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                "The brassica oleracea species also includes kohlrabi, broccoli, cabbage, Brussels sprouts, cauliflower and the Savoy Cabbage."
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                "It is an autumn and winter vegetable. Most varieties are resistant to the frost which changes the taste of the leaves by transforming starch into sugar. Ongoing periods of hard frost can, however, destroy the plants."
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                "There are a great variety of kales that are distinguished by their height, ranging from 40 cm to 1.5 m, the structure of their smooth or curly leaves and their colour, ranging from light green or yellow green to light or dark purple. Kale is used as fodder for small animals as well as for human consumption, or for craft products such as walking sticks or even for roof rafters."
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