Translation components API.

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GET /api/translations/diyseeds-org-videos/aubergine/pt/units/?format=api&page=2
HTTP 200 OK
Allow: GET, POST, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept

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                "For larger crops, peel and chop the aubergines in cubes and place them in a jar of water. Mix in a blender for a few seconds. The good seeds will sink to the bottom of the container. Take out the layer with the flesh, the left-over skin and the undeveloped seeds using a sieve. Take the good seeds and clean them in the sieve under running water."
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                "Para uma colheita mais importante, descascamos e cortamos a berinjela em pedacinhos dentro de um vidro d’água. Batemos tudo no liquidificador por alguns segundos. As sementes boas vão afundar no recipiente de vidro. Depois, com uma peneira, tiramos a camada que contém a polpa, os restos de pele e as sementes vazias."
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                "It is then important to dry the seeds within two days at most. Place them on a fine-meshed sieve or a plate in a warm, dry, airy or well-ventilated space (between 23° and 30°C)."
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                "Ao final, ficamos com as sementes que limpamos na peneira em água corrente. Na sequência, é importante secar as sementes em um prazo de dois dias, no máximo. Para isso, as colocaremos em uma peneirinha fina ou em um prato e em um lugar seco, quente e arejado ou até ventilado."
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                "For smaller quantities, use coffee filters, as they are very absorbent and the seeds do not stick to them.  Place at most a small teaspoon of seeds in each filter. Hang the sachets on a clothes rack in a dry, airy and shaded place."
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                "Para pequenas quantidades de sementes, podemos secá-las em filtros de café, pois são muito absorventes e as sementes não grudam neles. Colocaremos no máximo uma colher de sementes por filtro. Depois vamos estender esses filtros em um varal em local seco, arejado e na sombra."
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                "Write the name of the variety, the species and the year of production on a label and place it inside the packet. Writing on the outside may rub off."
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                "Escreva em uma etiqueta o ano de produção, a indicação da espécie e o nome da variedade. Coloque a etiqueta dentro do pacotinho. Às vezes, pode acontecer de a inscrição fora do pacotinho apagar-se."
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/aubergine/pt/?format=api",
            "source": [
                "A few days in the freezer will kill any parasite larvae."
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            "target": [
                "Em clima tropical e úmido, podemos colocar silica-gel dentro do pacotinho junto as sementes."
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            "source": [
                "The germination capacity of aubergine seeds is 3 to 6 years. To lengthen it, keep the seeds in a freezer."
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            "target": [
                "A sílica irá retirar o excesso de água das sementes e aumentará a conservação das mesmas. Alguns dias no congelador e as larvas de parasitas serão eliminadas. A faculdade germinativa das sementes de berinjela é no mínimo de 3 a 6 anos. Para prolongar essa duração, podemos armazenar a semente a baixa temperatura entre 3 e 8 graus."
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            "source": [
                "Produce your aubergine seeds: video explanations"
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                "This video will explain, step by step, how to produce your own aubergine seeds: pollination, life cycle, extraction, sorting and storing."
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