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                "We produce our seeds so that each seed participates in the continuity of life on earth and in the dynamics of biodiversity in which man is a stakeholder. Because we are in a time of conflict, and each war, each economic crisis sends individuals, civil societies, back to their most essential needs: housing, clothing, food. And the observation is bitter: a city dweller no longer knows how to cultivate a plant, a peasant depends almost exclusively on a few large multinationals to obtain seeds. In Greece, in Syria, elsewhere, the populations destabilized by the crisis, the war, are looking for seeds. In Syria and Iraq, the cradle of cereals, ancestral seed banks have been systematically destroyed by Westerners: they represented an invaluable heritage of old seeds domesticated by generations of peasants. And it is too dangerous to entrust this heritage to a few “genetic banks” that are difficult for the peasant to access. Do not forget also the bloody “hunger riots” of the past decade (the beginning of the 21st century), mostly urban, in a context of speculation on cereals, and climatic disturbances. "
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                "Eigenes Saatgut zu gewinnen, verschafft mehr Autonomie. Es bedeutet mitzuwirken beim Erhalt eines gemeinsamen Erbes, das über unzählige Generationen aufgebaut wurde und nun vom Verschwinden bedroht ist. Gleichzeitig ist es eine Form des zivilen Ungehorsams angesichts einer immer restriktiveren Gesetzgebung, die es den grossen Saatgutfirmen ermöglicht, die Basis der Ernährungskette zu privatisieren. Die Monopolstellung der Agro-Industrie auf dem globalen Markt hat die Zerstörung von Jahrtausende alten Agrarsystemen bewirkt, die mit Tausenden Pflanzenarten unzählige Generationen ernährt haben. Heute ist die Ernährung der Weltbevölkerung auf eine sehr kleine Anzahl pflanzlicher Arten begrenzt. Früher hatte jede Region, jedes Tal seine eigenen spezifisch angepassten Sorten. Die Bäuerinnen tauschten häufig. Die Sorten gingen auf Reisen. Die industrielle Landwirtschaft braucht uniforme und stabile Sorten, was im Gegensatz zu den bäuerlichen Selektionskriterien steht. Die Bauern arbeiten mit Landsorten, auch Populationen genannt. Landsorten zeichnen sich aus durch eine genetische Vielfalt und die Fähigkeit zu Resistenz, Fortentwicklung und Anpassung an sich verändernde Umweltbedingungen. Aus agronomischer Sicht weiss man auch, dass heute die meisten Pflanzenkrankheiten durch die industrielle Landwirtschaft verursacht werden. Die extrem vereinfachte und mechanisierte Agro-Industrie mit ihren Monokulturen hat eine nicht wieder gutzumachende genetische Erosion zur Folge und ist die Wegbereiterin der Hungersnöte von morgen. Sie bedeutet einen Affront gegenüber vielen Generationen von Bäuerinnen, die seit jeher dank ihres ausserordentlichen Einfallsreichtums überlebt haben. "
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                "Industrial agriculture is dispossessing us of our know-how"
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                "Today, genetically engineered plants globally cover an agricultural area equivalent to that of Western Europe. Since 2001, it has been known that the ancient maize collections of Mexico, cradle of this culture, are contaminated by GMO maize imported from the United States. These GMOs that they want to impose on us will in no way solve famine and malnutrition, or diseases of plants and humans. On the contrary, they are a danger to the environment and to health. We also know, at the agronomic level, that most plant diseases are created today by industrial agriculture. The monocultures currently practiced by extremely simplified agrarian systems are causing irreversible genetic erosion, leading to future famines. They are an insult to the boundless ingenuity of generations of peasants who, thanks to them, have been able to survive. The monopoly of agribusiness in a standardized and globalized market caused the destruction of these millennial agrarian systems which had provided food for generations."
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                "Die Gesetze in Europa zwingen die Saatgutzüchter, ihre Sorten in den offiziellen Saatgutkatalog einzutragen, was mit grossen Kosten verbunden ist und sehr strenge Selektionskriterien vorschreibt: Die „DUS-Kriterien“ stehen für Unterscheidbarkeit,Uniformität und Stabilität der Sorten. Sie sind dem industriellen Anbau angepasst und weder auf die alten Saatgutsorten noch die Kleinproduzenten zugeschnitten. Wer diese Gesetze nicht respektiert, riskiert ein gerichtliches Verfahren, wie zum Beispiel der Verein „Kokopelli“ in Frankreich. Dass möglichst viele Menschen ihr eigenes Saatgut gewinnen, ist die beste Art gegen diese Entwicklung Widerstand zu leisten, ob es legal ist oder nicht. Wir leben in einer konfliktreichen Zeit und jeder Krieg, jede Wirtschaftskrise konfrontiert die Menschen mit ihren Grundbedürfnissen Wohnung, Kleidung und Nahrung. Die Bilanz ist bitter: Die Städterinnen sind nicht mehr in der Lage, Pflanzen für ihre Ernährung anzubauen und die Bäuerinnen sind für den Kauf von Saatgut fast ausschliesslich von einigen multinationalen Unternehmen abhängig. In Griechenland, Syrien und anderen Ländern, die durch Krise oder Krieg destabilisiert sind, braucht die Bevölkerung dringend Saatgut. Im Irak und in Syrien, der Geburtsstätte des Getreideanbaus, in Afghanistan, wo viele Gemüsesorten herkommen, wurden die Saatgutbanken systematisch durch Bombardierungen der westlichen Streitkräfte zerstört. Damit ging ein Jahrtausende alter, unermesslich wertvoller Schatz an Kulturpflanzen unwiderruflich verloren. Genau die Krisen zeigen, wie riskant es ist, dieses Erbe einigen Saatgutbanken zu überlassen, zu denen Bäuerinnen nur schwer Zutritt haben. Anfang dieses Jahrhunderts kam es in zumeist städtischen Gebieten durch Getreidespekulationen und klimatische Störungenzu blutigen „Hungerrevolten“, die wir nicht vergessen sollten."
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                "We want to increase the diversity of cultivated plant species"
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                "While there were thousands of food species on the planet, today they are rapidly disappearing and the world’s diet relies on a very small number of plant species. For example, in France, 700 varieties of oats kept in INRA freezers were burned, a genetic heritage that goes up in smoke, because it is expensive to keep, and that the draft horses have disappeared, them of which oats were the main fuel. But who knows if, one day, we won't have to go back to animal traction? In animal husbandry, the disaster is just as serious. The consequence is that fragility, diseases and epidemics develop without restraint, exacerbated by inbreeding. In the past, each country, each valley had its variety adapted to the terroir. There were many exchanges between peasants. The varieties were traveling. In the 1950s, in China, 10,000 varieties of rice were used, each with its own qualities. But industrial agriculture requires homogeneous and stable varieties, the opposite of the selection criteria for peasants who work on “populations”, and who practice “mass” selection. Populations where there is a lot of diversity, adaptability, evolution, resistance to the fluctuating constraints of the environment. Quite the opposite of industrial “varieties”. It is essential to understand these data because they jeopardize the agricultural future of the planet, while making us believe that they are the only possible way to ensure the feeding of a humanity in demographic expansion."
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                "Heute wachsen weltweit genetisch manipulierte Pflanzen auf einer Fläche, die der landwirtschaftlichen Nutzfläche von ganz Westeuropa entspricht. Seit 2001 wissen wir, dass die alten Maissorten in ihrem Ursprungsland Mexiko durch amerikanische Importe von genmanipuliertem Mais verunreinigt sind. Diese genmanipulierten Organismen, die man uns aufzwingen will, stellen weder eine Lösung für den Hunger und die Unterernährung dar, noch zur Krankheitsbekämpfung bei Mensch und Pflanzen. Sie sind vielmehr eine Gefahr für Umwelt und Gesundheit. In Frankreich zum Beispiel wurden der Erhalt und die Selektion von Hafer von den Forschungsinstituten aufgegeben, weil es zu teuer kam und Arbeitspferde, deren Hauptkraftstoff Hafer ist, der Vergangenheit angehören. Doch wer weiss, vielleicht müssen wir eines Tages auf die tierische Arbeitskraft zurückgreifen? Diese Fakten zu begreifen ist äusserst wichtig. Das Überleben der traditionellen Landwirtschaft steht heute auf dem Spiel."
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                "Reclaiming a common heritage"
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                "Sich dieses Gemeingut wieder aneignen"
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                "The equation is simple: the disappearance of peasants means the disappearance of varieties and the know-how attached to them. This is why it is said that peasants and gardeners are the custodians of seeds, and that we must increase their installation. For all these reasons, we must conserve all the possible diversity of old varieties, and their free and open access, because they are the seeds of the future. The only guarantee of their survival is to be grown in our gardens, not to be kept in fridges or gene banks. Fortunately, the richness and diversity of different food traditions still resist the standardization of tastes and productions, even if from one continent to another the situation is very different. This film is intended as a tool for learning to make your own seeds, which is not very difficult, costs nothing, is even a real pleasure. This knowledge should not remain in the sole hands of specialists who privatize access to seeds through patenting, through the creation of sterile hybrid varieties, all protected by increasingly restrictive legislation and at the orders of multinationals. Making your own seeds is a free act, which allows you to demystify this knowledge, and to be autonomous. On the contrary, it is a matter of a common heritage to be reappropriated, protected and made fruitful."
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                "Es wird uns vorgegaukelt, dass die Gentechnik der einzig mögliche Weg sei, die Ernährung für die wachsende Weltbevölkerung zu sichern. Das Verschwinden der Bauern geht mit dem Verschwinden der Sorten und des dazugehörigen Wissens einher. Bäuer-Innen und Gärtner-Innen sind die Hüter der Kulturpflanzenvielfalt und man sollte alles daran setzen, dass es weiterhin möglichst viele von ihnen gibt. All das sind Gründe, die Pflanzenvielfalt zu erhalten und den freien und kostenlosen Zugang dazu zu gewährleisten, denn es geht um die Saat der Zukunft. Sie kann nur überleben, wenn wir sie in unseren Gärten anbauen. Das Einfrieren in Kühlschränken oder Genbanken ist keine Lösung. Die vorliegenden Filme sind eine Anleitung zur Samengärtnerei. Eigenes Saatgut zu gewinnen ist nicht schwer, kostet nichts und macht sogar Spass. Das damit verbundene Wissen sollte nicht das Privileg von Spezialisten werden, die Saatgut durch Patente privatisieren. Eigenes Saatgut zu gewinnen ist ein Schritt aus der Abhängigkeit heraus. Es heisst auch, sich das Naturerbe der Welt erneut anzueignen und es zu schützen, damit es auch in der Zukunft Früchte trägt."
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