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                "The Savoy cabbage is a member of the Brassicaceae family, the Brassica oleraceae species and the Sabauda subspecies."
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                "The brassica oleracea species also includes kohlrabi, broccoli, cabbage, Brussels sprouts, kale and cauliflower."
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                "Savoy cabbages are characterized by curly leaves that form a head slightly less compact than cabbages. There are Savoy cabbages grown in spring and summer with leaves and a head that are less tight, Savoy cabbages with a very large head for storage and winter Savoy cabbages with a head that is green and light."
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                "Savoy cabbage is a biennial plant. In the first year of the cycle it is grown for seed in the same way as for consumption."
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                "You should choose the most vigorous heads that meet the desired selection criteria : regular and vigorous growth, rapid formation of heads, good storage capacity, precocity, resistance to cold and to disease. Other characteristics influencing selection are the typical shape of the variety, a pointed, flat or round head, a short stem, a good root system, taste, colour."
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                "It is much more resistant to cold than other species of Brassica oleracea and can withstand temperatures as low as -15°. Most varieties can spend the winter outdoors."
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