Changes
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GET /api/translations/diyseeds-org-videos/abc-extraction/pt/changes/?format=api
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Este processo de fermentação permite retirar o envelope gelatinoso que envolve cada semente e que a mantém em dormência.", "id": 30219, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30219/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/21445/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/abc-extraction/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T11:41:31.437191+01:00", "action": 5, "target": "Cortamos os tomates ou pepinos em dois, com uma colher extraímos as sementes com o suco que colocamos em um vidro com um pouquinho de água se for necessário", "id": 30220, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30220/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/21445/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/abc-extraction/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T11:41:44.410848+01:00", "action": 2, "target": "Cortamos os tomates ou pepinos em dois, com uma colher extraímos as sementes com o suco que colocamos em um vidro com um pouquinho de água se for necessário.", "id": 30221, "action_name": "Translation changed", "url": "http://translate.diyseeds.org/api/changes/30221/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/21446/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/abc-extraction/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T11:42:05.249970+01:00", "action": 5, "target": "Não se deve extrair sementes de um fruto estragado ou fermentado. Cada vidro será etiquetado com o nome da espécie e da variedade. Um recipiente de vidro transparente permite de acompanhar o processo de fermentação.", "id": 30222, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30222/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/21447/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/abc-extraction/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T11:42:30.049318+01:00", "action": 5, "target": "Não podemos fechar o vidro completamente, apenas cobrir e proteger das moscas com uma telinha. Colocamos o vidro em um local quente, entre 23 e 30°, e protegido do sol. O tempo de fermentação varia em função da temperatura ambiente e do nível de açúcar que tiver no suco de fermentação.", "id": 30223, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30223/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/21448/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/abc-extraction/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T11:44:35.149722+01:00", "action": 5, "target": "Aos poucos uma camada branca de mofo vai se formar na superfície do líquido, vamos misturá-la várias vezes para garantir uma fermentação mais regular e evitar a formação de uma camada de mofo muito grossa. Para ativar este processo, quando não tem polpa suficiente por exemplo, podemos acrescentar uma pitada de açúcar, que evita a presença de mofos ruins.", "id": 30224, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30224/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/21449/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/abc-extraction/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T11:45:24.071194+01:00", "action": 5, "target": "É necessário observar bem este processo de fermentação que pode demorar menos de 48 horas durante dias muito quentes. Se esperamos demais, as sementes, livres dos seus envelopes gelatinosos, vão começar a germinar e daí não serão mais úteis para as sementes.", "id": 30225, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30225/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/21450/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/abc-extraction/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T11:45:39.760551+01:00", "action": 5, "target": "Quando as sementes se destacam, caem no fundo do vidro e quando os restos de polpa e de pele ficam boiando na parte superior do vidro, o processo de destruição do envelope de gelatina está terminado. Podemos então fazer a limpeza das sementes. As sementes recuperadas em uma peneira são lavadas na água corrente.", "id": 30226, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30226/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/21451/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/abc-extraction/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T11:53:19.182123+01:00", "action": 5, "target": "Método de extração e limpeza com água sem processo de fermentaçã", "id": 30227, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30227/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/21452/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/abc-extraction/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T11:53:31.641747+01:00", "action": 5, "target": "A limpeza com água sem fermentação é utilizada para as hortaliças de frutos como as berinjelas, as abóboras e abobrinhas, os melões e as melancias.", "id": 30228, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30228/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/21453/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/abc-extraction/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T11:54:14.111991+01:00", "action": 5, "target": "As sementes são extraídas do fruto e lavadas em água corrente em uma peneira.Se as sementes não se destacam facilmente da polpa, podemos deixá-las de molho na água durante 12 a 24 horas para que a polpa se desprenda e libere mais facilmente as sementes. Evitamos deixar essas sementes em local muito quente para evitar qualquer risco de fermentação. Então prosseguimos, sem demora, à secagem.", "id": 30229, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30229/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/21454/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/abc-extraction/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T11:54:47.037497+01:00", "action": 5, "target": "Secagem", "id": 30230, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30230/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/21455/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/abc-extraction/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T11:55:01.222655+01:00", "action": 5, "target": "Após a limpeza com água é importante secar as sementes rapidamente. As sementes devem ser secas em um prazo máximo de dois dias. Para isso as colocamos em uma peneira ou um prato liso em um local seco, quente (entre 23° e 30°) e arejado.", "id": 30231, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30231/?format=api" }, { "unit": "http://translate.diyseeds.org/api/units/21456/?format=api", "component": "http://translate.diyseeds.org/api/components/diyseeds-org-videos/abc-extraction/?format=api", "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api", "user": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "author": "http://translate.diyseeds.org/api/users/owidmer/?format=api", "timestamp": "2022-03-02T11:55:50.498273+01:00", "action": 5, "target": "Para pequenas quantidades, podemos também secar as sementes em filtros de café, pois são muito absorventes e as sementes não ficam grudadas neles. Neste caso, colocamos no máximo uma colher de café de sementes por filtro.\nCada filtro será marcado com uma caneta que não se apaga, com o nome da variedade e de sua espécie. Os filtros serão suspensos em um varal em um lugar seco, arejado e quente. Não podemos expor as sementes ao sol, nem as secar em um papel pois as sementes irão ficar coladas e será difícil separá-las.", "id": 30232, "action_name": "New translation", "url": "http://translate.diyseeds.org/api/changes/30232/?format=api" } ] }