Units

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            "source": [
                "For larger crops, peel and chop the aubergines in cubes and place them in a jar of water. Mix in a blender for a few seconds. The good seeds will sink to the bottom of the container. Take out the layer with the flesh, the left-over skin and the undeveloped seeds using a sieve. Take the good seeds and clean them in the sieve under running water."
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                "So tawii ko soña koo ina heewi, en cettat batayse oo mbaɗen mo taƴe-taƴe e nder bool keewɗo ndiyam.Taƴe- taƴe ɗee mbaɗee e mikser leƴƴanɗe (segonndaaji) seeɗa. Gabbe moƴƴe ɗee ndebboya les bool oo.Refta heen, ƴetten paasuwaar ngitten ko hummbi koo wondude e kaaɗdi ndii, kedde nguru nguu e gabbe ɓole ɗee .Mbaɗten gabbe ɗee e paasuwaar lawƴiren ɗe ndiyam."
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            "source": [
                "It is then important to dry the seeds within two days at most. Place them on a fine-meshed sieve or a plate in a warm, dry, airy or well-ventilated space (between 23° and 30°C)."
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            "target": [
                "Ina jojji kadi gabbe ɗee liiree e nder balɗe ɗiɗi so heewi.Ɗum waɗirtee ko gabbe ɗee pawee e tame mo gudde cewɗe walla bool bertiiɗo e nokku mo ɓaytaani, gulɗo( hakkunde 23 e 30 degeree) mo hidaaki walla bifeteeɗo."
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/ff/?format=api",
            "source": [
                "For smaller quantities, use coffee filters, as they are very absorbent and the seeds do not stick to them.  Place at most a small teaspoon of seeds in each filter. Hang the sachets on a clothes rack in a dry, airy and shaded place."
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            "target": [
                "So tawi ko gabbe ɗe keewaani, eɗe mbaawi liireede e ciiwirɗe kafe ɗe naŋngataa ndiyam tawa gabbe ɗee ɗakkotaako.So heewii- heewii, yo waɗee ciiwergel kafe fof kudduyel gabbe.Saseeji ɗii liiree e liiñ e nokku mo ɓaytaani, mo hidaaki e gonɗo e ɓuuɓri."
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            "source": [
                "Write the name of the variety, the species and the year of production on a label and place it inside the packet. Writing on the outside may rub off."
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                "Winndee e ɗakkel (e tikket) kala hitaande jeñtingol ngol, sifaa edda oo e innde ciirol ngol. So gasii ɗakkel ngel waɗee e nder sasee oo. Ina waɗa sahaaji binndol boowal sasee oo momtoo."
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/ff/?format=api",
            "source": [
                "A few days in the freezer will kill any parasite larvae."
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            "target": [
                "Balɗe seeɗa e nder conselatoor oo, ɓikkon ñoŋkoto kon fof maayat."
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/ff/?format=api",
            "source": [
                "The germination capacity of aubergine seeds is 3 to 6 years. To lengthen it, keep the seeds in a freezer."
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            "target": [
                "Duumagol puɗgol gabbe batayse kakindingol ko hakkunde duuɓi 3 haa duuɓi 6. Ngam juutnude ngol duumagol eɗen mbaawi mooftude aawdi ndii e conselatoor."
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/ff/?format=api",
            "source": [
                "Produce your aubergine seeds: video explanations"
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            "target": [
                "Produire ses graines de concombre : les explications en vidéo = yeñtinde gabbe mum batayse : pammingol e wideo"
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            "source": [
                "This video will explain, step by step, how to produce your own aubergine seeds: pollination, life cycle, extraction, sorting and storing."
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            "target": [
                "oo wideo famnat en felo e felo hol no yeñtinirte aawɗeele men batayse : piindugol, daawal nguurdam, jaltingol, ceerndugol e mooftugol."
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                "learn, how to, produce, seeds, video, aubergine, step by step, explanations"
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                "Janngude, hol no waɗirtee, yeñtinde, aawɗeele, wideo, batayse, felo e felo, pamnugol."
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