": "El desgranado se puede hacer a mano, vaina por vaina, golpeando las vainas con un bastón o caminando por encima.",
            "id": 24238,
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            "timestamp": "2022-01-21T15:30:15.898668+01:00",
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            "target": "Después de haberlas golpeado, se pueden quitar los desechos utilizando un tamiz. Los desechos más grandes se retiran a mano, mientras que los más pequeños caen.",
            "id": 24239,
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            "timestamp": "2022-01-21T15:30:25.290096+01:00",
            "action": 5,
            "target": "Finalmente las semillas se ventean, ya sea soplando por encima para eliminar los últimos restos o con la ayuda de un ventilador o de un compresor pequeño.",
            "id": 24240,
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            "timestamp": "2022-01-21T15:30:40.316652+01:00",
            "action": 5,
            "target": "Las semillas de chícharo son a menudo atacadas por gorgojos (bruchus pisurum), pequeños insectos que ponen sus huevos bajo la piel de las semillas antes de la cosecha.",
            "id": 24241,
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            "timestamp": "2022-01-21T15:30:48.080780+01:00",
            "action": 5,
            "target": "Un medio muy simple de deshacerse de ellos es dejar las semillas en el congelador durante algunos días.",
            "id": 24242,
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            "timestamp": "2022-01-21T15:30:56.996042+01:00",
            "action": 5,
            "target": "Las semillas de chícharo, guisante o arveja tienen una viabilidad de 3 años, pudiendo llegar hasta 8 años.",
            "id": 24243,
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            "timestamp": "2022-01-21T15:31:06.078703+01:00",
            "action": 5,
            "target": "Esta duración se puede prolongar con un almacenamiento a baja temperatura.",
            "id": 24244,
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            "timestamp": "2022-01-21T15:31:27.673208+01:00",
            "action": 5,
            "target": "Produce tus propias semillas de guisante, chícharo o arveja: explicaciones en vídeo",
            "id": 24245,
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            "timestamp": "2022-01-21T15:32:00.994490+01:00",
            "action": 5,
            "target": "Este vídeo muestra, paso a paso, cómo producir sus propias semillas de arveja, chícharo o guisante: polinización, ciclo de vida, extracción, cribado y conservación.",
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            "timestamp": "2022-01-21T15:32:22.337627+01:00",
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            "target": "aprender, cómo, producir, semillas, vídeo, arveja, guisante, chícharo, paso a paso, explicaciones",
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