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                "The extraction and wet-processing method with fermentation"
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                "O método de limpeza com água e o processo de fermentaçã"
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            "source": [
                "Wet-processing with a fermentation process is used for tomatoes and cucumbers. The process of fermentation allows removal of the gelatinous coating surrounding each seed that keeps it dormant."
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                "A limpeza com água e o processo de fermentação é utilizado para os tomates e os pepinos. Este processo de fermentação permite retirar o envelope gelatinoso que envolve cada semente e que a mantém em dormência."
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            "source": [
                "The tomatoes or cucumbers are cut in half. Their seeds and juice are extracted with a spoon and placed in a glass jar. A little water can be added if necessary."
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                "Cortamos os tomates ou pepinos em dois, com uma colher extraímos as sementes com o suco que colocamos em um vidro com um pouquinho de água se for necessário."
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            "source": [
                "Seeds should not be saved from damaged or fermented fruit. Each jar is labeled with the name of the species and the variety. The glass jar makes it possible to observe the fermentation process."
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                "Não se deve extrair sementes de um fruto estragado ou fermentado. Cada vidro será etiquetado com o nome da espécie e da variedade. Um recipiente de vidro transparente permite de acompanhar o processo de fermentação."
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            "source": [
                "Do not close the jar tightly. Simply cover it and protect it from flies with insect netting and place it in a warm place between 23° and 30° out of direct sunlight. The time required for fermentation varies depending on air temperature and the amount of sugar in the fermentation liquid."
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                "Não se deve fechar o vidro completamente, apenas cobrir e proteger das moscas com uma telinha. Coloque o vidro em um local quente, entre 23 e 30°, e protegido do sol. O tempo de fermentação varia em função da temperatura ambiente e do nível de açúcar que tiver no suco de fermentação."
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            "source": [
                "Little by little, a white layer of mold forms on the surface that you should mix in several times to ensure more consistent fermentation and to avoid the formation of a too thick layer of mold. Adding a pinch of sugar prevents the growth of harmful molds and activates this process whenever there is not enough flesh."
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                "Aos poucos uma camada branca de mofo vai se formar na superfície do líquido, vamos misturá-la várias vezes para garantir uma fermentação mais regular e evitar a formação de uma camada de mofo muito grossa. Para evitar a presença de mofos ruins e ativar este processo quando não tem polpa suficiente, podemos acrescentar uma pitada de açúcar."
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            "source": [
                "The fermentation process should be closely observed. It may take less than 48 hours on very hot days. If left too long, the seeds now lacking their gelatinous coating will start to germinate and can no longer be used for seed."
            ],
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                "É necessário observar bem este processo de fermentação que pode demorar menos de 48 horas durante dias muito quentes. Se esperamos demais, as sementes, livres dos seus envelopes gelatinosos, vão começar a germinar e daí não serão mais úteis para as sementes."
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            "source": [
                "When the seeds break away and fall to the bottom of the jar and the rest of the flesh and skin float to the top, the gelatinous coating has been destroyed and the process is complete. The seeds can now be cleaned. The seeds retained in the sieve are cleaned under a jet of water."
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            "target": [
                "Quando as sementes se destacam, caem no fundo do vidro e quando os restos de polpa e de pele ficam boiando na parte superior do vidro, o processo de destruição do envelope de gelatina está terminado. Podemos então fazer a limpeza das sementes. As sementes recuperadas em uma peneira são lavadas na água corrente."
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api",
            "source": [
                "The extraction and wet-processing method without fermentation"
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            "target": [
                "Método de extração e limpeza com água sem processo de fermentaçã"
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            "id": 21451,
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api",
            "source": [
                "Wet-processing without a fermentation process is used for vegetables with fruits, such as eggplants or aubergines, pumpkins and courgettes or zucchini, melons and watermelons."
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                "A limpeza com água sem fermentação é utilizada para as hortaliças de frutos como as berinjelas, as abóboras e abobrinhas, os melões e as melancias."
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            "source": [
                "The seeds are removed from the fruit and washed under running water in a colander. If the seeds do not separate easily from the flesh, they can be soaked in water for 12 to 24 hours until the flesh disintegrates and the seeds are released. To avoid fermentation, they should not be put in a warm place. The seeds should then be dried without delay."
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                "As sementes são extraídas do fruto e lavadas em água corrente em uma peneira.Se as sementes não se destacam facilmente da polpa, podemos deixá-las de molho na água durante 12 a 24 horas para que a polpa se desprenda e libere mais facilmente as sementes. Evitamos deixar essas sementes em local muito quente para evitar qualquer risco de fermentação. Então prosseguimos, sem demora, à secagem."
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            "source": [
                "Drying"
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            "source": [
                "After wet-processing, the seeds must be dried quickly. They should be dry after a maximum of two days. They are placed on a fine sieve or a plate in a well-ventilated dry place with a temperature of between 23° to 30°."
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                "Após a limpeza com água é importante secar as sementes rapidamente. As sementes devem ser secas em um prazo máximo de dois dias. Para isso as colocamos em uma peneira ou um prato liso em um local seco, quente (entre 23° e 30°) e arejado."
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            "source": [
                "Another method for small amounts of seed is to put them on a very absorbent coffee filter on which they do not stick. A maximum of one teaspoon of seeds is placed on each filter. The name of the variety and species is written in permanent ink on each filter. The filters are hung on a clothes rack in a warm, dry, well ventilated place. The seeds should not be exposed to sunlight, nor should they be dried on paper because they will stick together and it will be difficult to remove them."
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                "Para pequenas quantidades, podemos também secar as sementes em filtros de café, pois são muito absorventes e as sementes não ficam grudadas neles. Neste caso, colocamos no máximo uma colher de café de sementes por filtro. Cada filtro será marcado com uma caneta que não se apaga, com o nome da variedade e de sua espécie. Os filtros serão suspensos em um varal em um lugar seco, arejado e quente. Não podemos expor as sementes ao sol, nem as secar em um papel pois as sementes irão ficar coladas e será difícil separá-las."
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            "source": [
                "Remove the seeds and rub them between your hands to separate them from each other."
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                "Descolamos e esfregamos as sementes entre as mãos para separá-las umas das outras."
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            "source": [
                "Sorting seeds"
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                "Limpeza das semente"
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            "source": [
                "There are different ways to sort seeds after extraction. Either wet or dry methods can be used."
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                "Existem diferentes maneiras de limpar as sementes após a extração. A limpeza pode ser feita com água ou a seco."
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            "priority": 100,
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        {
            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api",
            "source": [
                "Seeds that are not surrounded by flesh such as leeks and onions can be sorted using water."
            ],
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            "target": [
                "O método de limpeza com água é utilizável com as sementes envolvidas em polpa e algumas outras sementes, como as de alho-poró e de cebola.\n\nJe prefère: \nO método de triagem com água é possível para certas sementes que não são envolvidas de polpa como as de alho-poró e de cebola."
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api",
            "source": [
                "A large amount of water is poured into a transparent container and the seeds are dropped inside. The water is stirred several times so that the heavy fertile seeds fall to the bottom of the container. The seeds that remain on the surface along with the chaff are skimmed off with a colander. The water is then poured through a sieve to recover the seeds that have fallen to the bottom. They must be dried immediately. Many seeds that are very light cannot be sorted in this manner."
            ],
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            "target": [
                "Nestes casos colocamos as sementes em um recipiente transparente cheio de água. Mexemos várias vezes de maneira que as sementes cheias e pesadas caiam no fundo do recipiente. As sementes muito leves ou vazias, assim como as sujeiras, ficam boiando na superfície. As tiramos com uma peneira. As espécies cujas sementes são muito leves não podem ser limpas dessa maneira. As sementes caídas no fundo do recipiente são recuperadas e secadas imediatamente."
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            "priority": 100,
            "id": 21461,
            "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/pt/?checksum=119f9398aaa1590a",
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/pt/?format=api",
            "source": [
                "Dry sorting is the most commonly used method."
            ],
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            "target": [
                "A limpeza a seco é normalmente o método mais utilizado."
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            "num_words": 8,
            "source_unit": "http://translate.diyseeds.org/api/units/10618/?format=api",
            "priority": 100,
            "id": 21462,
            "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/pt/?checksum=627441ef11cbc6e3",
            "url": "http://translate.diyseeds.org/api/units/21462/?format=api",
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