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            "source": [
                "The Brussels sprout is a member of the Brassicaceae family, the Brassica oleracea species and the gemmifera subspecies."
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                "The brassica oleracea species also includes kohlrabi, broccoli, cabbage, kale, cauliflower and the Savoy Cabbage."
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                "Bij de soort Brassica oleracea horen ook koolrabi, broccoli, witte en rode kool, boerenkool, bloemkool en savooiekool."
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            "source": [
                "Brussels sprouts are an autumn and winter vegetable in regions with a cold, temperate climate. They form small sprouts at the base of the leaves and can endure very low temperatures."
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                "Spruitjes zijn een herfst- en wintergroente in koude en gematigde streken. Het zijn kleine rozetten die aan de bladbasis groeien. Spruitkool is bestand tegen heel lage temperaturen."
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                "The Brussels sprout is a biennial plant. It will produce its edible sprouts in autumn and winter. It will form its flower stalks in the following spring."
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            "source": [
                "Plants for seed are grown in the same way as those for consumption. They are sown in May or June."
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                "De zaaddragers worden op dezelfde manier gekweekt als planten die voor consumptie bestemd zijn. Zaaien doen we in de maanden mei of juni."
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            "source": [
                "You should select 15 plants for seed production to ensure good genetic diversity."
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                "Kies 15 zaaddragers om voldoende genetische diversiteit te garanderen."
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            "source": [
                "Seeds are saved from healthy plants that have been observed throughout the period of growth. This enables you to check all of the characteristics of the variety, such as the formation of regular sprouts along the entire stem, the compactness, colour and shape of the sprouts, their taste (no bitterness), resistance to the cold, yield, and the size of the plant."
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                "Selecteer voor de zaadteelt gezonde planten die je gedurende de hele groeiperiode observeert. Zo leer je alle kenmerken van het ras kennen, zoals de regelmatige en dichte spreiding van de spruitjes over de hele lengte van de stengel, de compacte groei, kleur en vorm van de spruitjes, hun smaak (die mag niet bitter zijn), winterhardheid, opbrengst en de grootte van de planten."
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                "Plants can reach a height of 60 to 80 cm in the first year."
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                "Spruitkool kan in het eerste jaar 60 tot 80 cm hoog worden."
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            "source": [
                "In autumn, the sprouts along the stalk can be harvested, but the sprouts at the top must never be removed."
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                "Vanaf de herfst kan je de spruitjes oogsten. Maar let op! Oogst in geen geval de bovenste rozetten/spruitjes."
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                "The Brussels sprout is more resistant to cold than large cabbages, and winter varieties can remain in the ground throughout the winter. If necessary, they can be protected with a frost blanket."
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                "Spruitkool kan veel beter tegen koude dan koolrassen met grote kroppen. Daarom kunnen winterrassen gewoon overwinteren op het veld. Indien nodig kan je ze met vliesdoek beschermen."
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                "In the second year, the stalks can reach a height of one and a half meters. To avoid them falling, it is sometimes necessary to support the flower stalks with stakes."
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                "Tijdens het tweede jaar kunnen spruitkoolstengels een hoogte bereiken van anderhalve meter. Om te voorkomen dat ze omvallen kan het nodig zijn de bloeistengels aan staken te bevestigen."
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                "The top of the stem can be cut to accelerate the flowering process."
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