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            "source": [
                "The aubergine or eggplant belongs to the Solanaceae family and to the Solanum melongena species. It is a perennial plant in tropical countries but annual in temperate regions. There is a great diversity in the size, shape and colour of aubergines."
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                "ينتمي الباذنجان إلى عائلة الباذنجانيات وإلى جنس السولانوم يلونغينا. والباذنجان نبات معمّر في المناطق الاستوائية، سنويّ في المناطق المعتدلة. يتميّز الباذنجان بتنوّع كبير في حجمه، وشكله ولونه."
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            "source": [
                "The aubergine flower is hermaphrodite and self-fertilising, which means that male and female organs are on the same flower, and that they are compatible. They are said to be autogamous."
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                "زهرة الباذنجان هي زهرة ثنائيّة الجنس (خنثوية) وتقوم بالتلقيح الذاتي، ما يعني أنّ اﻷعضاء المذكرة والمؤنثة موجودة في الزهرة نفسها وأنّها متوافقة. إنّها نبتة ذاتية التلقيح."
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            "source": [
                "Crossing between varieties can, however, occur. Its frequency varies depending on the environment and the number of pollinating insects."
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                "يمكن أن يحدث التلقيح أو التهجين بين اﻷصناف، ومع ذلك، فإنّ تواتر حدوث التصالب يختلف بحسب البيئة المحيطة وعدد الحشرات الملقِّحة."
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            "source": [
                "For plants grown in places well sheltered from the wind, you can regularly shake them during flowering to encourage pollination."
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            "target": [
                "بالنسبة إلى النباتات التي تنمو في المناطق المحميّة جيّدًا من الريح، يمكن هزّ النبات باستمرار خلال مرحلة اﻹزهار للمساعدة على التلقيح."
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            "source": [
                "To avoid cross-pollination, grow different varieties of aubergines 100 meters apart. This distance can be reduced to 50 meters if there's a natural barrier, such as a hedge. In tropical climates, distances of up to one kilometer are necessary."
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                "من اﻷفضل ترك مسافة 100م بين اﻷنواع المختلفة لنبات الباذنجان عند زراعتها وذلك لتجنّب التلقيح المختلط (الهجين). يمكن اختصار المسافة إلى 50م في حال تواجد حاجز طبيعي، كالسياج النباتي. أمّا في المناخات الاستوائية، نحتاج إلى مسافة كيلومتر واحد بين اﻷنواع المختلفة من نبات الباذنجان."
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            "id": 17028,
            "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/aubergine/ar/?checksum=ccd1ea10749aaee5",
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            "source": [
                "Mechanical isolation can also be used with a mosquito net. See the module on isolation techniques in the “ABC of seed production”."
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                "قد يُستخدم أيضًا ما يُسمّى بالعزل الميكانيكي، كمثال الناموسيات. يمكن مراجعة الفصل الخاص بتقنيّات العزل في \"أبجديّات إنتاج البذور\"."
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            "source": [
                "Aubergines grown for seeds are cultivated in the same way as those for food."
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                "يُقطف الباذنجان المزروع بهدف إنتاج البذور بنفس طريقة الباذنجان المزروع من أجل الأكل."
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/ar/?format=api",
            "source": [
                "To ensure good genetic diversity, you should grow between 6 and 12 plants of each variety."
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            "target": [
                "لضمان تنوّع وراثي جيّد، من اﻷفضل زرع من 6 إلى 12 نبتة من كل صنف."
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            "source": [
                "Aubergines are plants that require a lot of heat to develop well. You should therefore adapt sowing time to the date you can plant outside."
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                "يحتاج الباذنجان الكثير من الحرارة لينمو بشكل جيّد، لذلك يجب أن يكون أوان البذار موافقًا للتاريخ الذي يمكن فيه زراعة النبتة في الخارج."
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            "source": [
                "Once the flower blooms, it will take between 60 and 100 days, depending on the variety, for the fruit to be ready for consumption. But watch out, the seeds are not ready at this stage."
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                "حالما تتفتّح اﻷزهار، سيستغرق الأمر من 60 إلى 100 يوم (وذلك بحسب الصنف) كي تصبح الثمرة قابلة للاستهلاك. لكن يجب الحذر، فالبذور ليست جاهزة في هذه المرحلة بعد."
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            "source": [
                "Plants used for seed production are chosen amongst those that are healthy and vigorous and that you have been able to observe throughout their growth."
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                "يتمّ اختيار النباتات المخصّصةلإنتاج البذور من بين النباتات الصحيّة والقويّة وتلك التي تمّت مراقبتها طوال فترة نموّها."
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            "source": [
                "With regard to the plants, you should look for regular and vigorous growth, numerous flowers, well-developed fruit or good capacity of adaptation to cold climates."
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                "بالنسبة إلى النباتات، يجب الانتباه إلى النموّ النشط والمنتظم، وتواجد عدد كبير من الزهور، والثمار حسنة النمو والقدرة الجيّدة على التأقلم على المناخ البارد."
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            "source": [
                "As for the fruit, you should choose those with the best flavour, the typical shape of the variety, the size, the colour of the flesh and the skin, the absence of bitterness in the fruit, and the thickness of the skin."
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                "أمّا بالنسبة إلى الثمار، يجب اختيار تلك التي تتميّز بنكهة طيّبة، وبشكل مثالي حسب الصنف، والحجم، واللون الداخلي ولون القشرة، وانعدام المرارة في الثمرة، وسماكة قشرتها."
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                "You should not select fruits for seeds from already picked aubergines as this does not enable you to observe all of the growth characteristics of the plant."
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                "لا يجب اختيار الثمار بهدف جمع بذورها من تلك المقطوفة مسبقًا، حيث لا يتيح ذلك مراقبة كل خصائص نموّ النبات."
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                "Avoid choosing sick plants for seed production."
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                "يجب تجنّب اختيار النباتات المريضة من أجل إنتاج البذور."
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                "At complete maturity, the fruits become soft and they change colour. White aubergines become yellow, purple ones become brown."
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                "عند النضج الكامل، تصبح الثمرة طريّة ويتغيّر لونها. يصبح الباذنجان اﻷبيض أصفر، ويصبح الباذنجان البنفسجي بنيّ."
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            "source": [
                "If the fruit have not had the time to fully mature on the plant they can be left to mature in wooden boxes in a cool and dry place."
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                "إن لم تأخذ الثمار الوقت الكافي للنضج بشكل كامل وهي على النبات، يمكن وضعها في صناديق خشبيّة في مكان بارد وجاف لاكتمال النضج."
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                "To extract the seeds, choose fully ripe but not fermented fruits."
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                "من أجل استخراج البذور، يتمّ اختيار الثمار الناضجة بشكل كامل وطبعًا غير المتعفّنة منها."
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                "There are two methods for extracting seeds:"
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                "إنّ استخراج البذور يعتمد على إحدى الطريقتين:"
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                "For a small harvest, cut the aubergines in four and remove the seeds with a knife."
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                "للحصاد الصغير، تُقطّع ثمرة الباذنجان إلى أربع قطع وتُستخرج البذور بوساطة سكينة."
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