Translation components API.

See the Weblate's Web API documentation for detailed description of the API.

GET /api/translations/diyseeds-org-videos/tomato/es/units/?format=api&page=2
HTTP 200 OK
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            "source": [
                "It is also possible to pick tomatoes later in the season if the plants have resisted well to diseases."
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            "target": [
                "También se pueden cosechar más tarde, para observar si las plantas han resistido bien a las enfermedades."
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            "source": [
                "To ensure good genetic diversity within a variety, harvest tomatoes from 6 to 12 different plants and do not harvest from sick plants or damaged tomatoes."
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                "Para mantener una gran diversidad genética, se cosecharán tomates de entre 6 y 12 plantas diferentes, evitando las que estén enfermas y los frutos dañados."
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            "source": [
                "If the fruits have not had time to mature on the plant (this may happen in cold climates or mountain regions), let the harvested fruit ripen in a warm place, such as a greenhouse or on a window sill."
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                "Si los frutos no han tenido tiempo suficiente para madurar en la planta, lo que puede suceder en regiones frías o de altura, una vez cosechados se pueden dejar madurar en un sitio cálido como un invernadero o al lado de una ventana."
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            "source": [
                "To extract the seeds, choose ripe but not fermented fruit."
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                "Para la extracción de las semillas, se escogen frutos bien maduros pero no fermentados."
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            "source": [
                "For small quantities of seeds, cut the fruit and put the seeds and part of the flesh in a glass jar using a spoon or by squeezing the tomato."
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                "Para pequeñas cantidades, se cortan los frutos y con la ayuda de una cuchara o exprimiéndolos, se extraen las semillas y una parte de la pulpa. Luego se ponen en un frasco de vidrio."
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                "For larger quantities of seeds, or for small cherry or wild tomato varieties, dice the fruit and mix everything in a blender."
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            "source": [
                "Each tomato seed has a gelatin like an envelope which stops the seed from germinating."
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                "You should use a fermentation method to get this envelope to detach itself from the seed. Refer to the extraction by fermentation, seed processing and selecting module in the “ABC of Seed production”."
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                "Gracias a un proceso de fermentación la capa gelatinosa se despega de la semilla. Se puede consultar el capítulo sobre la extracción por fermentación, el cribado y la selección de semillas en el ABC de la producción de semillas."
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            "source": [
                "After having processed the seeds using water, it is crucial to put them to dry immediately in a dry, shaded and well-ventilated area."
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            "source": [
                "Another method for small quantities is dry them on coffee filters, as they are very absorbing and the seeds do not stick to them. Place at most a small teaspoon of seeds on each filter."
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                "Otro método, para pequeñas cantidades de semillas, consiste en secarlas dentro de filtros de café, ya que son muy absorbentes y las semillas no se adhieren al papel. Se pone como máximo una cucharadita pequeña de semillas por filtro."
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                "Hang the sachets on a clothes' rack in a dry, airy, shaded and warm place."
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            "source": [
                "Store the tomato seeds away from heat, moisture and light in a glass jar or in a plastic sachet. Don't forget to insert a label indicating the year of production, the species and the variety."
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                "The germination capacity of tomato seeds varies from 4 to 6 years. To lengthen this period, keep the seeds in a freezer."
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                "Produce your tomato seeds: video explanations"
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                "Produce tus propias semillas de tomate o jitomate: explicaciones en vídeo"
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