Units
Translation components API.
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GET /api/translations/diyseeds-org-videos/abc-extraction/it/units/?format=api
{ "count": 35, "next": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/units/?format=api&page=2", "previous": null, "results": [ { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "The extraction and wet-processing method with fermentation" ], "previous_source": "", "target": [ "Il metodo di pulizia ad acqua con procedimento di fermentazione" ], "id_hash": 593917003726650836, "content_hash": 593917003726650836, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 2, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 7, "source_unit": "http://translate.diyseeds.org/api/units/10580/?format=api", "priority": 100, "id": 16642, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=883e045e4130fdd4", "url": "http://translate.diyseeds.org/api/units/16642/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "Wet-processing with a fermentation process is used for tomatoes and cucumbers. The process of fermentation allows removal of the gelatinous coating surrounding each seed that keeps it dormant." ], "previous_source": "", "target": [ "La pulizia ad acqua con procedimento di fermentazione è utilizzato per i pomodori e i cetrioli. Questo processo di fermentazione ci consente di eliminare la patina gelatinosa che avvolge ogni seme e che contiene alcune sostanze capaci di mantenere il seme in quiescenza." ], "id_hash": 2817452903332432096, "content_hash": 2817452903332432096, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 3, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 28, "source_unit": "http://translate.diyseeds.org/api/units/10582/?format=api", "priority": 100, "id": 16643, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=a7199a7cf285c8e0", "url": "http://translate.diyseeds.org/api/units/16643/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "The tomatoes or cucumbers are cut in half. Their seeds and juice are extracted with a spoon and placed in a glass jar. A little water can be added if necessary." ], "previous_source": "", "target": [ "Tagliate il pomodoro o il cetriolo in due, estraete i semi insieme al loro succo con l’aiuto di un cucchiaio e metteteli in un vasetto di vetro, aggiungendo un po’ d’acqua se serve." ], "id_hash": -3638658211259640399, "content_hash": -3638658211259640399, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 4, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 31, "source_unit": "http://translate.diyseeds.org/api/units/10584/?format=api", "priority": 100, "id": 16644, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=4d80e3a2a2cf95b1", "url": "http://translate.diyseeds.org/api/units/16644/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "Seeds should not be saved from damaged or fermented fruit. Each jar is labeled with the name of the species and the variety. The glass jar makes it possible to observe the fermentation process." ], "previous_source": "", "target": [ "Non prendete i semi provenienti da un frutto non sano o fermentato. Scrivete sul vasetto il nome e la specie della varietà. Il vasetto di vetro vi permetterà di osservare il processo di fermentazione." ], "id_hash": 5067155507780332749, "content_hash": 5067155507780332749, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 5, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 34, "source_unit": "http://translate.diyseeds.org/api/units/10586/?format=api", "priority": 100, "id": 16645, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=c65227165ee92ccd", "url": "http://translate.diyseeds.org/api/units/16645/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "Do not close the jar tightly. Simply cover it and protect it from flies with insect netting and place it in a warm place between 23° and 30° out of direct sunlight. The time required for fermentation varies depending on air temperature and the amount of sugar in the fermentation liquid." ], "previous_source": "", "target": [ "Non bisognerà chiudere il vasetto ermeticamente ma solamente proteggerlo con una piccola retina-zanzariera per tenere lontani i moscerini. Mettetelo quindi in un luogo caldo, tra i 23° e i 30° al riparo dal sole. Il tempo necessario alla fermentazione varierà a seconda della temperature ambiente e del tasso di zucchero contenuto nel succo di fermentazione." ], "id_hash": -3849736991270720205, "content_hash": -3849736991270720205, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 6, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 51, "source_unit": "http://translate.diyseeds.org/api/units/10588/?format=api", "priority": 100, "id": 16646, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=4a92fc9a6ca0ad33", "url": "http://translate.diyseeds.org/api/units/16646/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "Little by little, a white layer of mold forms on the surface that you should mix in several times to ensure more consistent fermentation and to avoid the formation of a too thick layer of mold. Adding a pinch of sugar prevents the growth of harmful molds and activates this process whenever there is not enough flesh." ], "previous_source": "", "target": [ "A poco a poco assisteremo in superficie alla formazione di uno strato di muffa bianca che mescoleremo attentamente piu’ volte in modo da permettere una fermentazione omogenea, evitando che si formi uno strato di muffa troppo spesso. Per attivare questo procedimento oppure nel caso non ci sia abbastanza polpa, possiamo aggiungere una presa di zucchero per evitare lo svilupparsi di muffe nefaste." ], "id_hash": -4661301948480003817, "content_hash": -4661301948480003817, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 7, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 57, "source_unit": "http://translate.diyseeds.org/api/units/10590/?format=api", "priority": 100, "id": 16647, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=3f4fba9312036117", "url": "http://translate.diyseeds.org/api/units/16647/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "The fermentation process should be closely observed. It may take less than 48 hours on very hot days. If left too long, the seeds now lacking their gelatinous coating will start to germinate and can no longer be used for seed." ], "previous_source": "", "target": [ "Bisogna osservare attentamente le fasi di questo processo che puo’ richiedere meno di 48 ore nelle giornate calde. Se tarderemo troppo, i semi, una volta eliminato l’involucro gelatinoso cominceranno la fase di germinazione e saranno quindi inutilizzabili come semente." ], "id_hash": -3582552161946347075, "content_hash": -3582552161946347075, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 8, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 41, "source_unit": "http://translate.diyseeds.org/api/units/10592/?format=api", "priority": 100, "id": 16648, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=4e4837ca35e159bd", "url": "http://translate.diyseeds.org/api/units/16648/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "When the seeds break away and fall to the bottom of the jar and the rest of the flesh and skin float to the top, the gelatinous coating has been destroyed and the process is complete. The seeds can now be cleaned. The seeds retained in the sieve are cleaned under a jet of water." ], "previous_source": "", "target": [ "Quando i semi finiranno per staccarsi cadendo in fondo al recipiente mentre i resti di polpa resteranno a galleggiare in alto, vorrà dire che il procedimento di distruzione dell’involucro gelatinoso sarà terminato. Potremo quindi procedere alla pulitura dei semi. Puliremo i semi recuperati con un setaccio sotto un getto d’acqua corrente." ], "id_hash": -6223143641982421225, "content_hash": -6223143641982421225, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 9, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 55, "source_unit": "http://translate.diyseeds.org/api/units/10594/?format=api", "priority": 100, "id": 16649, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=29a2f3d449683717", "url": "http://translate.diyseeds.org/api/units/16649/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "The extraction and wet-processing method without fermentation" ], "previous_source": "", "target": [ "Metodo di pulizia ad acqua senza fermentazione" ], "id_hash": -5397275549166023527, "content_hash": -5397275549166023527, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 10, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 7, "source_unit": "http://translate.diyseeds.org/api/units/10596/?format=api", "priority": 100, "id": 16650, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=3519067be90ecc99", "url": "http://translate.diyseeds.org/api/units/16650/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "Wet-processing without a fermentation process is used for vegetables with fruits, such as eggplants or aubergines, pumpkins and courgettes or zucchini, melons and watermelons." ], "previous_source": "", "target": [ "Il metodo di pulizia ad acqua senza fermentazione è utilizzato per gli ortaggi a frutto come le melanzane, zucche e zucchine, meloni o angurie." ], "id_hash": 830124279892722548, "content_hash": 830124279892722548, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 11, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 24, "source_unit": "http://translate.diyseeds.org/api/units/10598/?format=api", "priority": 100, "id": 16651, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=8b8531a2666ec374", "url": "http://translate.diyseeds.org/api/units/16651/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "The seeds are removed from the fruit and washed under running water in a colander. If the seeds do not separate easily from the flesh, they can be soaked in water for 12 to 24 hours until the flesh disintegrates and the seeds are released. To avoid fermentation, they should not be put in a warm place. The seeds should then be dried without delay." ], "previous_source": "", "target": [ "I semi vengono estratti dal frutto e lavati sotto l’acqua corrente in un colino. Se i semi non si staccheranno con facilità dalla polpa possiamo lasciarli macerare tra le 12 e le 24 ore in acqua in modo che la polpa finisca per disintegrarsi, liberando il seme con piu’ facilità. Staremo attenti a non metterli in un posto troppo caldo onde evitare la fermentazione. Poi procederemo all’asciugatura." ], "id_hash": 6201110558981853325, "content_hash": 6201110558981853325, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 12, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 65, "source_unit": "http://translate.diyseeds.org/api/units/10600/?format=api", "priority": 100, "id": 16652, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=d60ec532d109908d", "url": "http://translate.diyseeds.org/api/units/16652/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "Drying" ], "previous_source": "", "target": [ "Asciugatura" ], "id_hash": 1008051012098418858, "content_hash": 1008051012098418858, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 13, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 1, "source_unit": "http://translate.diyseeds.org/api/units/10602/?format=api", "priority": 100, "id": 16653, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=8dfd510dfb9968aa", "url": "http://translate.diyseeds.org/api/units/16653/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "After wet-processing, the seeds must be dried quickly. They should be dry after a maximum of two days. They are placed on a fine sieve or a plate in a well-ventilated dry place with a temperature of between 23° to 30°." ], "previous_source": "", "target": [ "Una volta effettuata la pulizia è necessario procedere rapidamente all’asciugatura dei semi. Essi dovranno essere asciugati entro un tempo limite di 2 giorni. A questo scopo li depositeremo sopra un setaccio fine o un piatto piano in un luogo secco, caldo (tra i 23° e I 30°) e arieggiato." ], "id_hash": 1163134658818515495, "content_hash": 1163134658818515495, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 14, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 41, "source_unit": "http://translate.diyseeds.org/api/units/10604/?format=api", "priority": 100, "id": 16654, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=902448cf44d2a227", "url": "http://translate.diyseeds.org/api/units/16654/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "Another method for small amounts of seed is to put them on a very absorbent coffee filter on which they do not stick. A maximum of one teaspoon of seeds is placed on each filter. The name of the variety and species is written in permanent ink on each filter. The filters are hung on a clothes rack in a warm, dry, well ventilated place. The seeds should not be exposed to sunlight, nor should they be dried on paper because they will stick together and it will be difficult to remove them." ], "previous_source": "", "target": [ "Per piccole quantità di semi meglio posarli sopra a dei filtri per il caffé che sono molto assorbenti ma sui quail i semi non possono attaccarsi. Metteremo al massimo un cucchiaino da caffé di semi per ogni filtro. Su ogni filtro scriveremo il nome della varietà e della specie con un pennarello indelebile. Sospenderemo questi sacchettini sopra uno stendibiancheria in luogo secco, ventilato e caldo. Non bisognerà mai esporre i semi al sole, né metterli ad asciugare su carta perché si attaccheranno e saranno difficilmente staccabili e separabili." ], "id_hash": -6596883998299679324, "content_hash": -6596883998299679324, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 15, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 93, "source_unit": "http://translate.diyseeds.org/api/units/10606/?format=api", "priority": 100, "id": 16655, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=247328f490e395a4", "url": "http://translate.diyseeds.org/api/units/16655/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "Remove the seeds and rub them between your hands to separate them from each other." ], "previous_source": "", "target": [ "Staccate i semi e sfregateli tra le mani per separarli gli uni dagli altri." ], "id_hash": -4959468759491161408, "content_hash": -4959468759491161408, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 16, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 15, "source_unit": "http://translate.diyseeds.org/api/units/10608/?format=api", "priority": 100, "id": 16656, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=3b2c6d708be1d2c0", "url": "http://translate.diyseeds.org/api/units/16656/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "Sorting seeds" ], "previous_source": "", "target": [ "La cernita dei semi" ], "id_hash": -3037912353241299669, "content_hash": -3037912353241299669, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 17, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 2, "source_unit": "http://translate.diyseeds.org/api/units/10610/?format=api", "priority": 100, "id": 16657, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=55d72acf6e48052b", "url": "http://translate.diyseeds.org/api/units/16657/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "There are different ways to sort seeds after extraction. Either wet or dry methods can be used." ], "previous_source": "", "target": [ "Esistono diversi modi di fare la cernita dei semi una volta effettuata l’estrazione. Si puo’ procedere a secco oppure con l’acqua." ], "id_hash": -7569378067151628160, "content_hash": -7569378067151628160, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 18, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 17, "source_unit": "http://translate.diyseeds.org/api/units/10612/?format=api", "priority": 100, "id": 16658, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=16f42ac090cb5880", "url": "http://translate.diyseeds.org/api/units/16658/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "Seeds that are not surrounded by flesh such as leeks and onions can be sorted using water." ], "previous_source": "", "target": [ "Alcuni semi senza polpa sopportano il metodo con l’acqua come il porro e la cipolla." ], "id_hash": 6036657434397939442, "content_hash": 6036657434397939442, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 19, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 17, "source_unit": "http://translate.diyseeds.org/api/units/10614/?format=api", "priority": 100, "id": 16659, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=d3c683f3f80296f2", "url": "http://translate.diyseeds.org/api/units/16659/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "A large amount of water is poured into a transparent container and the seeds are dropped inside. The water is stirred several times so that the heavy fertile seeds fall to the bottom of the container. The seeds that remain on the surface along with the chaff are skimmed off with a colander. The water is then poured through a sieve to recover the seeds that have fallen to the bottom. They must be dried immediately. Many seeds that are very light cannot be sorted in this manner." ], "previous_source": "", "target": [ "Versiamo i semi in un recipiente trasparente riempito d'acqua. Mescoliamo piu’ volte in modo che i semi piu’ pesanti e quindi vitali, cadano sul fondo del recipiente, mentre quelli leggeri, vuoti, e altri scarti restino a galleggiare in superficie. Passiamo al setaccio tutto cio’ che è rimasto in superficie e togliamo l’acqua facendola scorrere. I semi rimasti sul fondo andranno recuperati e asciugati immediatamente. Questo metodo non puo' essere usato per le varietà con semi troppo leggeri." ], "id_hash": -7953476133005993718, "content_hash": -7953476133005993718, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 20, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 88, "source_unit": "http://translate.diyseeds.org/api/units/10616/?format=api", "priority": 100, "id": 16660, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=119f9398aaa1590a", "url": "http://translate.diyseeds.org/api/units/16660/?format=api", "explanation": "", "extra_flags": "" }, { "translation": "http://translate.diyseeds.org/api/translations/diyseeds-org-videos/abc-extraction/it/?format=api", "source": [ "Dry sorting is the most commonly used method." ], "previous_source": "", "target": [ "La cernita a secco è il metodo piu’ utilizzato." ], "id_hash": -2129004228787845405, "content_hash": -2129004228787845405, "location": "", "context": "", "note": "", "flags": "", "state": 20, "fuzzy": false, "translated": true, "approved": false, "position": 21, "has_suggestion": false, "has_comment": false, "has_failing_check": false, "num_words": 8, "source_unit": "http://translate.diyseeds.org/api/units/10618/?format=api", "priority": 100, "id": 16661, "web_url": "http://translate.diyseeds.org/translate/diyseeds-org-videos/abc-extraction/it/?checksum=627441ef11cbc6e3", "url": "http://translate.diyseeds.org/api/units/16661/?format=api", "explanation": "", "extra_flags": "" } ] }