Changes

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            "timestamp": "2021-09-17T16:01:02.984456+02:00",
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            "timestamp": "2021-09-18T10:22:37.877233+02:00",
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            "id": 10436,
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            "timestamp": "2021-09-18T10:22:37.882058+02:00",
            "action": 5,
            "target": "Sēklu ieguve un mitrā apstrāde ar fermentāciju",
            "id": 10437,
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            "timestamp": "2021-09-18T10:22:55.635793+02:00",
            "action": 5,
            "target": "Mitrās fermentācijas apstrāde ir piemērota tomātiem un gurķiem. Fermentācijas process ļauj atbrīvot katru sēklu no želatīnveida apvalka, kas to ietver un uztur neaktīvā stāvoklī.",
            "id": 10438,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/10438/?format=api"
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            "timestamp": "2021-09-18T10:23:29.919824+02:00",
            "action": 5,
            "target": "Tomātus un gurķus pārgriež uz pusēm. Ar karoti izgrebj sēklas un mīkstumu, kas ievietojami stikla burkā. Ja nepieciešams, pievieno nelielu ūdens daudzumu.",
            "id": 10439,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/10439/?format=api"
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            "timestamp": "2021-09-18T10:23:49.075986+02:00",
            "action": 5,
            "target": "Sēklas nevajadzētu ievākt no bojātiem vai ierūgušiem augļiem. Burkām pievieno etiķetes ar sugas un šķirnes norādi. Stikla burka ļaus novērot fermentācijas procesu.",
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            "timestamp": "2021-09-18T10:24:08.738737+02:00",
            "action": 5,
            "target": "Burku neaizvākot pārāk cieši! Burka tiek pārklāta ar kukaiņu tīkliņu, lai pasargātu to no mušām. Burku novieto siltā vietā (23° - 30°C), taču ne tiešos saules staros. Fermentācijas ilgums atkarīgs no gaisa temperatūras un cukura apjoma šķidrumā.",
            "id": 10441,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/10441/?format=api"
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            "timestamp": "2021-09-18T10:24:54.161199+02:00",
            "action": 5,
            "target": "Pamazām virsmu pārklās balta pelējuma kārta, kas vairākkārt iemaisāma šķidrumā, lai fermentācija būtu vienmērīgāka un neveidotos pārāk biezs pelējuma slānis. Šķipsniņa cukura mazinās kaitīga pelējuma attīstības risku, kā arī aktivizēs procesu - ja sastāvā nepietiek augļa masas.",
            "id": 10442,
            "action_name": "New translation",
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            "timestamp": "2021-09-18T10:25:15.040269+02:00",
            "action": 5,
            "target": "Fermentācijas norise ir rūpīgi uzraugāma. Karstā laikā tā var ilgt mazāk nekā 48 stundas. Process jāpārtrauc savlaicīgi, lai sēklas (zaudējušas želatīnkārtiņu) nesāktu dīgt. Sadīgušās sēklas nav izmantojamas sēšanai.",
            "id": 10443,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/10443/?format=api"
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            "timestamp": "2021-09-18T10:26:19.969254+02:00",
            "action": 5,
            "target": "Želatīnkārta ir pārstrādāta, kad sēklas atdalās un nogrimst burkas lejasdaļā, bet mizas un mīkstums uzpeld virspusē. Process noslēdzies. Sēklas iespējams noskalot. Sēklas ievieto sietiņā un skalo tekošā ūdenī.",
            "id": 10444,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/10444/?format=api"
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            "timestamp": "2021-09-18T10:26:29.918582+02:00",
            "action": 5,
            "target": "Sēklu ieguve un mitrā apstrāde bez fermentācijas",
            "id": 10445,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/10445/?format=api"
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            "timestamp": "2021-09-18T10:26:42.696512+02:00",
            "action": 5,
            "target": "Mitrā apstrāde bez fermentācijas ir piemērota augļus ražojošiem dārzeņiem: baklažāniem, ķirbjiem, kabačiem vai cukīni, melonēm un arbūziem.",
            "id": 10446,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/10446/?format=api"
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            "timestamp": "2021-09-18T10:26:56.768967+02:00",
            "action": 5,
            "target": "Sēklas izgrebj no augļa, ievieto sietā un skalo tekošā ūdenī. Ja sēklas viegli neatdalās no augļa masas, tās mērcējamas ūdenī 12 - 24 stundas, līdz augļa masa izjūk, atbrīvojot sēklas. Lai neierosinātu fermentāciju, sēklas nedrīkst turēt siltā vietā. Sēklas nepieciešams nekavējoties nožāvēt.",
            "id": 10447,
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            "url": "http://translate.diyseeds.org/api/changes/10447/?format=api"
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            "timestamp": "2021-09-18T10:27:04.018692+02:00",
            "action": 5,
            "target": "Žāvēšana",
            "id": 10448,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/10448/?format=api"
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            "timestamp": "2021-09-18T10:27:13.803404+02:00",
            "action": 5,
            "target": "Pēc mitrās apstrādes - sēklas ātri jānožāvē. Sēklu žāvēšana neilgs vairāk kā divas dienas. Sēklas ieber smalkā sietā vai šķīvī - labi vēdinātā, sausā vietā, pie temperatūras no 23° līdz 30°C.",
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            "timestamp": "2021-09-18T10:27:42.978098+02:00",
            "action": 5,
            "target": "Nelieli sēklu apjomi izvietojami uz absorbējoša kafijas filtra, rūpējoties, lai tās nepieliptu. Viens filtrs paredzēts ne vairāk kā tējkarotei sēklu. Uz katra filtra ar ūdensnoturīgu rakstāmo tiek atzīmēts šķirnes un sugas nosaukums. Filtrus izkar uz veļasauklas - siltā, tumšā, labi vēdinātā vietā. Sēklām nedrīkst piekļūt saulesgaisma. Nežāvējiet sēklas uz papīra - tās salips un būs grūti atdalāmas.",
            "id": 10450,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/10450/?format=api"
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            "timestamp": "2021-09-18T10:27:51.818179+02:00",
            "action": 5,
            "target": "Lai atdalītu sēklas - noņemiet no pamatnes un saberzējiet tās plaukstās.",
            "id": 10451,
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            "url": "http://translate.diyseeds.org/api/changes/10451/?format=api"
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            "timestamp": "2021-09-18T10:27:58.586436+02:00",
            "action": 5,
            "target": "Sēklu šķirošana",
            "id": 10452,
            "action_name": "New translation",
            "url": "http://translate.diyseeds.org/api/changes/10452/?format=api"
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            "timestamp": "2021-09-18T10:28:18.241880+02:00",
            "action": 5,
            "target": "Pēc ievākšanas - sēklas šķirojamas vairākos veidos. Iespējams izmantot sauso vai mitro metodi.",
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