Unit Instance

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{
    "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api",
    "source": [
        "The seeds are removed from the fruit and washed under running water in a colander. If the seeds do not separate easily from the flesh, they can be soaked in water for 12 to 24 hours until the flesh disintegrates and the seeds are released. To avoid fermentation, they should not be put in a warm place. The seeds should then be dried without delay."
    ],
    "previous_source": "",
    "target": [
        "I semi vengono estratti dal frutto e lavati sotto l’acqua corrente in un colino. Se i semi non si staccheranno con facilità dalla polpa possiamo lasciarli macerare tra le 12 e le 24 ore in acqua in modo che la polpa finisca per disintegrarsi, liberando il seme con piu’ facilità. Staremo attenti a non metterli in un posto troppo caldo onde evitare la fermentazione. Poi procederemo all’asciugatura."
    ],
    "id_hash": 6201110558981853325,
    "content_hash": 6201110558981853325,
    "location": "",
    "context": "",
    "note": "",
    "flags": "",
    "state": 20,
    "fuzzy": false,
    "translated": true,
    "approved": false,
    "position": 12,
    "has_suggestion": false,
    "has_comment": false,
    "has_failing_check": false,
    "num_words": 65,
    "source_unit": "http://translate.diyseeds.org/api/units/10600/?format=api",
    "priority": 100,
    "id": 16652,
    "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=d60ec532d109908d",
    "url": "http://translate.diyseeds.org/api/units/16652/?format=api",
    "explanation": "",
    "extra_flags": ""
}