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                "Sweet peppers and chilli peppers belong to the Solanaceae family. The genus Capsicum includes 5 cultivated species: capsicum baccatum, capsicum chinense, capsicum frutescens and capsicum pubescens. The vast majority of cultivated varieties belong to the Capsicum annum species, of which there are thousands of varieties, including sweet peppers, mild chilli peppers and very spicy chillis. There is a great diversity in size, shape and colour of peppers."
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                "Az édes és a csípős paprika a burgonyafélék (Solanaceae) családjába tartozik. A Capsicum nemzetség 5 termesztett fajt tartalmaz: közönséges paprika (Capsicum annuum), bogyós paprika (Capsicum baccatum), kínai paprika (Capsicum chinense), cserjés (chili) paprika (Capsicum frutescens), illetve szőrös paprika (Capsicum pubescens). A legtöbb termesztett fajta a közönséges paprika fajba tartozik, aminek több ezer változata ismert: édes paprikák, enyhén és nagyon csípős chiliket. A paprikák nagyon változatos méretűek, alakúak, és színűek."
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                "The flowers of pepper plants are hermaphrodite and self-fertilising, which means that the male and female organs are in the same flower and are compatible. They are therefore autogamous. The flowers can however also be fertilised by pollinating insects such as bumblebees and bees."
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                "A paprikának kétivarú önbeporzó virági vannak, vagyis a hímivarú és nőivarú szaporítószervek ugyanabban a virágban találhatóak, és kompatibilisek egymással. Ezért a paprika önbeporzó növénynek tekintendő. Ennek ellenére a paprikát rovarok, például poszméhek vagy méhek is beporozhatják."
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                "They are sensitive to changes in temperature : if at night, the temperature is too high (29°) or too low (5°), the flowers will fail, meaning they will not be pollinated. As a consequence, the peppers will have few or no seeds, which will greatly influence the size of the fruit. The best fructification is when night temperatures vary between 12 and 16°C."
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                "A paprikák érzékenyek a hőmérsékleti változásokra. Ha este túl magas (29°C) vagy éppenséggel túl alacsony (5°C) a hőmérséklet, akkor a virágok nem kötnek, vagyis nem termékenyülnek meg. Így vagy csak kevés, vagy semennyi mag sem lesz a paprikában, ami nagyban befolyásolja a termés méretét. Terméskötődés szempontjából a 12-16°C közti éjszakai hőmérséklet a legoptimálisabb."
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                "To encourage self-fertilisation, you can regularly shake the plants during the flowering season."
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                "Az önbeporzás elősegítése érdekében érdemes rendszeresen megrázogatni a növényeket a virágzás alatt."
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                "All species of the Capsicum genus can cross-pollinate, with the exception of the Capsiscum pubescens species."
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                "A Capsicum nemzetség valamennyi faja keresztbeporzódhat egymással, kivéve a szőrös paprikát (Capsiscum pubescens)."
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                "To avoid cross-pollination between two varieties in temperate climates, leave 100 meter between them. This distance can be reduced to 50 meters if there is a natural barrier such as a hedge. In tropical climates, keep 1 kilometer between two varieties. And 500 meters if there is a hedge."
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                "A keresztbeporzódás megelőzése érdekében a mérsékelt égövön hagyjunk 100 méter izolációs távolságot két fajta között! Ezt 50 méterre csökkenthetjük, ha valamilyen természetes akadály, például sövény található a fajták között. A trópusi területeken 1 kilométeres izolációs távolságot kell tartani, ami 500 méterre csökkenthető."
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            "source": [
                "To avoid cross-pollination by insects, you can also isolate plants using nets, either in a tunnel or under a permanent mosquito net. But watch out, peppers need a lot of light. Too tight and restrictive cages will hinder plant development and reduce fruit and seed production. See the module on mechanical isolation techniques in the “ABC of seed production”."
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                "A rovarok általi keresztbeporzás elkerülése érdekében a növényeket alagútszerűen kialakított vagy fix rovarhálókkal is izolálhatjuk egymástól. De vigyázzunk, mert a paprikáknak nagy a fényigénye! A túl szoros vagy alulméretezett izolációs ketrecek akadályozzák a növények fejlődését, és csökkentik a termés és a magok mennyiségét. Bővebben a mechanikai izolációs technikákról szóló modulban A magtermesztés ábécéjében."
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            "source": [
                "Peppers are annual plants in most cases, but some species are perennial in tropical climates. It is a plant that needs a lot of heat to develop well."
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                "A paprika alapvetően egyéves növény, de bizonyos fajok évelőként is termeszthetőek a trópusi területeken. A paprikának rengeteg hőre van szüksége a megfelelő fejlődéshez."
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            "source": [
                "Peppers grown for their seed are cultivated in the same way as those for food."
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                "A magfogás céljából ültetett paprikákat ugyanúgy termesztjük, mint a fogyasztásra szántakat."
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                "Grow 6 to 12 plants of each variety to ensure good genetic variety."
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                "A genetikai sokféleség biztosításához fajtánként minimum 6-12 növényt termesszünk!"
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            "source": [
                "Once the flower is in bloom, it will take between 60 and 100 days, depending on the variety, for the fruit to be ready for consumption."
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                "Fajtától függően a virágzástól számítva 60-100 nap szükséges a fogyasztásra alkalmas termés kifejlődéséhez."
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            "source": [
                "The plants you select for seed production should be healthy and vigorous ones that you have been able to observe throughout their growth and that correspond to the desired selection criteria."
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                "A magfogásra kiválasztott növényeknek az egészséges, erőteljes növekedésű egyedek közül kell kikerülniük, amelyek fejlődését végig nyomon tudtuk követni, és megfelelnek a kiválasztási kritériumoknak."
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                "For the plants, look for regular and strong growth, numerous flowers, a good fructification and branches that do not break."
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                "Olyanokat válasszunk, amik szabályos, erőteljes növekedésűek, bőségesen hoznak virágokat, jól kötődnek, és erős ágakkal rendelkeznek, amelyek nem törnek le!"
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                "For the fruits, look for the best tasting ones, the variety's typical shape, size, colour and thickness of the flesh and the skin."
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                "A termésnél fontos, hogy a jó ízűek legyenek, és jól mutassák a fajtára jellemző formát, méretet, színt, valamint hús- és héjvastagságot!"
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                "You should avoid extracting seeds from already harvested peppers, as this does not enable you to check all of the characteristics linked to the growth of the variety."
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                "Ne gyűjtsünk már betakarított paprikákból magot, mert így már nem tudjuk a fajta növekedésével kapcsolatos valamennyi tulajdonságot ellenőrizni!"
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                "To harvest the seeds, wait until full maturity: the green fruits will have become red, brown, orange or yellow. The pale yellow fruits will have turned dark yellow, orange or red. At this stage the seeds are yellow and are mature."
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            "target": [
                "A magok betakarításához várjuk meg a teljes érettség állapotát: a zöld termések pirosra, barnára, narancssárgára vagy sárgára színeződnek, a halványsárga színű termések pedig sötétsárgák, narancssárgák vagy pirosak lesznek. Ekkor a magok sárgák és érettek."
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            "source": [
                "Don't pick the seeds of immature fruits as their germination capacity will be much lower."
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                "Ne fogjunk magot éretlen termésekből, ezek csírázóképessége sokkal kisebb lesz!"
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                "It is best to harvest the seeds from the first ripe fruits of a plant. Those taken from later fruit tend to have a lower germination rate. Never harvest seeds from sick peppers."
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                "A legjobb, ha a növény legelső érett terméseiből fogunk magot. A később beérő termésekből gyűjtött magok csírázóképessége alacsonyabb lehet. Beteg paprikáról ne fogjunk magot!"
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            "source": [
                "Watch out! It is important to extract spicy chilli seeds in a well ventilated space and if possible outside to avoid emanations of capsaicin. These can induce eye, throat and nose irritations. It is also important to use thick rubber gloves and even safety goggles."
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                "Figyelem! Fontos, hogy a csípős chilimagokat jól szellőző helyen nyerjük ki, ha lehetséges szabad levegőn, hogy elkerüljük a kapszaicin kiáramlását, mivel az szem-, torok- és orr irritációt okozhat! Továbbá fontos vastag gumikesztyűt és munkavédelmi szemüveget viselni!"
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            "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/pepper-hot-pepper/hu/?format=api",
            "source": [
                "Cut the peppers in two and remove the seeds using a knife. Place them in a bowl full of water, the empty seeds will float. Remove them with a sieve."
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                "Vágjuk ketté a paprikákat, és késsel kaparjuk ki a magokat! Tegyük őket vízzel teli tálba! Az üres (léha) magok fent maradnak. Ezeket szűrővel távolítsuk el!"
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