Changes

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            "target": "El haba pertenece a la familia de las Fabaceae y a la especie Vicia faba. Es una planta anual, cultivada por sus semillas, que pueden ser de diferentes colores y tamaños; y por sus vainas cuando están tiernas.",
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            "timestamp": "2022-01-21T15:16:09.423322+01:00",
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            "target": "Existen diferentes tipos de haba, algunas se cultivan para el consumo humano y otras, como el haboncillo, para el consumo animal.",
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            "target": "Las flores de haba son hermafroditas y se pueden autofecundar, es decir, una misma flor contiene los órganos masculinos y femeninos y éstos son compatibles entre sí. Son autógamas.",
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            "timestamp": "2022-01-21T15:17:27.084296+01:00",
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            "target": "Aun así, hay riesgo de polinización cruzada entre diferentes variedades, por la acción de los insectos. Dependiendo de las variedades, las condiciones ambientales y la presencia de barreras naturales, el riesgo de cruce varía entre un 5 y un 60%. Para evitarlo, se dejará una distancia de al menos 1 kilómetro entre dos variedades diferentes. La distancia se podrá reducir a unos cientos de metros si existe una barrera natural entre las variedades.",
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            "target": "Para asegurar que las variedades no se crucen, se puede aislar la parte del cultivo destinada a la producción de semillas bajo una malla mosquitera. Ésta se debe instalar antes de la floración.",
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            "timestamp": "2022-01-21T15:17:47.092499+01:00",
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            "target": "Esta película fue hecha en una zona de clima templado, en el hemisferio norte. No olviden adecuar el calendario al clima de su localidad.\nEl cultivo del haba para la obtención de semillas es igual que cuando se cultiva para su consumo.",
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            "target": "Las plantas de haba no soportan bien las temperaturas demasiado altas. La polinización se ve interrumpida y la producción disminuye.",
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            "target": "La siembra de habas se realizar a finales del otoño en las zonas con clima suave o a finales del invierno, cuando el terreno esté listo.",
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            "target": "Para mantener una buena diversidad genética será necesario conservar al menos una decena de plantas para la producción de semillas.",
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            "timestamp": "2022-01-21T15:19:07.290467+01:00",
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            "target": "Las plantas se seleccionan en función de las características propias de cada variedad, como el tamaño de la planta, el color de las flores, el número de vainas, la cantidad de semillas por vaina, su tamaño, color y gusto. Las plantas se deben observar durante todo su crecimiento para poder seleccionar las mejores; las más vigorosas, sanas y productivas.",
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            "timestamp": "2022-01-21T15:20:24.969819+01:00",
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            "target": "La duración del período de cosecha también es un criterio de selección.",
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            "timestamp": "2022-01-21T15:20:40.127607+01:00",
            "action": 5,
            "target": "Para la cosecha de semillas, se deja una parte de la producción total sin cosechar, permitiéndole llegar hasta la madurez.",
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            "target": "Se recomienda no recolectar las primeras vainas para el consumo y dejar secar las últimas para semillas. De hecho, es preferible seleccionar las primeras vainas para las semillas, ya que conservarán el carácter precoz de la variedad.",
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            "target": "En zonas de clima húmedo es posible recolectar las habas antes de su madurez total, que completarán al secarse en un lugar seco y ventilado.",
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            "timestamp": "2022-01-21T15:21:46.698079+01:00",
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            "target": "Sin embargo, cuando sea posible se dejarán secar en las plantas y se cosecharán después.",
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