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            "source": [
                "The extraction and wet-processing method with fermentation"
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            "target": [
                "الاستخراج، وعملية استخدام المياه مع التخمير"
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            "source": [
                "Wet-processing with a fermentation process is used for tomatoes and cucumbers. The process of fermentation allows removal of the gelatinous coating surrounding each seed that keeps it dormant."
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            "target": [
                "نلجأ إلى استخدام المياه مرافقةً لعملية التخمير لاستخراج بذور البندورة والخيار. تسمح عملية التخمير بإزالة الغشاء الهلامي المحيط بكل بذرة والذي يبقيها في حالة سبات."
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            "source": [
                "The tomatoes or cucumbers are cut in half. Their seeds and juice are extracted with a spoon and placed in a glass jar. A little water can be added if necessary."
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            "target": [
                "تُقطع حبّة البندورة أو الخيار إلى نصفين، وتُستخرج البذور ويُسحب العصير بوساطة ملعقة ويوضع الخليط في وعاء من زجاج. يمكن إضافة القليل من المياه إن لَزِم الأمر."
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            "id": 17485,
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            "source": [
                "Seeds should not be saved from damaged or fermented fruit. Each jar is labeled with the name of the species and the variety. The glass jar makes it possible to observe the fermentation process."
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            "target": [
                "لا يجب استخراج البذور من الثمار المتضرّرة أو المتعفّنة. يُكتب على كلّ وعاء اسم النوع والصنف الذي يحتويه. يسمح الوعاء الزجاجي بمراقبة عملية التخمير."
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ar/?format=api",
            "source": [
                "Do not close the jar tightly. Simply cover it and protect it from flies with insect netting and place it in a warm place between 23° and 30° out of direct sunlight. The time required for fermentation varies depending on air temperature and the amount of sugar in the fermentation liquid."
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            "target": [
                "لا يجب إغلاق الوعاء بشكل محكم. تتمّ تغطيته بوساطة ناموسية لحماية البذور من الحشرات ويُترك في مكان دافئ تتراوح حرارته ما بين 23° و30° بعيدًا عن أشعّة الشمس المباشرة. يختلف الوقت المطلوب لعملية التخمير بحسب درجة حرارة الهواء وكمية السكّر الموجودة في سائل التخمير."
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            "source_unit": "http://translate.diyseeds.org/api/units/10588/?format=api",
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            "source": [
                "Little by little, a white layer of mold forms on the surface that you should mix in several times to ensure more consistent fermentation and to avoid the formation of a too thick layer of mold. Adding a pinch of sugar prevents the growth of harmful molds and activates this process whenever there is not enough flesh."
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            "target": [
                "تتشكّل تدريجيًّا طبقة من العفن اﻷبيض على السطح التي يجب خلطها عدّة مرات لضمان تخمير متجانس ولتجنّب تشكيل طبقة سميكة جدًّا من العفن. تمنع إضافة القليل من السكّر نمو العفن الضار وتحفّز عملية التخمير هذه في حال عدم وجود نسيج كاف."
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ar/?format=api",
            "source": [
                "The fermentation process should be closely observed. It may take less than 48 hours on very hot days. If left too long, the seeds now lacking their gelatinous coating will start to germinate and can no longer be used for seed."
            ],
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            "target": [
                "يجب أن تتمّ مراقبة عملية التخمير عن قرب. قد تستغرق العملية أقلّ من 48 ساعة في أيّام الحرّ الشديد. إذا تّركت لفترة طويلة، سوف تبدأ البذور التي فقدت غشاءها الهلامي بالإنتاش ولا يمكن استخدامها للزراعة بعد ذلك."
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            "source_unit": "http://translate.diyseeds.org/api/units/10592/?format=api",
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            "id": 17489,
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            "source": [
                "When the seeds break away and fall to the bottom of the jar and the rest of the flesh and skin float to the top, the gelatinous coating has been destroyed and the process is complete. The seeds can now be cleaned. The seeds retained in the sieve are cleaned under a jet of water."
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            "target": [
                "يدلّ انفصال البذور وسقوطها في قعر الوعاء، بالإضافة إلى وجود القشرة وبقايا النسيج طافية على السطح، على تلف الغشاء الهلامي واكتمال العملية. يمكن بعدها تنظيف البذور. توضع البذور في مصفاة وتُنظّف تحت مياه جارية."
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            "content_hash": -6223143641982421225,
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            "fuzzy": false,
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            "source_unit": "http://translate.diyseeds.org/api/units/10594/?format=api",
            "priority": 100,
            "id": 17490,
            "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ar/?checksum=29a2f3d449683717",
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ar/?format=api",
            "source": [
                "The extraction and wet-processing method without fermentation"
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            "target": [
                "طريقة استخراج البذور واستخدام المياه بدون تخمير"
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            "fuzzy": false,
            "translated": true,
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            "num_words": 7,
            "source_unit": "http://translate.diyseeds.org/api/units/10596/?format=api",
            "priority": 100,
            "id": 17491,
            "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ar/?checksum=3519067be90ecc99",
            "url": "http://translate.diyseeds.org/api/units/17491/?format=api",
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ar/?format=api",
            "source": [
                "Wet-processing without a fermentation process is used for vegetables with fruits, such as eggplants or aubergines, pumpkins and courgettes or zucchini, melons and watermelons."
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            "target": [
                "تُستخدم المعالجة الرطبة (استخدام المياه) بدون عملية التخمير للخضروات ذات الثمار، مثال الباذنجان والقرع والكوسا والبطيخ بلونيه الأصفر منه و الأحمر."
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            "num_words": 24,
            "source_unit": "http://translate.diyseeds.org/api/units/10598/?format=api",
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            "id": 17492,
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            "source": [
                "The seeds are removed from the fruit and washed under running water in a colander. If the seeds do not separate easily from the flesh, they can be soaked in water for 12 to 24 hours until the flesh disintegrates and the seeds are released. To avoid fermentation, they should not be put in a warm place. The seeds should then be dried without delay."
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            "target": [
                "تُستخرج البذور من الثمرة وتُغسل في مصفاة تحت مياه جارية. إذا لم تُفصل البذور عن النسيج بسهولة، يمكن غمرها بالمياه لمدّة تتراوح بين 12 إلى 24 ساعة حتى يتفتّت النسيج وتخلو البذور منه. لتجنّب التخمير لا يجب وضع البذور في مكان دافئ، ويجب تجفيف البذور حالًا بدون تأخير."
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            "source_unit": "http://translate.diyseeds.org/api/units/10600/?format=api",
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            "id": 17493,
            "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ar/?checksum=d60ec532d109908d",
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            "source": [
                "Drying"
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            "target": [
                "التجفيف"
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            "source_unit": "http://translate.diyseeds.org/api/units/10602/?format=api",
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            "id": 17494,
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            "source": [
                "After wet-processing, the seeds must be dried quickly. They should be dry after a maximum of two days. They are placed on a fine sieve or a plate in a well-ventilated dry place with a temperature of between 23° to 30°."
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            "target": [
                "يجب تجفيف البذور بعد عملية استخدام المياه مباشرةً، على أن تكون جافّة في خلال يومين كحدٍّ أقصى. توضع البذور على مصفاة ناعمة أو على صحن، في مكان جافّ وجيّد التهوئة، بدرجة حرارة تتراوح بين 23°و30°."
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            "source": [
                "Another method for small amounts of seed is to put them on a very absorbent coffee filter on which they do not stick. A maximum of one teaspoon of seeds is placed on each filter. The name of the variety and species is written in permanent ink on each filter. The filters are hung on a clothes rack in a warm, dry, well ventilated place. The seeds should not be exposed to sunlight, nor should they be dried on paper because they will stick together and it will be difficult to remove them."
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                "يمكن أيضًا اللجوء إلى طريقة أخرى لتجفيف كميات قليلة من البذور من خلال وضعها في فلتر قهوة ورقي ذو امتصاص عالٍ، على أن لا تلتصق بالفلتر. يوضع مقدار ملعقة صغيرة كحدٍّ أقصى من البذور، في كلّ فلتر. يُكتب اسم الصنف والنوع بوساطة حبر دائم على كلّ فلتر. تُعلّق الفلاتر على منشر الغسيل في مكان جاف ودافئ وجيّد التهوئة. لا يجب تعريض البذور لأشعّة الشمس، كما لا يجب تجفيفها على الورق كي لا تلتصق بها، فيصبح من الصعب إزالتها عنها."
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            "source": [
                "Remove the seeds and rub them between your hands to separate them from each other."
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            "target": [
                "لفصل البذور بعضها عن بعض، يجب فركها بين اليدين."
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                "Sorting seeds"
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                "فرز البذور"
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                "There are different ways to sort seeds after extraction. Either wet or dry methods can be used."
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                "تتوفّر طرق عديدة لفرز البذور بعد استخراجها. يمكن اللجوء إلّا الطرق الجافة أو الطرق الرطبة."
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                "Seeds that are not surrounded by flesh such as leeks and onions can be sorted using water."
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                "يمكن استخدام المياه لفرز البذور غير المحاطة بنسيج، مثال بذور الكرّاث والبصل."
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                "A large amount of water is poured into a transparent container and the seeds are dropped inside. The water is stirred several times so that the heavy fertile seeds fall to the bottom of the container. The seeds that remain on the surface along with the chaff are skimmed off with a colander. The water is then poured through a sieve to recover the seeds that have fallen to the bottom. They must be dried immediately. Many seeds that are very light cannot be sorted in this manner."
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                "تُسكب كميّة كبيرة من المياه في وعاء شفاف وتوضع البذور في داخله. تُحرّك المياه عدّة مرّات كي تستقرّ البذور الخصبة الثقيلة في قعر الوعاء. تُزال البذور والقشور والمخلّفات الأخرى الطافية على سطح المياه بوساطة مصفاة. تُسكب المياه لتغطية البذور التي سقطت إلى اﻷسفل، ويجب تجفيف البذور مباشرة. غير أنّ العديد من البذور خفيفة الوزن لا يمكن فرزها بهذه الطريقة."
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                "Dry sorting is the most commonly used method."
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                "الفرز الجاف للبذور هي الطريقة اﻷكثر شيوعًا."
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