Changes

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            "target": "As beterrabas e acelgas pertencem à família das Chenopodiáceas e à espécie Beta vulgaris. São plantas bianuais cultivadas pelas suas raízes, seus talos e suas folhas. Existem cinco sub-espécies:",
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            "action": 5,
            "target": "a cicla que são as acelgas,",
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            "action": 5,
            "target": "a esculenta que são as beterrabas hortaliças, cultivadas pelas suas raízes.",
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            "target": "a esculenta que são as beterrabas hortaliças, cultivadas pelas suas raízes,",
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            "timestamp": "2022-03-02T18:55:00.383067+01:00",
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            "target": "a rapa que são as beterrabas forrageiras,",
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            "timestamp": "2022-03-02T18:55:09.961918+01:00",
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            "target": "a altissima que são as beterrabas açucareiras,",
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            "timestamp": "2022-03-02T18:55:14.492206+01:00",
            "action": 5,
            "target": "e a acelga selvagem, chamada de marítima que encontramos no litoral atlântico da Europa até na Índia.",
            "id": 30604,
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            "timestamp": "2022-03-02T18:55:31.924624+01:00",
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            "target": "Algumas variedades de beterrabas são de cultivo precoce, outras são cultivadas para conservação. As raízes podem ter várias cores, do rosa ao vermelho, passando pelo amarelo, o roxo e às vezes o branco. As suas formas são também muito diversas pois existem redondas, achatadas, compridas e cônicas.",
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            "timestamp": "2022-03-02T18:55:50.033535+01:00",
            "action": 5,
            "target": "As acelgas são sobretudo conhecidas pelos seus talos brancos e as suas folhas verdes, mas existem também amarelas, rosas, vermelhas e algumas inteiramente verdes, estas são menores e mais próximas das variedades selvagens.",
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            "timestamp": "2022-03-02T18:56:20.503129+01:00",
            "action": 5,
            "target": "As pequenas flores de beterrabas e acelgas são hermafroditas, mas os estames, os órgãos masculinos liberam o pólen antes que o pistilo, órgão feminino, seja receptível. Elas são então autoestéreis.",
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            "timestamp": "2022-03-02T18:57:02.695457+01:00",
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            "target": "Beterrabas e acelgas são alógamas porque elas precisam de outras plantas para garantir a sua polinização. Elas são também anemófilas, o que significa que o vento é o principal vetor da polinização. No entanto, alguns insetos como os dípteros (família das moscas) e hemípteros (família dos percevejos e cigarras) podem polinizar as beterrabas e acelgas. Todas as acelgas, inclusive as selvagens e todas as beterrabas, inclusive as açucareiras e forrageiras, podem se cruzar entre si.",
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            "timestamp": "2022-03-02T18:57:15.726422+01:00",
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            "target": "Para evitar os cruzamentos, é preciso cultivar duas variedades de Beta vulgaris a uma distância de 1 km uma da outra. Esta distância pode ser reduzida a 500 m se existe uma barreira natural como árvores ou arbustos. Nas regiões onde há cultivos de beterrabas para sementes, distâncias de 7 km são aconselhadas entre uma lavoura e outra.",
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            "timestamp": "2022-03-02T18:57:33.857164+01:00",
            "action": 5,
            "target": "Podemos também utilizar o isolamento varietal a partir de dois túneis de tela mosquiteira fechados alternadamente. Para essa técnica, consulte o vídeo “Técnicas de isolamento mecânico” que se encontra no primeiro DVD chamado “ABC da produção de sementes”.",
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            "target": "As beterrabas e as acelgas porta-sementes são cultivadas na primeira fase do cultivo da mesma forma que aquelas destinadas ao consumo. Elas vão produzir sementes durante a segunda fase do ciclo.",
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            "timestamp": "2022-03-02T18:57:59.221261+01:00",
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            "target": "Apesar de uma grande produção de sementes em poucas plantas, uma dúzia de plantas porta-sementes é necessária para manter uma boa diversidade genética.",
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            "target": "Geralmente, as beterrabas são colhidas no outono no final da primeira fase do ciclo.",
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            "timestamp": "2022-03-02T18:58:26.784058+01:00",
            "action": 5,
            "target": "Elas são então selecionadas na hora de serem arrancadas em função das características próprias da variedade, da cor, da forma, do vigor,…",
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