Unit Instance

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{
    "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/cabbage/ff/?format=api",
    "source": [
        "Another technique involves saving the roots without the heads, which can be eaten. At the end of summer during a dry period, the heads are cut off at the base at a slight angle. Only the stem and the roots are kept."
    ],
    "previous_source": "",
    "target": [
        "Puɗi keeltanaani – aawɗeele ina mbaawi moofteede ko aldaa e ɓooɗde ndee (pom oo), nde soñee ngam ñaamegol. E sahaa gasirɗe ceeɗu, tawa ko e yoro wonaa, ɓooɗe ɗee taƴetee e ngaafdi mum en tawa ina wonde e guuragol seeɗa. Heddotoo tan ko gawƴal ngal wondude ɗaɗi ɗii."
    ],
    "id_hash": -6425036698958419300,
    "content_hash": -6425036698958419300,
    "location": "",
    "context": "",
    "note": "",
    "flags": "",
    "state": 20,
    "fuzzy": false,
    "translated": true,
    "approved": false,
    "position": 19,
    "has_suggestion": false,
    "has_comment": false,
    "has_failing_check": false,
    "num_words": 42,
    "source_unit": "http://translate.diyseeds.org/api/units/11518/?format=api",
    "priority": 100,
    "id": 83952,
    "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/cabbage/ff/?checksum=26d5af29e1bc2a9c",
    "url": "http://translate.diyseeds.org/api/units/83952/?format=api",
    "explanation": "",
    "extra_flags": ""
}