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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/es/?format=api",
            "source": [
                "The extraction and wet-processing method with fermentation"
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            "target": [
                "Método de limpieza con agua y con proceso de fermentación"
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            "source": [
                "Wet-processing with a fermentation process is used for tomatoes and cucumbers. The process of fermentation allows removal of the gelatinous coating surrounding each seed that keeps it dormant."
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            "target": [
                "El proceso de limpieza con agua y con proceso de fermentación se utiliza para los tomates y los pepinos. El proceso de fermentación permite quitar la sustancia gelatinosa que envuelve cada semilla y que la mantiene en estado de dormancia."
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            "source": [
                "The tomatoes or cucumbers are cut in half. Their seeds and juice are extracted with a spoon and placed in a glass jar. A little water can be added if necessary."
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            "target": [
                "Se cortan los tomates y los pepinos en dos, luego con una cuchara se extraen las semillas, con su jugo. Se ponen en un frasco de vidrio con un poco de agua si es necesario."
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            "source_unit": "http://translate.diyseeds.org/api/units/10584/?format=api",
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            "id": 13070,
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            "source": [
                "Seeds should not be saved from damaged or fermented fruit. Each jar is labeled with the name of the species and the variety. The glass jar makes it possible to observe the fermentation process."
            ],
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            "target": [
                "No se deben extraer las semillas de frutos que estén dañados o fermentados. Cada frasco debe etiquetarse con el nombre de la especie y su variedad. El frasco de vidrio permite observar el proceso de fermentación."
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            "id": 13071,
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            "source": [
                "Do not close the jar tightly. Simply cover it and protect it from flies with insect netting and place it in a warm place between 23° and 30° out of direct sunlight. The time required for fermentation varies depending on air temperature and the amount of sugar in the fermentation liquid."
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            "target": [
                "No hay que cerrar el frasco de manera hermética. Basta con cubrirlo con una malla mosquitera para protegerlo de las moscas y dejarlo en un lugar cálido, protegido del sol, con una temperatura entre 23 y 30° Celsius. El tiempo de fermentación varía según la temperatura ambiente y el nivel de azúcar contenido en el jugo de la fermentación."
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            "id": 13072,
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            "source": [
                "Little by little, a white layer of mold forms on the surface that you should mix in several times to ensure more consistent fermentation and to avoid the formation of a too thick layer of mold. Adding a pinch of sugar prevents the growth of harmful molds and activates this process whenever there is not enough flesh."
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                "Poco a poco, en la superficie se irá formando una capa blanca de hongos, que se debe mezclar varias veces con el resto para asegurar una fermentación más homogénea y evitar que se forme una capa demasiado espesa en la superficie. Para activar este proceso cuando no hay demasiada pulpa, se puede agregar una pizca de azúcar que evitará que se produzcan hongos indeseados."
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/es/?format=api",
            "source": [
                "The fermentation process should be closely observed. It may take less than 48 hours on very hot days. If left too long, the seeds now lacking their gelatinous coating will start to germinate and can no longer be used for seed."
            ],
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            "target": [
                "Es importante observar bien este proceso de fermentación, que puede demorar menos de 48 horas si hace mucho calor. Si se espera demasiado, las semillas, al estar libres de su capa gelatinosa protectora, comenzarán a germinar, quedando inutilizables."
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            "source": [
                "When the seeds break away and fall to the bottom of the jar and the rest of the flesh and skin float to the top, the gelatinous coating has been destroyed and the process is complete. The seeds can now be cleaned. The seeds retained in the sieve are cleaned under a jet of water."
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            "target": [
                "Una vez que las semillas se liberan de la capa gelatinosa que las protege, caerán al fondo del frasco de vidrio y la pulpa quedará flotando encima, finalizando así el proceso. Luego se puede continuar con la limpieza de las semillas. Se recuperan las semillas con un colador y se lavan bajo un chorro de agua."
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            "source_unit": "http://translate.diyseeds.org/api/units/10594/?format=api",
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            "id": 13075,
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/es/?format=api",
            "source": [
                "The extraction and wet-processing method without fermentation"
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            "target": [
                "Método de extracción y limpieza con agua sin proceso de fermentación"
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            "source_unit": "http://translate.diyseeds.org/api/units/10596/?format=api",
            "priority": 100,
            "id": 13076,
            "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/es/?checksum=3519067be90ecc99",
            "url": "http://translate.diyseeds.org/api/units/13076/?format=api",
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/es/?format=api",
            "source": [
                "Wet-processing without a fermentation process is used for vegetables with fruits, such as eggplants or aubergines, pumpkins and courgettes or zucchini, melons and watermelons."
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                "La limpieza con agua sin fermentación se utiliza principalmente para las verduras de fruto como las berenjenas, calabazas o zapallos, calabacines o zapallitos, melones y sandías."
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            "source_unit": "http://translate.diyseeds.org/api/units/10598/?format=api",
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            "id": 13077,
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/es/?format=api",
            "source": [
                "The seeds are removed from the fruit and washed under running water in a colander. If the seeds do not separate easily from the flesh, they can be soaked in water for 12 to 24 hours until the flesh disintegrates and the seeds are released. To avoid fermentation, they should not be put in a warm place. The seeds should then be dried without delay."
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            "target": [
                "Se extraen las semillas del fruto y se limpian con agua corriente en un colador. Si las semillas no se despegan fácilmente de la pulpa, pueden dejarse en remojo de 12 a 24 horas, para que la pulpa se desintegre y las semillas se despeguen con mayor facilidad. Se dejan en un lugar fresco, para evitar su fermentación. Una vez limpias, las semillas se deben secar inmediatamente."
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            "priority": 100,
            "id": 13078,
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            "url": "http://translate.diyseeds.org/api/units/13078/?format=api",
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        {
            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/es/?format=api",
            "source": [
                "Drying"
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            "target": [
                "Secado"
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            "source_unit": "http://translate.diyseeds.org/api/units/10602/?format=api",
            "priority": 100,
            "id": 13079,
            "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/es/?checksum=8dfd510dfb9968aa",
            "url": "http://translate.diyseeds.org/api/units/13079/?format=api",
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            "source": [
                "After wet-processing, the seeds must be dried quickly. They should be dry after a maximum of two days. They are placed on a fine sieve or a plate in a well-ventilated dry place with a temperature of between 23° to 30°."
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            "target": [
                "Después de la limpieza con agua, es importante secar rápidamente las semillas. El secado no debe durar más de dos días. Para ello se ponen sobre un tamiz con malla fina o sobre un plato en un lugar seco, cálido (entre 23 y 30° Celsius) y aireado."
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            "source": [
                "Another method for small amounts of seed is to put them on a very absorbent coffee filter on which they do not stick. A maximum of one teaspoon of seeds is placed on each filter. The name of the variety and species is written in permanent ink on each filter. The filters are hung on a clothes rack in a warm, dry, well ventilated place. The seeds should not be exposed to sunlight, nor should they be dried on paper because they will stick together and it will be difficult to remove them."
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                "Para pequeñas cantidades también es posible secar las semillas en filtros de café, que son muy absorbentes y a los que las semillas no se pegan. Como máximo se pone una cucharadita de semillas por filtro. En cada filtro se escribe con un lápiz de tinta indeleble el nombre de la variedad y la especie. Luego los filtros se cuelgan en una cuerda para secar la ropa. El lugar debe ser seco, aireado y cálido. No hay que exponer las semillas al sol ni hacerlas secar sobre un papel, ya que se pueden pegar y luego es muy difícil despegarlas."
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/es/?format=api",
            "source": [
                "Remove the seeds and rub them between your hands to separate them from each other."
            ],
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            "target": [
                "Una vez secas las semillas, se sacan del filtro y se frotan entre las manos para separarlas."
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            "source": [
                "Sorting seeds"
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            "target": [
                "Cribado de las semillas"
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            "source": [
                "There are different ways to sort seeds after extraction. Either wet or dry methods can be used."
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                "Existen varias maneras de cribar las semillas después de haberlas extraído. Se puede hacer con agua o en seco."
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                "Seeds that are not surrounded by flesh such as leeks and onions can be sorted using water."
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                "El método de cribado con agua puede utilizarse con aquellas semillas que no están envueltas por pulpa, como los puerros o las cebollas."
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                "A large amount of water is poured into a transparent container and the seeds are dropped inside. The water is stirred several times so that the heavy fertile seeds fall to the bottom of the container. The seeds that remain on the surface along with the chaff are skimmed off with a colander. The water is then poured through a sieve to recover the seeds that have fallen to the bottom. They must be dried immediately. Many seeds that are very light cannot be sorted in this manner."
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