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                "The seeds are ready when the seed pods have dried and reveal black seeds."
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                "Tohum kapsüllerinin kuruması ve siyah tohumların ortaya çıkması tohumların hazır olduğu anlamına gelir."
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                "To harvest the seeds, cut the flower heads with the top of the stem. Place them in a woven bag and let them dry in a warm and ventilated place."
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                "Tohumları hasat etmek için, çiçek başlarını sapın üst kısmı da dahil olacak şekilde kesin. Bez bir torbaya koyun, sonrasında da serin ve iyi havalanan bir yerde kurumasını bekleyin."
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                "In cold and wet regions, you can harvest them early to avoid losing the seeds since rain or wind can make them fall. In this case, uproot the whole plants before the seeds are ready and let them mature in a dry place."
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                "Soğuk ve nemli bölgelerde, yağmur ve rüzgar tohumların düşmelerine neden olabileceğinden erken hasat yapabilirsiniz. Bu durumda, tohumlar hazır olmasa dahi bütün bitkileri sökün ve kuru bir yerde olgunlaşmaya bırakın."
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                "First of all, rub the flower heads between your hands and then crush them using a rolling pin. To sort the seeds, use a fine sieve to retain the seeds but not the dust."
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                "İlk olarak, çiçek başlarını ellerinizin arasında ovalayın ve ardından bir oklava ile ezin. Ayırmak içinse, tozu değil, sadece tohumları tutacak ince bir elekten yararlanın."
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                "Finish by winnowing the seeds to remove the light debris. You can place them in the wind, blow on top of them or use a small ventilator."
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                "Hafif artıklardan kurtulmak için rüzgardan yararlanırız. Bunu; rüzgarlı bir yerde savurmak, üstlerine üflemek veya küçük bir vantilatör kullanmak suretiyle yapabilirsiniz."
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                "Then pour the seeds in cold water and stir. The fertilised seeds are heavier, so they will sink. Remove the empty ones and the debris that float. Dry the good seeds on a plate. Once they are dry, they will run like sand."
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                "Sonra tohumları soğuk suya dökün ve karıştırın. Döllenmiş tohumlar daha ağır olduğundan batacaklardır. Boş olanları ve yüzen artıkları çıkarın. Sağlam tohumları bir tabakta kurutun. Kuruduktan sonra kum gibi akacaklardır."
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            "source": [
                "Always put a label with the name of the variety and species as well as the year of harvesting inside the package, as writing on the outside may rub off."
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                "Paketin dışındaki yazı silinebileceğinden, her zaman içine çeşit ile türün adını ve hasat yılını belirten bir etiket koyun."
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            "source": [
                "Leave the seeds in the freezer for a few days to kill any parasite larvae."
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                "Olası parazit larvalarını öldürmek için tohumları birkaç gün dondurucuda bırakın."
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                "Onion seeds have a germination capacity of two years. This can sometimes stretch to four to five years. As these seeds quickly lose their germination capacity, to lengthen this period keep them in the freezer."
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                "Soğan tohumlarının iki yıllık çimlenme ömrü vardır. Bu bazen dört veya beş yıla kadar uzayabilir. Soğan tohumları çimlenme kapasitelerini hızla yitirdikleri için, tohumları dondurucuda bekleterek bu süreyi uzatmanız mümkündür."
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                "Produce your onion seeds: video explanations"
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                "Soğan tohumlarının üretimi: Videolu anlatım"
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