Units

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                "The extraction and wet-processing method with fermentation"
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                "A magok kinyerése, nedves feldolgozása, szárítása és válogatása"
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            "source": [
                "Wet-processing with a fermentation process is used for tomatoes and cucumbers. The process of fermentation allows removal of the gelatinous coating surrounding each seed that keeps it dormant."
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                "Az erjesztéssel történő nedves feldolgozást a paradicsom és az uborka esetében alkalmazzuk. Az erjesztés után eltávolítható a magokat körülvevő kocsonyás burok, ami a magnyugalmi állapot fenntartásáért felelős."
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            "source": [
                "The tomatoes or cucumbers are cut in half. Their seeds and juice are extracted with a spoon and placed in a glass jar. A little water can be added if necessary."
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                "A paradicsomot vagy az uborkát először félbevágjuk, majd a magokat és a nedves terméshúst kanállal egy befőttesüvegbe kaparjuk. Ha szükséges, adhatunk hozzá egy kis vizet is."
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            "source": [
                "Seeds should not be saved from damaged or fermented fruit. Each jar is labeled with the name of the species and the variety. The glass jar makes it possible to observe the fermentation process."
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                "Sérült vagy rothadó termésekből magot fogni nem szabad! Minden befőttesüvegre írjuk rá a faj és a fajta nevét! A befőttesüveg lehetővé teszi az erjesztés folyamatának nyomon követését."
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            "source": [
                "Do not close the jar tightly. Simply cover it and protect it from flies with insect netting and place it in a warm place between 23° and 30° out of direct sunlight. The time required for fermentation varies depending on air temperature and the amount of sugar in the fermentation liquid."
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                "A befőttesüveget ne zárjuk le szorosan! Csak takarjuk le, szúnyoghálóval védjük a legyektől, és helyezzük meleg (23-30°C közötti) helyre, ahol nem éri közvetlen napfény. Az erjesztés időtartama a levegő hőmérsékletétől, valamint az erjesztendő folyadék cukortartalmától függ."
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                "Little by little, a white layer of mold forms on the surface that you should mix in several times to ensure more consistent fermentation and to avoid the formation of a too thick layer of mold. Adding a pinch of sugar prevents the growth of harmful molds and activates this process whenever there is not enough flesh."
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                "Apránként fehér penészréteg jelenik meg a folyadék felszínén, amelyet többször is bele kell keverni a lébe az egyenletes erjesztés érdekében, illetve hogy elkerüljük a túl vastag penészréteg kialakulását. Egy csipet cukor hozzáadásával megelőzhetjük a káros penészfajok megjelenését, és aktiválhatjuk a folyamatot, ha nincs elegendő terméshús a lében."
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            "source": [
                "The fermentation process should be closely observed. It may take less than 48 hours on very hot days. If left too long, the seeds now lacking their gelatinous coating will start to germinate and can no longer be used for seed."
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                "Kövessük nyomon a folyamatot! Meleg időben kevesebb, mint 48 óra is elegendő hozzá. Ha túl sokáig várunk, a kocsonyás burkuktól megfosztott magok akár ki is csírázhatnak, és többé nem használhatóak fel vetőmagnak."
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                "When the seeds break away and fall to the bottom of the jar and the rest of the flesh and skin float to the top, the gelatinous coating has been destroyed and the process is complete. The seeds can now be cleaned. The seeds retained in the sieve are cleaned under a jet of water."
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                "A folyamat akkor van kész, ha a magok egymástól elválva a befőttesüveg aljára süllyedtek, a maradék terméshús és héj a lé tetejére úszott, a kocsonyás burok pedig teljesen lebomlott. Ekkor a magok készen állnak a tisztításra. Ehhez tegyük egy szűrőbe, majd folyó víz alatt mossuk át őket."
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                "The extraction and wet-processing method without fermentation"
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            "target": [
                "Magkinyerés és nedves feldolgozás erjesztés nélkül"
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            "source": [
                "Wet-processing without a fermentation process is used for vegetables with fruits, such as eggplants or aubergines, pumpkins and courgettes or zucchini, melons and watermelons."
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                "Az erjesztés nélkül történő nedves feldolgozást a gyümölcstermő zöldségek esetében alkalmazzuk,mint például a padlizsán, a sütőtök, a főzőtök és a cukkini, a sárgadinnye vagy a görögdinnye."
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                "The seeds are removed from the fruit and washed under running water in a colander. If the seeds do not separate easily from the flesh, they can be soaked in water for 12 to 24 hours until the flesh disintegrates and the seeds are released. To avoid fermentation, they should not be put in a warm place. The seeds should then be dried without delay."
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                "A magokat eltávolítjuk a termésből, majd egy szűrőedény segítségével folyó víz alatt átmossuk őket. Ha a magok nem válnak el könnyen a hústól, 12-24 órára vízbe áztathatjuk őket, amíg a hús szétesik, és a magok szabaddá válnak. Az erjedés elkerülése érdekében nem szabad meleg helyre tenni őket. Az áztatás után a magokat azonnal meg kell szárítani."
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                "Drying"
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                "Szárítás"
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            "source": [
                "After wet-processing, the seeds must be dried quickly. They should be dry after a maximum of two days. They are placed on a fine sieve or a plate in a well-ventilated dry place with a temperature of between 23° to 30°."
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                "A nedves feldolgozás után a magokat gyorsan, maximum 2 napon belül ki kell szárítani. Helyezzük apró lyukú szitára vagy egy tányérra őket egy szellős, száraz, 23-30°C hőmérsékletű helyen."
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                "Another method for small amounts of seed is to put them on a very absorbent coffee filter on which they do not stick. A maximum of one teaspoon of seeds is placed on each filter. The name of the variety and species is written in permanent ink on each filter. The filters are hung on a clothes rack in a warm, dry, well ventilated place. The seeds should not be exposed to sunlight, nor should they be dried on paper because they will stick together and it will be difficult to remove them."
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                "Szintén megoldás lehet kis magmennyiség esetén, ha a magokat olyan nedvszívó kávéfilterre helyezzük, amihez nem tapadnak oda. Egy-egy kávéfilterbe maximum egy teáskanál magot tegyünk. Alkoholos filccel írjuk fel a fajta és a faj nevét minden egyes filterre! A kávéfiltereket meleg, száraz, szellős helyen csíptessük fel szárítókötélre! A magokat nem szabad közvetlen napfénynek kitenni, vagy papíron szárítani, mert összetapadhatnak, és így nehéz lesz felszedni őket."
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                "Remove the seeds and rub them between your hands to separate them from each other."
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                "Szedjük fel, majd dörzsöljük össze a kezünk között a magokat, hogy szétválasszuk őket egymástól!"
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                "A magok válogatása"
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                "There are different ways to sort seeds after extraction. Either wet or dry methods can be used."
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                "Különböző módszerek léteznek a magok kinyerést követő válogatására. Vannak nedves és száraz módszerek is."
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                "Seeds that are not surrounded by flesh such as leeks and onions can be sorted using water."
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                "A large amount of water is poured into a transparent container and the seeds are dropped inside. The water is stirred several times so that the heavy fertile seeds fall to the bottom of the container. The seeds that remain on the surface along with the chaff are skimmed off with a colander. The water is then poured through a sieve to recover the seeds that have fallen to the bottom. They must be dried immediately. Many seeds that are very light cannot be sorted in this manner."
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