Diyseeds.org - videos subtitles english/Savoy cabbage — Latvian @ Translate Diyseeds with Weblate: Most of the time, the stalks do not all mature …

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Key	English	Latvian
00:05:17.309-->00:05:22.865	regular and vigorous growth, rapid formation of heads,	vienmērīga, aktīva augšana, strauja galviņu veidošanās,
00:05:25.200-->00:05:28.660	good storage capacity, precocity,	laba uzglabājamība, agrīnība,
00:05:30.887-->00:05:33.310	resistance to cold and to disease.	ziemcietība, noturība pret slimībām.
00:05:36.138-->00:05:41.520	Other characteristics influencing selection are the typical shape of the variety,	Jāņem vērā arī šķirnes tipiskā forma,
00:05:42.080-->00:05:45.100	a pointed, flat or round head,	spicā, plakanā vai apaļā galviņa,
00:05:46.974-->00:05:52.472	a short stem, a good root system, taste, colour.	īsais kāts, spēcīgā sakņu sistēma, garša un krāsa.
00:05:55.934-->00:06:01.047	It is much more resistant to cold than other species of Brassica oleracea	Virziņkāposti aukstumu (līdz pat -15°C) panes labāk
00:06:01.483-->00:06:06.501	and can withstand temperatures as low as -15°.	nekā citas Brassica oleracea sugas.
00:06:06.890-->00:06:10.254	Most varieties can spend the winter outdoors.	Vairākums šķirņu var pārziemot dārzā.
00:06:23.310-->00:06:26.618	The other methods of overwintering and the second year	Pārējās ieziemošanas un dzīves cikla otrā gada metodes
00:06:26.712-->00:06:30.340	of the life cycle are the same as for the cabbage.	ir tādas pašas - kā kāpostiem.
00:07:07.636-->00:07:14.340	Harvesting, extracting, sorting and storing of all Brassica oleracea.	Brassica oleracea ievākšana, šķirošana un uzglabāšana
00:07:23.505-->00:07:27.250	The seeds are mature when the seed pods turn beige.	Sēklas ir gatavas - pākstīm vēršoties smilškrāsā.
00:07:31.483-->00:07:34.007	The seed pods are very dehiscent,	Pākstis viegli pārsprāgst.
00:07:34.196-->00:07:39.294	which means that they open very easily when mature and disperse their seed.	Tas nozīmē - nobriedušas pākstis viegli atveras un strauji izplata sēklas.
00:07:47.781-->00:07:51.963	Most of the time, the stalks do not all mature at the same time.	Lielākoties visi stiebri nenobriest vienlaicīgi.
00:07:52.836-->00:07:59.069	To avoid wasting any seed, harvesting can take place as each stalk matures.	Lai nezaudētu sēklas, tās ievācamas, līdzko nobriedis katrs atsevišķais stiebrs.
00:08:00.676-->00:08:06.298	The entire plant can also be harvested before all of the seeds have completely matured.	Iekams nogatavojušās visas sēklas - var ievākt arī augu kopumā.
00:08:09.636-->00:08:14.800	The ripening process is then completed by drying them in a dry,	Briedināšana turpināma - žāvējot augu sausā,
00:08:14.950-->00:08:16.625	well-ventilated place.	labi vēdinātā vietā.
00:08:29.236-->00:08:35.374	Cabbage seeds are ready to be removed when the seed pods can be easily opened by hand.	Kāpostu sēklas ievācamas, kad pākstis viegli atveramas ar pirkstiem.
00:08:37.403-->00:08:38.690	To extract the seeds,	Lai ievāktu sēklas -
00:08:38.800-->00:08:44.160	the seed pods are spread across a plastic sheet or thick piece of fabric	pākstis tiek izbērtas uz plastmasas plēves vai bieza auduma gabala.
00:08:44.581-->00:08:47.461	and then beaten or rubbed together by hand.	Tad pākstis tiek izkultas vai saberzētas plaukstās.
00:08:50.930-->00:08:56.021	You can also put them in a bag and beat them against a soft surface.	Pākstis var arī ievietot maisiņā - un izkult pret mīkstu virsmu.
00:08:57.420-->00:09:02.072	Larger quantities can be threshed by walking or driving on them.	Lielāki apjomi kuļami - mīdot vai pārbraucot tiem pāri.
00:09:14.600-->00:09:20.000	Seed pods that do not open easily probably contain immature seeds	Ja pākstis neatveras viegli - tajās slēpjas nenobriedušas sēklas,
00:09:20.130-->00:09:21.796	that will not germinate well.	kam būs raksturīga vāja dīgtspēja.
00:09:26.581-->00:09:27.898	During sorting,	Šķirošanas gaitā -
00:09:28.130-->00:09:32.690	the chaff is removed by first passing the seeds through a coarse sieve	sēklas tiek sijātas rupjākā sietā,
00:09:33.025-->00:09:34.740	that retains the chaff	kas aiztur pelavas.

Key	English	Latvian
00:05:17.309-->00:05:22.865	regular and vigorous growth, rapid formation of heads,	vienmērīga, aktīva augšana, strauja galviņu veidošanās,
00:05:25.200-->00:05:28.660	good storage capacity, precocity,	laba uzglabājamība, agrīnība,
00:05:30.887-->00:05:33.310	resistance to cold and to disease.	ziemcietība, noturība pret slimībām.
00:05:36.138-->00:05:41.520	Other characteristics influencing selection are the typical shape of the variety,	Jāņem vērā arī šķirnes tipiskā forma,
00:05:42.080-->00:05:45.100	a pointed, flat or round head,	spicā, plakanā vai apaļā galviņa,
00:05:46.974-->00:05:52.472	a short stem, a good root system, taste, colour.	īsais kāts, spēcīgā sakņu sistēma, garša un krāsa.
00:05:55.934-->00:06:01.047	It is much more resistant to cold than other species of Brassica oleracea	Virziņkāposti aukstumu (līdz pat -15°C) panes labāk
00:06:01.483-->00:06:06.501	and can withstand temperatures as low as -15°.	nekā citas Brassica oleracea sugas.
00:06:06.890-->00:06:10.254	Most varieties can spend the winter outdoors.	Vairākums šķirņu var pārziemot dārzā.
00:06:23.310-->00:06:26.618	The other methods of overwintering and the second year	Pārējās ieziemošanas un dzīves cikla otrā gada metodes
00:06:26.712-->00:06:30.340	of the life cycle are the same as for the cabbage.	ir tādas pašas - kā kāpostiem.
00:07:07.636-->00:07:14.340	Harvesting, extracting, sorting and storing of all Brassica oleracea.	Brassica oleracea ievākšana, šķirošana un uzglabāšana
00:07:23.505-->00:07:27.250	The seeds are mature when the seed pods turn beige.	Sēklas ir gatavas - pākstīm vēršoties smilškrāsā.
00:07:31.483-->00:07:34.007	The seed pods are very dehiscent,	Pākstis viegli pārsprāgst.
00:07:34.196-->00:07:39.294	which means that they open very easily when mature and disperse their seed.	Tas nozīmē - nobriedušas pākstis viegli atveras un strauji izplata sēklas.
00:07:47.781-->00:07:51.963	Most of the time, the stalks do not all mature at the same time.	Lielākoties visi stiebri nenobriest vienlaicīgi.
00:07:52.836-->00:07:59.069	To avoid wasting any seed, harvesting can take place as each stalk matures.	Lai nezaudētu sēklas, tās ievācamas, līdzko nobriedis katrs atsevišķais stiebrs.
00:08:00.676-->00:08:06.298	The entire plant can also be harvested before all of the seeds have completely matured.	Iekams nogatavojušās visas sēklas - var ievākt arī augu kopumā.
00:08:09.636-->00:08:14.800	The ripening process is then completed by drying them in a dry,	Briedināšana turpināma - žāvējot augu sausā,
00:08:14.950-->00:08:16.625	well-ventilated place.	labi vēdinātā vietā.
00:08:29.236-->00:08:35.374	Cabbage seeds are ready to be removed when the seed pods can be easily opened by hand.	Kāpostu sēklas ievācamas, kad pākstis viegli atveramas ar pirkstiem.
00:08:37.403-->00:08:38.690	To extract the seeds,	Lai ievāktu sēklas -
00:08:38.800-->00:08:44.160	the seed pods are spread across a plastic sheet or thick piece of fabric	pākstis tiek izbērtas uz plastmasas plēves vai bieza auduma gabala.
00:08:44.581-->00:08:47.461	and then beaten or rubbed together by hand.	Tad pākstis tiek izkultas vai saberzētas plaukstās.
00:08:50.930-->00:08:56.021	You can also put them in a bag and beat them against a soft surface.	Pākstis var arī ievietot maisiņā - un izkult pret mīkstu virsmu.
00:08:57.420-->00:09:02.072	Larger quantities can be threshed by walking or driving on them.	Lielāki apjomi kuļami - mīdot vai pārbraucot tiem pāri.
00:09:14.600-->00:09:20.000	Seed pods that do not open easily probably contain immature seeds	Ja pākstis neatveras viegli - tajās slēpjas nenobriedušas sēklas,
00:09:20.130-->00:09:21.796	that will not germinate well.	kam būs raksturīga vāja dīgtspēja.
00:09:26.581-->00:09:27.898	During sorting,	Šķirošanas gaitā -
00:09:28.130-->00:09:32.690	the chaff is removed by first passing the seeds through a coarse sieve	sēklas tiek sijātas rupjākā sietā,

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Other source string: “Most of the time, the stalks do not all mature at the same time.”

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lv/video subtitles/savoy-cabbage.srt, string 56