Translation components API.

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GET /api/translations/diyseeds-org-videos/abc-extraction/ru/units/?format=api
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            "source": [
                "The extraction and wet-processing method with fermentation"
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            "target": [
                "Метод экстракции и влажной обработки с ферментацией"
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            "source": [
                "Wet-processing with a fermentation process is used for tomatoes and cucumbers. The process of fermentation allows removal of the gelatinous coating surrounding each seed that keeps it dormant."
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                "Влажная обработка с процессом ферментации используется для томатов и огурцов. Процесс ферментации позволяет удалить желатиновую оболочку, окружающую каждое семя, которая поддерживает его в спящем состоянии."
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            "source": [
                "The tomatoes or cucumbers are cut in half. Their seeds and juice are extracted with a spoon and placed in a glass jar. A little water can be added if necessary."
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            "target": [
                "Помидоры или огурцы разрезают пополам. Семена и сок извлекаются ложкой и помещаются в стеклянную банку. При необходимости можно добавить немного воды."
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            "source": [
                "Seeds should not be saved from damaged or fermented fruit. Each jar is labeled with the name of the species and the variety. The glass jar makes it possible to observe the fermentation process."
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                "Не следует сохранять семена из поврежденных или забродивших плодов. На каждую банку наклеивается этикетка с названием вида и сорта. Стеклянная банка позволяет наблюдать за процессом ферментации."
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            "id": 21070,
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            "source": [
                "Do not close the jar tightly. Simply cover it and protect it from flies with insect netting and place it in a warm place between 23° and 30° out of direct sunlight. The time required for fermentation varies depending on air temperature and the amount of sugar in the fermentation liquid."
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                "Не закрывайте банку плотно. Просто накройте ее, защитите от мух сеткой от насекомых и поставьте в теплое место с температурой от 23° до 30° вдали от прямых солнечных лучей. Время, необходимое для брожения, зависит от температуры воздуха и количества сахара в жидкости для брожения."
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            "source": [
                "Little by little, a white layer of mold forms on the surface that you should mix in several times to ensure more consistent fermentation and to avoid the formation of a too thick layer of mold. Adding a pinch of sugar prevents the growth of harmful molds and activates this process whenever there is not enough flesh."
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            "target": [
                "Постепенно на поверхности образуется белый слой плесени, который необходимо несколько раз перемешать, чтобы обеспечить более последовательную ферментацию и избежать образования слишком толстого слоя плесени. Добавление щепотки сахара предотвращает рост вредных плесеней и активизирует этот процесс, когда не хватает мякоти."
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            "source": [
                "The fermentation process should be closely observed. It may take less than 48 hours on very hot days. If left too long, the seeds now lacking their gelatinous coating will start to germinate and can no longer be used for seed."
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                "Следует внимательно следить за процессом брожения. В очень жаркие дни он может занять менее 48 часов. Если оставить семена слишком надолго, они, лишенные желатиновой оболочки, начнут прорастать и больше не смогут использоваться для посева."
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            "source": [
                "When the seeds break away and fall to the bottom of the jar and the rest of the flesh and skin float to the top, the gelatinous coating has been destroyed and the process is complete. The seeds can now be cleaned. The seeds retained in the sieve are cleaned under a jet of water."
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            "target": [
                "Когда семена отделяются и падают на дно банки, а остальная мякоть и кожица всплывают наверх, желатиновая оболочка разрушена, и процесс завершен. Теперь семена можно очистить. Семена, оставшиеся в сите, очищаются под струей воды."
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            "source_unit": "http://translate.diyseeds.org/api/units/10594/?format=api",
            "priority": 100,
            "id": 21074,
            "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/ru/?checksum=29a2f3d449683717",
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ru/?format=api",
            "source": [
                "The extraction and wet-processing method without fermentation"
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            "target": [
                "Метод экстракции и влажной обработки без ферментации"
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            "source_unit": "http://translate.diyseeds.org/api/units/10596/?format=api",
            "priority": 100,
            "id": 21075,
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/ru/?format=api",
            "source": [
                "Wet-processing without a fermentation process is used for vegetables with fruits, such as eggplants or aubergines, pumpkins and courgettes or zucchini, melons and watermelons."
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            "target": [
                "Влажная обработка без процесса ферментации используется для овощей с плодами, таких как баклажаны, тыквы и кабачки или цуккини, дыни и арбузы."
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            "source_unit": "http://translate.diyseeds.org/api/units/10598/?format=api",
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            "id": 21076,
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            "source": [
                "The seeds are removed from the fruit and washed under running water in a colander. If the seeds do not separate easily from the flesh, they can be soaked in water for 12 to 24 hours until the flesh disintegrates and the seeds are released. To avoid fermentation, they should not be put in a warm place. The seeds should then be dried without delay."
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                "Семена удаляются из плодов и промываются под проточной водой в дуршлаге. Если семена плохо отделяются от мякоти, их можно замочить в воде на 12-24 часа, пока мякоть не распадется и семена не высвободятся. Чтобы избежать брожения, их не следует ставить в теплое место. Затем семена следует незамедлительно высушить."
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            "id": 21077,
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            "source": [
                "Drying"
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                "Высушивание"
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            "id": 21078,
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            "source": [
                "After wet-processing, the seeds must be dried quickly. They should be dry after a maximum of two days. They are placed on a fine sieve or a plate in a well-ventilated dry place with a temperature of between 23° to 30°."
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            "target": [
                "После влажной обработки семена необходимо быстро высушить. Они должны быть сухими максимум через два дня. Их выкладывают на мелкое сито или тарелку в хорошо проветриваемом сухом месте с температурой от 23° до 30°."
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            "id": 21079,
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            "source": [
                "Another method for small amounts of seed is to put them on a very absorbent coffee filter on which they do not stick. A maximum of one teaspoon of seeds is placed on each filter. The name of the variety and species is written in permanent ink on each filter. The filters are hung on a clothes rack in a warm, dry, well ventilated place. The seeds should not be exposed to sunlight, nor should they be dried on paper because they will stick together and it will be difficult to remove them."
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                "Другой метод для небольшого количества семян - поместить их на очень впитывающий кофейный фильтр, к которому они не прилипают. На каждый фильтр помещается не более одной чайной ложки семян. Название сорта и вида пишется перманентными чернилами на каждом фильтре. Фильтры подвешиваются на вешалке для одежды в теплом, сухом, хорошо проветриваемом месте. Семена не должны подвергаться воздействию солнечного света, их также нельзя сушить на бумаге, так как они слипнутся и их будет трудно удалить."
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            "source": [
                "Remove the seeds and rub them between your hands to separate them from each other."
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                "Удалите семена и разотрите их между ладонями, чтобы отделить друг от друга."
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                "Sorting seeds"
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                "Сортировка семян"
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            "source": [
                "There are different ways to sort seeds after extraction. Either wet or dry methods can be used."
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                "Существуют различные способы сортировки семян после экстракции. Можно использовать как мокрый, так и сухой методы."
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            "source": [
                "Seeds that are not surrounded by flesh such as leeks and onions can be sorted using water."
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                "Семена, не окруженные мякотью, такие как лук-порей и репчатый лук, можно отсортировать с помощью воды."
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                "A large amount of water is poured into a transparent container and the seeds are dropped inside. The water is stirred several times so that the heavy fertile seeds fall to the bottom of the container. The seeds that remain on the surface along with the chaff are skimmed off with a colander. The water is then poured through a sieve to recover the seeds that have fallen to the bottom. They must be dried immediately. Many seeds that are very light cannot be sorted in this manner."
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                "В прозрачный контейнер наливают большое количество воды и опускают в него семена. Воду несколько раз перемешивают, чтобы тяжелые плодородные семена упали на дно емкости. Семена, оставшиеся на поверхности, вместе с мякиной отделяют дуршлагом. Затем воду процеживают через сито, чтобы извлечь упавшие на дно семена. Их необходимо немедленно высушить. Многие очень легкие семена невозможно отсортировать таким образом."
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                "Dry sorting is the most commonly used method."
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                "Сухая сортировка является наиболее часто используемым методом."
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