Units
Translation components API.
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GET /api/translations/diyseeds-org-videos/abc-extraction/ff/units/?format=api
{ "count": 35, "next": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/units/?format=api&page=2", "previous": null, "results": [ { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "Extraction, drying and sorting of seed" ], "previous_source": "", "target": [ "Jaltingol e lootirgol ndiyam, liirgol e ceerndugol aawɗeele" ], "id_hash": -1534752145802371838, "content_hash": -1534752145802371838, "location": "", "context": "title", "note": "Title of the film", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 1, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 6, "source_unit": "http://translate.diyseeds.org/api/units/83342/?format=api", "priority": 100, "id": 84451, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=6ab3770e0b2e5d02", "url": "http://translate.diyseeds.org/api/units/84451/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "The extraction and wet-processing method with fermentation" ], "previous_source": "", "target": [ "Feere lootirgol ndiyam rewna ɗum e ñolnugol" ], "id_hash": 593917003726650836, "content_hash": 593917003726650836, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 2, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 7, "source_unit": "http://translate.diyseeds.org/api/units/10580/?format=api", "priority": 100, "id": 84452, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=883e045e4130fdd4", "url": "http://translate.diyseeds.org/api/units/84452/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "Wet-processing with a fermentation process is used for tomatoes and cucumbers. The process of fermentation allows removal of the gelatinous coating surrounding each seed that keeps it dormant." ], "previous_source": "", "target": [ "Lootirgol ndiyam rewna ɗum e ñolnugol ina huutoree e tamaate e konkommbor. Ndee feere rewnaande e ñolnugol ina walla e ittugol kufol kuurngol abbere kala wallita ɗum e ɗaanagol mum." ], "id_hash": 2817452903332432096, "content_hash": 2817452903332432096, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 3, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 28, "source_unit": "http://translate.diyseeds.org/api/units/10582/?format=api", "priority": 100, "id": 84453, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=a7199a7cf285c8e0", "url": "http://translate.diyseeds.org/api/units/84453/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "The tomatoes or cucumbers are cut in half. Their seeds and juice are extracted with a spoon and placed in a glass jar. A little water can be added if necessary." ], "previous_source": "", "target": [ "Tamaate e konkommboor oo waɗetee taƴe ɗiɗi, so gasii, gabbe ɗee njaltiniree kuddu wondude e ndiyam mum en waɗee e genndugel weer waɗde e ndiyam seeɗa so ina jojji." ], "id_hash": -3638658211259640399, "content_hash": -3638658211259640399, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 4, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 31, "source_unit": "http://translate.diyseeds.org/api/units/10584/?format=api", "priority": 100, "id": 84454, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=4d80e3a2a2cf95b1", "url": "http://translate.diyseeds.org/api/units/84454/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "Seeds should not be saved from damaged or fermented fruit. Each jar is labeled with the name of the species and the variety. The glass jar makes it possible to observe the fermentation process." ], "previous_source": "", "target": [ "Woto yaltinee gabbe ɗe ɓiɓɓe mum cellaaɗi walla ñolɗe . Genndugel kala ɗakkete innde edda oo e ciirol ngol. Genndugel weer oo ina walla e ƴeewde daawe ñolgol ngol." ], "id_hash": 5067155507780332749, "content_hash": 5067155507780332749, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 5, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 34, "source_unit": "http://translate.diyseeds.org/api/units/10586/?format=api", "priority": 100, "id": 84455, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=c65227165ee92ccd", "url": "http://translate.diyseeds.org/api/units/84455/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "Do not close the jar tightly. Simply cover it and protect it from flies with insect netting and place it in a warm place between 23° and 30° out of direct sunlight. The time required for fermentation varies depending on air temperature and the amount of sugar in the fermentation liquid." ], "previous_source": "", "target": [ "Woto genndugel weer ngel uddee haa henndu waasa naatde, yo muuree , waɗanee tan arkille koyɗo haa mbuubon mbaasa naatde, joñee e nokku gulɗo, hakkunde 23° e 30° tawa yiyataa naange. Sahaa ñolnugol ngol ina fawii e tamperatiir gonaaɗo oo e keeweendi suukara gonɗo e ndiyam ñolnugol ngol." ], "id_hash": -3849736991270720205, "content_hash": -3849736991270720205, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 6, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 51, "source_unit": "http://translate.diyseeds.org/api/units/10588/?format=api", "priority": 100, "id": 84456, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=4a92fc9a6ca0ad33", "url": "http://translate.diyseeds.org/api/units/84456/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "Little by little, a white layer of mold forms on the surface that you should mix in several times to ensure more consistent fermentation and to avoid the formation of a too thick layer of mold. Adding a pinch of sugar prevents the growth of harmful molds and activates this process whenever there is not enough flesh." ], "previous_source": "", "target": [ "Seeɗa seeɗa kuus mbalandiri ndaneeri fawoo e dow oo, mbaɗten hakkille renndinde e iirta laabi keewɗi ngam ñolnugol ngol rewiindee e reentaade mbalandiri ndii waasa tekkude no feewi. Ngam yaawnude golle ɗee tawii kaaɗdi ndii heewaani ina waawi ɓeydeede heen jubbannde suukara kadi kaɗoyooji mbalandiriji bonnooji." ], "id_hash": -4661301948480003817, "content_hash": -4661301948480003817, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 7, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 57, "source_unit": "http://translate.diyseeds.org/api/units/10590/?format=api", "priority": 100, "id": 84457, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=3f4fba9312036117", "url": "http://translate.diyseeds.org/api/units/84457/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "The fermentation process should be closely observed. It may take less than 48 hours on very hot days. If left too long, the seeds now lacking their gelatinous coating will start to germinate and can no longer be used for seed." ], "previous_source": "", "target": [ "Ina moƴƴi noon ƴeewee no feewi ngaal daawal ñolnugol ngol nganndu-ɗaa ina waawi waasde yettaade balɗe ɗiɗi( waktuuji 48) e sahaaji ñalɗi gulɗi. So tawii padgol ngol juutii, gabbe ɗee ceertii e kufol mum en, ɗe puɗɗoto fuɗde etee nattoyan waawde huutoreede e aawdi." ], "id_hash": -3582552161946347075, "content_hash": -3582552161946347075, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 8, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 41, "source_unit": "http://translate.diyseeds.org/api/units/10592/?format=api", "priority": 100, "id": 84458, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=4e4837ca35e159bd", "url": "http://translate.diyseeds.org/api/units/84458/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "When the seeds break away and fall to the bottom of the jar and the rest of the flesh and skin float to the top, the gelatinous coating has been destroyed and the process is complete. The seeds can now be cleaned. The seeds retained in the sieve are cleaned under a jet of water." ], "previous_source": "", "target": [ "So gabbe ɗee ɗakkitiima caamii e les genndugel ngel ko heddii e kaaɗdi ndii e kufol ngol kummbii, daawal caaygol kufol ngol joofii. Hankadi gabbe ɗee ina mbaawii looteede. Gabbe ɗee ittee e genndugel ngel , ɗe pawee e tame ɗe lootiree ndiyam." ], "id_hash": -6223143641982421225, "content_hash": -6223143641982421225, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 9, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 55, "source_unit": "http://translate.diyseeds.org/api/units/10594/?format=api", "priority": 100, "id": 84459, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=29a2f3d449683717", "url": "http://translate.diyseeds.org/api/units/84459/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "The extraction and wet-processing method without fermentation" ], "previous_source": "", "target": [ "Feere jaltingol e lootirgol ndiyam tawa rewaani e ñolnugol" ], "id_hash": -5397275549166023527, "content_hash": -5397275549166023527, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 10, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 7, "source_unit": "http://translate.diyseeds.org/api/units/10596/?format=api", "priority": 100, "id": 84460, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=3519067be90ecc99", "url": "http://translate.diyseeds.org/api/units/84460/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "Wet-processing without a fermentation process is used for vegetables with fruits, such as eggplants or aubergines, pumpkins and courgettes or zucchini, melons and watermelons." ], "previous_source": "", "target": [ "Lootirgol ndiyam tawa rewaani e ñolnugol ina huutoree e lujumaaji baɗɗi ɓiɓɓe bayɗi no batayse, ( buudi, jaheeje, jakatu , dene eknh)." ], "id_hash": 830124279892722548, "content_hash": 830124279892722548, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 11, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 24, "source_unit": "http://translate.diyseeds.org/api/units/10598/?format=api", "priority": 100, "id": 84461, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=8b8531a2666ec374", "url": "http://translate.diyseeds.org/api/units/84461/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "The seeds are removed from the fruit and washed under running water in a colander. If the seeds do not separate easily from the flesh, they can be soaked in water for 12 to 24 hours until the flesh disintegrates and the seeds are released. To avoid fermentation, they should not be put in a warm place. The seeds should then be dried without delay." ], "previous_source": "", "target": [ "Gabbe ɗee ittetee ko e ɓiɓɓe lootiree ndiyam tawa paasuwaar ina sakkii. So tawii gabbe ɗee ina njogii caɗeele ɗakkitagol, ɗe ngoppee e bool ndiyam ko ina tolnoo e waktuuji 12 walla 24 mbela kaaɗdi ndii ina wopita ɗee ko aldaa e caɗeele. Ndeento ɗen noon leemondirde gabbe ɗee e nokku gulɗo no feewii woto ɗee ñolde. So ɗum yawtii kucca neen liirgol gabbe ɗee e ko ɓuri yaawde." ], "id_hash": 6201110558981853325, "content_hash": 6201110558981853325, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 12, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 65, "source_unit": "http://translate.diyseeds.org/api/units/10600/?format=api", "priority": 100, "id": 84462, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=d60ec532d109908d", "url": "http://translate.diyseeds.org/api/units/84462/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "Drying" ], "previous_source": "", "target": [ "Liirgol" ], "id_hash": 1008051012098418858, "content_hash": 1008051012098418858, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 13, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 1, "source_unit": "http://translate.diyseeds.org/api/units/10602/?format=api", "priority": 100, "id": 84463, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=8dfd510dfb9968aa", "url": "http://translate.diyseeds.org/api/units/84463/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "After wet-processing, the seeds must be dried quickly. They should be dry after a maximum of two days. They are placed on a fine sieve or a plate in a well-ventilated dry place with a temperature of between 23° to 30°." ], "previous_source": "", "target": [ "Caggal lootireegol ndiyam, gabbe ɗee ina poti liireede ko ɓuri yaawde. Liirgol ngol foti waɗeede so heewi heewii ko e nder balɗe ɗiɗi. Ɗum noon gabbe ɗee pawetee ko e tame mo gudde cewɗe walla bool bertiiɗo tawa kadi ina woni e nokku mo ɓaytaani, gulɗo ( hakkunde 23° e 30°), wona kadi e nokku mo hidaaki." ], "id_hash": 1163134658818515495, "content_hash": 1163134658818515495, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 14, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 41, "source_unit": "http://translate.diyseeds.org/api/units/10604/?format=api", "priority": 100, "id": 84464, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=902448cf44d2a227", "url": "http://translate.diyseeds.org/api/units/84464/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "Another method for small amounts of seed is to put them on a very absorbent coffee filter on which they do not stick. A maximum of one teaspoon of seeds is placed on each filter. The name of the variety and species is written in permanent ink on each filter. The filters are hung on a clothes rack in a warm, dry, well ventilated place. The seeds should not be exposed to sunlight, nor should they be dried on paper because they will stick together and it will be difficult to remove them." ], "previous_source": "", "target": [ "So tawii gabbe ɗee keewaani, eɗe mbaawi lireede e ciiwirɗe kafe tawa gabbe ɗee mbaawaa ɗakkaade heen. So heewii heewii noon , ciiwirgel fof yo waɗe e mum ko ina tolnoo e keeweendi kuddu kafe. Ciiwirgel fof winndee tawi momtotaako innde ciirol ngol e edda mum. Saseeji ɗi liggee e liiñ e nokku mo ɓaytaani, kidiiɗo e gulɗo. Woto gabbe ɗee kuccine e naange, walla liiree e kaayiit woto ɗe ɗakkaade ɗe metta ɗakkitde." ], "id_hash": -6596883998299679324, "content_hash": -6596883998299679324, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 15, "has_suggestion": false, "has_comment": false, "has_failing_check": true, "num_words": 93, "source_unit": "http://translate.diyseeds.org/api/units/10606/?format=api", "priority": 100, "id": 84465, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=247328f490e395a4", "url": "http://translate.diyseeds.org/api/units/84465/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "Remove the seeds and rub them between your hands to separate them from each other." ], "previous_source": "", "target": [ "Gabbe ɗee ɗakkitee, ɗe poflee e juuɗe mon ngam seerndude ɗakkondirgol majje" ], "id_hash": -4959468759491161408, "content_hash": -4959468759491161408, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 16, "has_suggestion": false, "has_comment": false, "has_failing_check": true, "num_words": 15, "source_unit": "http://translate.diyseeds.org/api/units/10608/?format=api", "priority": 100, "id": 84466, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=3b2c6d708be1d2c0", "url": "http://translate.diyseeds.org/api/units/84466/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "Sorting seeds" ], "previous_source": "", "target": [ "Ceerndugol gabbe ɗee" ], "id_hash": -3037912353241299669, "content_hash": -3037912353241299669, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 17, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 2, "source_unit": "http://translate.diyseeds.org/api/units/10610/?format=api", "priority": 100, "id": 84467, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=55d72acf6e48052b", "url": "http://translate.diyseeds.org/api/units/84467/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "There are different ways to sort seeds after extraction. Either wet or dry methods can be used." ], "previous_source": "", "target": [ "Ina heewii laabi deweteeɗi haa gabbe ɗee ceerta caggal jaltingol majje. Ina waawii seerndireede ndiyam walla ko aldaa e ndiyam." ], "id_hash": -7569378067151628160, "content_hash": -7569378067151628160, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 18, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 17, "source_unit": "http://translate.diyseeds.org/api/units/10612/?format=api", "priority": 100, "id": 84468, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=16f42ac090cb5880", "url": "http://translate.diyseeds.org/api/units/84468/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "Seeds that are not surrounded by flesh such as leeks and onions can be sorted using water." ], "previous_source": "", "target": [ "Feere ceerndirgol e ndiyam ina waawi waɗeede e won e gabbe ɗe ngalaa kaaɗdi bayɗe no « poireaux » e ɗemngal farayse e basalle nii." ], "id_hash": 6036657434397939442, "content_hash": 6036657434397939442, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 19, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 17, "source_unit": "http://translate.diyseeds.org/api/units/10614/?format=api", "priority": 100, "id": 84469, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=d3c683f3f80296f2", "url": "http://translate.diyseeds.org/api/units/84469/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ff/?format=api", "source": [ "A large amount of water is poured into a transparent container and the seeds are dropped inside. The water is stirred several times so that the heavy fertile seeds fall to the bottom of the container. The seeds that remain on the surface along with the chaff are skimmed off with a colander. The water is then poured through a sieve to recover the seeds that have fallen to the bottom. They must be dried immediately. Many seeds that are very light cannot be sorted in this manner." ], "previous_source": "", "target": [ "Gabbe ɗee njupetee ko e nokku mo nder mum yiyetee keewɗo ndiyam. Nokku oo iirtee ko juuti haa gabbe tedduɗe e timmuɗe ɗee caamoyaa les mum. Gabbe koyɗe no feewi ɗee, gabbe ɗe ngalaa kaaɗdi walla salteeji ɗii kummba dow. Ɗe ciiwiree paasuwaar. Eddaaji ɗi gabbe mum en koyi no feewi ɗii mbaawaa seerndireede e oo sifaa. Gabbe caamɗe les nokku oo ngaaftee liiree ɗoon e ɗoon." ], "id_hash": -7953476133005993718, "content_hash": -7953476133005993718, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 20, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 88, "source_unit": "http://translate.diyseeds.org/api/units/10616/?format=api", "priority": 100, "id": 84470, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ff/?checksum=119f9398aaa1590a", "url": "http://translate.diyseeds.org/api/units/84470/?format=api", "explanation": "", "extra_flags": "" } ] }