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                "It is also possible to pick tomatoes later in the season if the plants have resisted well to diseases."
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                "من الممكن أيضًا اختيار البندورة في وقتٍ متأخّرٍ في الموسم إن أبدت النباتات مقاومة جيّدة للأمراض."
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                "To ensure good genetic diversity within a variety, harvest tomatoes from 6 to 12 different plants and do not harvest from sick plants or damaged tomatoes."
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                "لضمان تنوّع جيني جيّد في الصنف الواحد، تُحصد البندورة من 6 إلى 12 نبتة. لا يجب اختيار البندورة من النباتات المريضة أو المتضرّرة."
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            "source": [
                "If the fruits have not had time to mature on the plant (this may happen in cold climates or mountain regions), let the harvested fruit ripen in a warm place, such as a greenhouse or on a window sill."
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                "إذا لم تملك الثمار الوقت الكافي لتنضج على النبات (ربما يحدث ذلك في المناخات الباردة أو المناطق الجبليّة)، تُترك الثمار لتنضج في مكان دافئ، مثال البيوت البلاستيكية أو الزجاجية، أو على عتبة النافذة."
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            "source": [
                "To extract the seeds, choose ripe but not fermented fruit."
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                "لاستخراج البذور، نختار ثمارًا ناضجةً لكن غير متعفّنة."
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                "For small quantities of seeds, cut the fruit and put the seeds and part of the flesh in a glass jar using a spoon or by squeezing the tomato."
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                "لكميّات قليلة من البذور، تُقطع الثمرة ثم توضع البذور وجزء من اللب في مرطبان زجاجي باستخدام ملعقة أو عن طريق عصر البندورة."
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                "For larger quantities of seeds, or for small cherry or wild tomato varieties, dice the fruit and mix everything in a blender."
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                "بالنسبة لإلى الكميات الأكبر من البذور، أو في ما يخصّ أصناف البندورة الكرزية أو البرية الصغيرة، تُقطع البندورة ويوضع كلّ شئ في خلاط."
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            "source": [
                "Each tomato seed has a gelatin like an envelope which stops the seed from germinating."
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                "لكلّ بذرة من بذور البندورة غلاف شبه جيلاتيني يمنع البذرة من الإنتاش."
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            "source": [
                "You should use a fermentation method to get this envelope to detach itself from the seed. Refer to the extraction by fermentation, seed processing and selecting module in the “ABC of Seed production”."
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                "يجب استخدام طريقة تخمير تجعل هذا الظرف الجيلاتيني ينفصل عن البذرة. للمزيد من المعلومات يمكنكم مراجعة فصل \"أبجديات انتاج البذور\"."
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            "source": [
                "After having processed the seeds using water, it is crucial to put them to dry immediately in a dry, shaded and well-ventilated area."
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                "بعد عملية تجهيز البذور باستخدام الماء، يجب وعلى الفور تركها حتى تجفّ، وذلك في منطقة جافة، ظليلة وجيّدة التهوئة."
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                "Another method for small quantities is dry them on coffee filters, as they are very absorbing and the seeds do not stick to them. Place at most a small teaspoon of seeds on each filter."
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                "يمكن أيضًا تجفيف كمّيات صغيرة من البذور عبر وضعها في فلاتر القهوة الورقية، إذ تتمتّع هذه الفلاتر بقدرة كبيرة على الامتصاص ولا تلتصق بها البذور. يوضع ما يعادل مقدار ملعقة صغيرة من البذور في كلّ فيلتر."
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                "Hang the sachets on a clothes' rack in a dry, airy, shaded and warm place."
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                "تُعلّق الأكياس على حبل الغسيل في مكان جاف، وجيّد التهوئة، وظليل ودافئ."
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                "Store the tomato seeds away from heat, moisture and light in a glass jar or in a plastic sachet. Don't forget to insert a label indicating the year of production, the species and the variety."
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                "تُخزّن بذور البندورة بعيدًا عن الحرارة، والرطوبة والضوء في مرطبان زجاجي أو في أكياس بلاستيكية. تُوضع في داخلها ورقة تُشير إلى سنة الإنتاج، والنوع والصنف."
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                "The germination capacity of tomato seeds varies from 4 to 6 years. To lengthen this period, keep the seeds in a freezer."
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                "تتراوح قدرة انتاش بذور البندورة بين أربع وستّ سنوات. لإطالة هذه الفترة تُوضع البذور في الثلاجة."
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                "أنتجوا بذور البندورة الخاصة بكم: الشرح في الفيديو"
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                "يشرح لكم هذا الفيديو طريقة إنتاج بذور البندورة الخاصة بكم، خطوة بخطوة: تلقيح، دورة حياة، استخراج، فرز وتخزين."
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