Translation components API.

See the Weblate's Web API documentation for detailed description of the API.

GET /api/translations/diyseeds-org-videos/tomato/en/units/?format=api&page=2
HTTP 200 OK
Allow: GET, POST, HEAD, OPTIONS
Content-Type: application/json
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            "source": [
                "It is also possible to pick tomatoes later in the season if the plants have resisted well to diseases."
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                "To ensure good genetic diversity within a variety, harvest tomatoes from 6 to 12 different plants and do not harvest from sick plants or damaged tomatoes."
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                "If the fruits have not had time to mature on the plant (this may happen in cold climates or mountain regions), let the harvested fruit ripen in a warm place, such as a greenhouse or on a window sill."
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                "To extract the seeds, choose ripe but not fermented fruit."
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                "For small quantities of seeds, cut the fruit and put the seeds and part of the flesh in a glass jar using a spoon or by squeezing the tomato."
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                "For larger quantities of seeds, or for small cherry or wild tomato varieties, dice the fruit and mix everything in a blender."
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                "Each tomato seed has a gelatin like an envelope which stops the seed from germinating."
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            "source": [
                "You should use a fermentation method to get this envelope to detach itself from the seed. Refer to the extraction by fermentation, seed processing and selecting module in the “ABC of Seed production”."
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                "After having processed the seeds using water, it is crucial to put them to dry immediately in a dry, shaded and well-ventilated area."
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                "Another method for small quantities is dry them on coffee filters, as they are very absorbing and the seeds do not stick to them. Place at most a small teaspoon of seeds on each filter."
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                "Hang the sachets on a clothes' rack in a dry, airy, shaded and warm place."
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                "The germination capacity of tomato seeds varies from 4 to 6 years. To lengthen this period, keep the seeds in a freezer."
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