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            "source": [
                "The extraction and wet-processing method with fermentation"
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                "Die Methode der Säuberung mit Wasser und Fermentierung"
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            "source": [
                "Wet-processing with a fermentation process is used for tomatoes and cucumbers. The process of fermentation allows removal of the gelatinous coating surrounding each seed that keeps it dormant."
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            "target": [
                "Die Säuberung mit Wasser und Gärungsprozess wird bei Tomaten und Gurken angewendet. Dieser Gärungsprozess zersetzt die gallertartige Hülle um jeden Samen, die das Keimen verhindert."
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            "source": [
                "The tomatoes or cucumbers are cut in half. Their seeds and juice are extracted with a spoon and placed in a glass jar. A little water can be added if necessary."
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                "Man schneidet die Tomaten oder Gurken in zwei Hälften, löst mit Hilfe eines Löffels die Samen mit dem Fruchtfleisch heraus und sammelt sie in einem Marmeladeglas. Falls nötig gibt man etwas Wasser dazu."
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            "source": [
                "Seeds should not be saved from damaged or fermented fruit. Each jar is labeled with the name of the species and the variety. The glass jar makes it possible to observe the fermentation process."
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                "Nur die Samen gut ausgereifter, gesunder und unverletzter Früchte, die weder schimmeln noch gären werden herausgelöst. Jedes Glas wird mit dem Namen der Art und der Sorte beschriftet."
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            "source": [
                "Do not close the jar tightly. Simply cover it and protect it from flies with insect netting and place it in a warm place between 23° and 30° out of direct sunlight. The time required for fermentation varies depending on air temperature and the amount of sugar in the fermentation liquid."
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            "target": [
                "Das Glas darf nicht hermetisch geschlossen werden, sondern wird nur vor Essigfliegen mit einem Stück Moskitonetz geschützt. Danach sollte es im Schatten an einem warmen Ort zwischen 23° und 30° stehen. Die Gärungsdauer hängt vom Zuckergehalt des Gärsafts und der herrschenden Temperatur ab."
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            "source": [
                "Little by little, a white layer of mold forms on the surface that you should mix in several times to ensure more consistent fermentation and to avoid the formation of a too thick layer of mold. Adding a pinch of sugar prevents the growth of harmful molds and activates this process whenever there is not enough flesh."
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                "Nach und nach bildet sich eine weissliche, schimmlige Schicht an der Oberfläche, die mehrmals umgerührt wird, damit eine gleichmässige Gärung stattfindet und die Bildung einer zu dicken Schimmelschicht vermieden wird. Um den Gärprozess zu beschleunigen und auch wenn nicht genügend Fruchtfleisch vorhanden ist, kann eine Prise Zucker dazu gegeben werden. Dadurch wird die Bildung schlechter Schimmelkulturen verhindert."
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            "source": [
                "The fermentation process should be closely observed. It may take less than 48 hours on very hot days. If left too long, the seeds now lacking their gelatinous coating will start to germinate and can no longer be used for seed."
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                "Der Gärungsprozess kann an warmen Tagen weniger als 48 Stunden dauern und muss gut beobachtet werden. Wartet man zu lange, beginnen die Samen, die ihren gallertartigen Keimschutz verloren haben, zu keimen und sind als Samen unbrauchbar."
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            "source": [
                "When the seeds break away and fall to the bottom of the jar and the rest of the flesh and skin float to the top, the gelatinous coating has been destroyed and the process is complete. The seeds can now be cleaned. The seeds retained in the sieve are cleaned under a jet of water."
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            "target": [
                "Wenn sich die Samen aus ihrer Hülle lösen, auf den Boden des Glases sinken und das restliche Fruchtfleisch an der Oberfläche schwimmt, ist der Zersetzungsprozess der gallertartigen Hülle abgeschlossen. Die Samen können nun gesäubert werden: Die Samen werden in einem Sieb aufgefangen und unter fliessendem Wasser abgespült."
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/de/?format=api",
            "source": [
                "The extraction and wet-processing method without fermentation"
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            "target": [
                "Herauslösen und Säubern mit Wasser ohne Fermentierung"
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            "id": 13027,
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            "source": [
                "Wet-processing without a fermentation process is used for vegetables with fruits, such as eggplants or aubergines, pumpkins and courgettes or zucchini, melons and watermelons."
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            "target": [
                "Die Säuberung mit Wasser ohne Fermentierung wird bei Gemüsesorten mit Früchten wie Auberginen, Kürbissen, Zucchinis, Melonen und Wassermelonen angewendet."
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            "source": [
                "The seeds are removed from the fruit and washed under running water in a colander. If the seeds do not separate easily from the flesh, they can be soaked in water for 12 to 24 hours until the flesh disintegrates and the seeds are released. To avoid fermentation, they should not be put in a warm place. The seeds should then be dried without delay."
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                "Die Samen werden aus der Frucht herausgelöst und unter fliessendem Wasser in einem Sieb gereinigt. Wenn sich die Samen nicht problemlos vom Fruchtfleisch lösen, können sie für 12 bis 24 Stunden in ein Wasserbad gelegt werden, damit sich der Samen leichter vom Fruchtfleisch trennt. Man sollte dabei einen kühlen Ort wählen, um jegliche Fermentierung zu vermeiden. Die Samen müssen anschliessend sofort getrocknet werden."
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            "source": [
                "Drying"
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            "target": [
                "Das Trocknen"
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            "id": 13030,
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            "source": [
                "After wet-processing, the seeds must be dried quickly. They should be dry after a maximum of two days. They are placed on a fine sieve or a plate in a well-ventilated dry place with a temperature of between 23° to 30°."
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                "Nach dem Säubern mit Wasser ist es wichtig die Samen rasch zu trocknen. Spätestens innerhalb von zwei Tagen müssen die Samen trocken sein. Dafür breitet man sie auf einem feinmaschigen Gitter oder einem flachen Teller an einem trockenen, warmen und luftigen Ort bei 23° bis 30° aus."
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            "source": [
                "Another method for small amounts of seed is to put them on a very absorbent coffee filter on which they do not stick. A maximum of one teaspoon of seeds is placed on each filter. The name of the variety and species is written in permanent ink on each filter. The filters are hung on a clothes rack in a warm, dry, well ventilated place. The seeds should not be exposed to sunlight, nor should they be dried on paper because they will stick together and it will be difficult to remove them."
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                "Eine andere Methode ist kleine Samenmengen in Kaffeefiltern zu trocknen. Diese nehmen die Feuchtigkeit rasch auf und die Samen kleben nicht fest. In einen Filter gibt man höchstens einen Kaffeelöffel Samen. Jeder Sorte mit einem Etikett mit Art- und Sortennamen beschriften. Dann hängt man die Säckchen an eine Wäscheleine an einen trockenen, luftigen und schattigen Ort. Man sollte sie nicht auf normalem Papier trocknen, da die Samen nur schwer davon abzulösen sind."
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            "source": [
                "Remove the seeds and rub them between your hands to separate them from each other."
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                "Sind die Samen trocken, reibt man sie zwischen beiden Händen, um sie voneinander zu trennen."
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            "source": [
                "Sorting seeds"
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            "target": [
                "Das Sortieren der Samen"
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            "id": 13034,
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            "source": [
                "There are different ways to sort seeds after extraction. Either wet or dry methods can be used."
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                "Nach dem Herauslösen können die Samen auf verschiedene Weisen sortiert werden. Dies kann mit oder ohne Wasser geschehen."
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                "Seeds that are not surrounded by flesh such as leeks and onions can be sorted using water."
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                "Mit Wasser ist es möglich z.B. Lauch- und Zwiebelsamen zu sortieren, deren Samen nicht von Fruchtfleisch umgeben sind."
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                "A large amount of water is poured into a transparent container and the seeds are dropped inside. The water is stirred several times so that the heavy fertile seeds fall to the bottom of the container. The seeds that remain on the surface along with the chaff are skimmed off with a colander. The water is then poured through a sieve to recover the seeds that have fallen to the bottom. They must be dried immediately. Many seeds that are very light cannot be sorted in this manner."
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