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        "While there were thousands of food species on the planet, today they are rapidly disappearing and the world’s diet relies on a very small number of plant species. For example, in France, 700 varieties of oats kept in INRA freezers were burned, a genetic heritage that goes up in smoke, because it is expensive to keep, and that the draft horses have disappeared, them of which oats were the main fuel. But who knows if, one day, we won't have to go back to animal traction? In animal husbandry, the disaster is just as serious. The consequence is that fragility, diseases and epidemics develop without restraint, exacerbated by inbreeding. In the past, each country, each valley had its variety adapted to the terroir. There were many exchanges between peasants. The varieties were traveling. In the 1950s, in China, 10,000 varieties of rice were used, each with its own qualities. But industrial agriculture requires homogeneous and stable varieties, the opposite of the selection criteria for peasants who work on “populations”, and who practice “mass” selection. Populations where there is a lot of diversity, adaptability, evolution, resistance to the fluctuating constraints of the environment. Quite the opposite of industrial “varieties”. It is essential to understand these data because they jeopardize the agricultural future of the planet, while making us believe that they are the only possible way to ensure the feeding of a humanity in demographic expansion."
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