Translation components API.

See the Weblate's Web API documentation for detailed description of the API.

GET /api/translations/diyseeds-org-videos/tomato/lv/units/?format=api&page=2
HTTP 200 OK
Allow: GET, POST, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept

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            "source": [
                "It is also possible to pick tomatoes later in the season if the plants have resisted well to diseases."
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            "target": [
                "Tomātus iespējams novākt arī vēlāk sezonā, ja augi veiksmīgi pretojušies slimībām."
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            "source": [
                "To ensure good genetic diversity within a variety, harvest tomatoes from 6 to 12 different plants and do not harvest from sick plants or damaged tomatoes."
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                "Šķirnes ģenētiskās daudzveidības nodrošināšanai ieteicams ražai izvēlēties 6 - 12 dažādus augus, neievācot augļus no slimiem vai bojātiem stādiem."
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            "source": [
                "If the fruits have not had time to mature on the plant (this may happen in cold climates or mountain regions), let the harvested fruit ripen in a warm place, such as a greenhouse or on a window sill."
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            "target": [
                "Ja augļi nav pilnībā nobrieduši uz tomāta stāda (auksta klimata apstākļos vai augstieņu reģionos) - ievāciet augli un atstājiet to nogatavoties siltā vietā, piemēram, siltumnīcā vai uz palodzes."
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            "source": [
                "To extract the seeds, choose ripe but not fermented fruit."
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            "target": [
                "Sēklas ievāciet no gataviem, bet neierūgušiem augļiem."
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            "source": [
                "For small quantities of seeds, cut the fruit and put the seeds and part of the flesh in a glass jar using a spoon or by squeezing the tomato."
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            "target": [
                "Nelielam sēklu apjomam - pārgrieziet augli, ar karoti izgrebiet sēklas (kopā ar daļu mīkstuma) un ievietojiet stikla burkā (vai tomātu izspaidiet)."
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            "source": [
                "For larger quantities of seeds, or for small cherry or wild tomato varieties, dice the fruit and mix everything in a blender."
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                "Lielākam sēklu daudzumam (vai ķiršu tomātu un savvaļas tomātu šķirnēm) - sakapājiet augli un to sablenderējiet."
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            "source": [
                "Each tomato seed has a gelatin like an envelope which stops the seed from germinating."
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                "Katra sēkla ietverta želatīnapvalkā, kas aizkavē sēklas dīgšanas iesākumu."
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            "source": [
                "You should use a fermentation method to get this envelope to detach itself from the seed. Refer to the extraction by fermentation, seed processing and selecting module in the “ABC of Seed production”."
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                "Lai sēklu atdalītu no apvalka, ieteicams izmantot fermentēšanas metodi. Ar fermentācijas metodi iepazīstieties ‘’Sēklu ražošanas ābeces’’ fermentācijai, sēklu apstrādei un selekcijai veltītajos moduļos."
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            "source": [
                "After having processed the seeds using water, it is crucial to put them to dry immediately in a dry, shaded and well-ventilated area."
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                "Kad sēklas apstrādātas ar ūdeni, tās tūdaļ izliekamas žāvēties - sausā, ēnainā un labi vēdinātā vietā."
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            "source": [
                "Another method for small quantities is dry them on coffee filters, as they are very absorbing and the seeds do not stick to them. Place at most a small teaspoon of seeds on each filter."
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                "Nelielus sēklu apjomus iespējams žāvēt kafijas filtros. Filtri lieliski uzsūc mitrumu, un sēklas tiem nepielīp. Katrā filtrā ievietojiet ne vairāk kā tējkarotīti sēklu."
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            "source": [
                "Hang the sachets on a clothes' rack in a dry, airy, shaded and warm place."
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                "Izkariet maisiņus uz veļas auklas - sausā, caurvējotā, ēnainā, siltā vietā."
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            "source": [
                "Store the tomato seeds away from heat, moisture and light in a glass jar or in a plastic sachet. Don't forget to insert a label indicating the year of production, the species and the variety."
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                "Sēklas (stikla burkā vai plastmasas maisiņā) nedrīkst pakļaut karstuma, mitruma un gaismas ietekmei. Iepakojumā ievietojiet etiķeti ar sugas un šķirnes nosaukumu, kā arī ievākšanas gadu."
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            "source": [
                "The germination capacity of tomato seeds varies from 4 to 6 years. To lengthen this period, keep the seeds in a freezer."
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                "Tomātu sēklas dīgtspēju saglabā 4 - 6 gadus. Termiņš pagarināms - glabājot sēklas saldētavā."
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            "source": [
                "Produce your tomato seeds: video explanations"
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                "Tomātu sēklu ražošana: īsfilmas pamācība"
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                "Īsfilmā noskaidrosiet, kā (soli pa solim) ražojamas tomātu sēklas: apputeksnēšana, dzīves cikls, ievākšana, šķirošana un uzglabāšana."
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