Translation components API.

See the Weblate's Web API documentation for detailed description of the API.

GET /api/translations/diyseeds-org-videos/onion/ar/units/?format=api&page=2
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                "The seeds are ready when the seed pods have dried and reveal black seeds."
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                "تصبح البذور جاهزة عندما تجفّ أكواز البذور وتكشف عن بذور سوداء."
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                "To harvest the seeds, cut the flower heads with the top of the stem. Place them in a woven bag and let them dry in a warm and ventilated place."
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                "لجمع البذور، تُقطع رؤوس الأزهار في أعلى الساق. توضع الرؤوس في كيس منسوج ثمّ تترك لتجفّ في مكان دافئ وجّد التهوئة."
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                "In cold and wet regions, you can harvest them early to avoid losing the seeds since rain or wind can make them fall. In this case, uproot the whole plants before the seeds are ready and let them mature in a dry place."
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                "في المناطق الباردة والرطبة، يمكن حصادها باكرًا لتجنّب خسارة البذور إذ يمكن أن تتسبّب الأمطار والرياح بتساقطها. في هذه الحالة، يجب اقتلاع النبات بشكل كامل (مع الجذور) قبل أن تنضج البذور ثم تركها تنضج في مكان جاف."
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                "First of all, rub the flower heads between your hands and then crush them using a rolling pin. To sort the seeds, use a fine sieve to retain the seeds but not the dust."
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                "بدايةً، تُفرك رؤوس الأزهار باليدين ثم تُدهس بوساطة شوبك. تُستخدم مصفاة ناعمة للفرز كي يُبقى على البذور ويتمّ التخلّص من الرمل المرافق."
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            "source": [
                "Finish by winnowing the seeds to remove the light debris. You can place them in the wind, blow on top of them or use a small ventilator."
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                "تكتمل العملية بتذرية البذور للتخلّص من القشور الخفيفة. يمكن وضعها في الرياح، أو النفخ فوقها أو استخدم مروحة صغيرة."
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            "source": [
                "Then pour the seeds in cold water and stir. The fertilised seeds are heavier, so they will sink. Remove the empty ones and the debris that float. Dry the good seeds on a plate. Once they are dry, they will run like sand."
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                "تُوضع البذور في مياه باردة ثم تُصفّى. تغرق البذور الخصبة لأنّها أثقل من غيرها. تُزال الفارغة منها والبقايا التي تطفو على السطح. تُجفّف البذور الجيّدة على طبق فتصبح كالرمل عندما تجفّ."
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            "source": [
                "Always put a label with the name of the variety and species as well as the year of harvesting inside the package, as writing on the outside may rub off."
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                "توضع علامة مكتوب عليها اسم النوع والصنف، بالإضافة إلى سنة الحصاد داخل كلّ كيس، إذ يمكن أن تُمحى الكتابة على الكيس من الخارج."
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            "source": [
                "Leave the seeds in the freezer for a few days to kill any parasite larvae."
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            "target": [
                "تُترك البذور داخل الثلاجة لبضعة أيام بهدف قتل يرقات الطفيليات."
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            "source": [
                "Onion seeds have a germination capacity of two years. This can sometimes stretch to four to five years. As these seeds quickly lose their germination capacity, to lengthen this period keep them in the freezer."
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                "لبذور البصل القدرة على الإنتاش على مدى سنتين. يمكن إطالة هذه المدّة إلى أربع أو خمس سنوات من خلال وضعها في الثلاجة."
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                "Produce your onion seeds: video explanations"
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                "أنتجوا بذور البصل الخاصة بكم: الشرح في الفيديو"
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                "يشرح لكم هذا الفيديو طريقة إنتاج بذور البصل الخاصة بكم، خطوة بخطوة: تلقيح، دورة حياة، استخراج، فرز وتخزين."
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