Zen

Translation

While there were thousands of food species on the planet, today they are rapidly disappearing and the world’s diet relies on a very small number of plant species. For example, in France, 700 varieties of oats kept in INRA freezers were burned, a genetic heritage that goes up in smoke, because it is expensive to keep, and that the draft horses have disappeared, them of which oats were the main fuel. But who knows if, one day, we won't have to go back to animal traction? In animal husbandry, the disaster is just as serious. The consequence is that fragility, diseases and epidemics develop without restraint, exacerbated by inbreeding. In the past, each country, each valley had its variety adapted to the terroir. There were many exchanges between peasants. The varieties were traveling. In the 1950s, in China, 10,000 varieties of rice were used, each with its own qualities. But industrial agriculture requires homogeneous and stable varieties, the opposite of the selection criteria for peasants who work on “populations”, and who practice “mass” selection. Populations where there is a lot of diversity, adaptability, evolution, resistance to the fluctuating constraints of the environment. Quite the opposite of industrial “varieties”. It is essential to understand these data because they jeopardize the agricultural future of the planet, while making us believe that they are the only possible way to ensure the feeding of a humanity in demographic expansion.
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Context English Fulah Actions
browser-title
Why produce your own seeds?
Hol sabaabu yeñtinde aawɗeele mum ?
slug
why-produce-your-own-seeds
Hol sabaabu yeñtinde aawɗeele mum
section-title
Why produce your own seeds?
Hol sabaabu yeñtinde aawɗeele mum ?
We produce our seeds so that each seed participates in the continuity of life on earth and in the dynamics of biodiversity in which man is a stakeholder. Because we are in a time of conflict, and each war, each economic crisis sends individuals, civil societies, back to their most essential needs: housing, clothing, food. And the observation is bitter: a city dweller no longer knows how to cultivate a plant, a peasant depends almost exclusively on a few large multinationals to obtain seeds. In Greece, in Syria, elsewhere, the populations destabilized by the crisis, the war, are looking for seeds. In Syria and Iraq, the cradle of cereals, ancestral seed banks have been systematically destroyed by Westerners: they represented an invaluable heritage of old seeds domesticated by generations of peasants. And it is too dangerous to entrust this heritage to a few “genetic banks” that are difficult for the peasant to access. Do not forget also the bloody “hunger riots” of the past decade (the beginning of the 21st century), mostly urban, in a context of speculation on cereals, and climatic disturbances.
Eɗen njeñtina aawɗeele mbela abbere kala jeyee e jokkugol nguurndam e dow leydi e cemmbingol ceertugol mbaydiiji nguurndameeje e dow mayri tawa aadee ina jeyaa heen. Sabu ngon - ɗen ko e sahaa fitinaaji , e kala wolde « geer), kala saɗeende faggudu nawat yimɓe ɓee, renndooji jambureeji ɗii e ngoƴaaji ɓurɗi teeŋtude : hoɗorde, holtude, ñaamde. Ko teskaa heen koo ina muusi : neɗɗo teeru waawaa remde puɗol, demoowo yowitii tan ko e gollorɗe mawɗe caggal leydi ngam heɓde aawɗeele. Leydi Grèce, Syrie, leyɗeele goɗɗe beeli ɓesnguuji mum en ngowii sabu saɗeende wuuraande, geer oo ƴeewgol aawɗeele. To Syrie, to Irak nokkuji demetenooɗi nguura, paabi aawɗeele ɓooyɗi tuubakooɓe mbonnii ɗum : ko kannji ngoɗno jey denndaaɗo aawɗeele ɓooyɗe ɗi yontaaji remooɓe ndeeni.
Kadi hoolaare alaa e renndude on jey yoga «moftirɗe ndernderiije » caɗtuɗi ɗi jettagol mum en newanaaki demoowo oo. Woto njejjiten kareeli ƴiiƴiile sabu heege e duuɓi sappo jawtuɗi ɗii (e fuɗɗoode teemidannde 21ɓiire ndee), tawa ko ɓuri heen heewde ko nokkuuji teeru e nder ngonka coowuuji e yowitii e nguura e waklooji weeyo.
section-title
Industrial agriculture is dispossessing us of our know-how
Ndema mbaylaandi ittii gannde – baɗe men
Today, genetically engineered plants globally cover an agricultural area equivalent to that of Western Europe. Since 2001, it has been known that the ancient maize collections of Mexico, cradle of this culture, are contaminated by GMO maize imported from the United States. These GMOs that they want to impose on us will in no way solve famine and malnutrition, or diseases of plants and humans. On the contrary, they are a danger to the environment and to health. We also know, at the agronomic level, that most plant diseases are created today by industrial agriculture. The monocultures currently practiced by extremely simplified agrarian systems are causing irreversible genetic erosion, leading to future famines. They are an insult to the boundless ingenuity of generations of peasants who, thanks to them, have been able to survive. The monopoly of agribusiness in a standardized and globalized market caused the destruction of these millennial agrarian systems which had provided food for generations.
Hannde, puɗi ɗi ndenderiiji mum en mbaylaa wertaango ndemanteeri mum en ina tolnoo e wertaango Europe baange hirnaange. Gila 2021, ina anndaa leƴƴi makka ɓooyɗi to Mexique, tuddunde kaan ndema, ndaaɓaama tawa ko makka OGM( tawa ko makka mo ndenderiije mum mbaylaa) ummino Etats – Unis woni sabaabu oo. Ɗiin « OGMuuji » jinane faweede e dow men ngitataa heege men e ŋakkere men haaraanduru, walla rafiiji puɗi e yimɓe. Ɗi ngontata nii ko musibaa, wonande taariindi ndii e cellal ngal. Ina anndaa kadi, to bannge ndema , ko ɓuri heewde e rafiiji puɗi ko ndema mbaylaandi woni sabaabu.
Ndemanteeje ɗe sifaa gooto tan baɗeteeɗe e nokkuji ustaani no feewi ɗii ina caabo ŋeestagol ndernderiije ngol artataa, wona sabaabu heegeeji garoyooji. Ɗum noon ko njennoor e karallagal ngal alaa ɗo haaɗi wonande yontaaji remooɓe, tawa ko noon tan nguurduno. Tippondiral ndema - mbaylaadi bonnii sifaaji ndema mbaɗetonoka duuɓi ujunnaaje mballunoka remooɓe dañde ko ñaami.
section-title
We want to increase the diversity of cultivated plant species
Min njɗi ko ɓeydude ceergol sifaaji puɗi demeteeɗi ɗii
While there were thousands of food species on the planet, today they are rapidly disappearing and the world’s diet relies on a very small number of plant species. For example, in France, 700 varieties of oats kept in INRA freezers were burned, a genetic heritage that goes up in smoke, because it is expensive to keep, and that the draft horses have disappeared, them of which oats were the main fuel. But who knows if, one day, we won't have to go back to animal traction? In animal husbandry, the disaster is just as serious. The consequence is that fragility, diseases and epidemics develop without restraint, exacerbated by inbreeding. In the past, each country, each valley had its variety adapted to the terroir. There were many exchanges between peasants. The varieties were traveling. In the 1950s, in China, 10,000 varieties of rice were used, each with its own qualities. But industrial agriculture requires homogeneous and stable varieties, the opposite of the selection criteria for peasants who work on “populations”, and who practice “mass” selection. Populations where there is a lot of diversity, adaptability, evolution, resistance to the fluctuating constraints of the environment. Quite the opposite of industrial “varieties”. It is essential to understand these data because they jeopardize the agricultural future of the planet, while making us believe that they are the only possible way to ensure the feeding of a humanity in demographic expansion.
Addan ina waɗnoo ujunnaaje ujunnaaje sifaaji ko ñaametee e winndere ndee, hannde ɗi ngoni ko e majjungol jaawngol kadi ñaamdu winndere ndee fawii ko e ustagol keeweendi sifaaji puɗi ɗii. E yeru, France sifaaji 700 « avoine » mooftanoozi e conselatooruuji INRA nduppaama, jey ndenderiije njahdii e cuurki sabu mooftugol ngol ina naamnii kaalis keewɗo kadi pucci demirtenoo ɗii ko « avoine » woni ndeelam - kuɓɓam mum en.
Kono hol mo anndi noon, so tawi janngo ndema pooɗirteeka pucci artataa ? E elewaas kadi, musiba oo ɓuri hulɓinaade. Battannde ndee ko leefre e rafiiji kuuɓtidinɗi deggondirɗi ko aldaa e dartogol ɗe daaɓondiral sabu jiideede ɓeydata.
Ndeen, leydi fof, caaɗngol kala ina jogii ciirol jahdungol e mum. Gostondire hakkunde remooɓe ina keewno.Yah ngartaa ciiri ɗii ina ngoodi. E kitaale 50 Chine ciiri 10000 maaro ina ngoodnoo, ciirol kala e moƴƴi mum keeriiɗi.
Kono ndema mbaylaandi ina naamnii ciiri nannduɗi e deŋɗi, etee ɗum ina luutondiri e sarɗiiji cuɓtagol remooɓe liggantooɗi « puɗi » kadi baɗooji cubtagol noddungal « keeweendi ». Puɗi taweteeɗi e mum en ceerttugol mawngol, hattan nguurdiigu, jahrugol yeeso, muñgol caɗeele baylotooɗe e nokku oo. Tawa ɗum fof ina luutondiri « ciiri » mbaylaandi. Ina waɗi faayida noon faamde ɗee geɗe sabu eɗe mbaawii telɓinde janngo ndema winndere ndee, tawa ina addana en sikkude ko kannje tan ngoni laawol gootol baawngol wonde haa ñaamdu winndere nde seraani e ɓeydaade e keewgol yimɓe heɓee
section-title
Reclaiming a common heritage
Heɓindaade jey denndaaɗo
The equation is simple: the disappearance of peasants means the disappearance of varieties and the know-how attached to them. This is why it is said that peasants and gardeners are the custodians of seeds, and that we must increase their installation. For all these reasons, we must conserve all the possible diversity of old varieties, and their free and open access, because they are the seeds of the future. The only guarantee of their survival is to be grown in our gardens, not to be kept in fridges or gene banks. Fortunately, the richness and diversity of different food traditions still resist the standardization of tastes and productions, even if from one continent to another the situation is very different. This film is intended as a tool for learning to make your own seeds, which is not very difficult, costs nothing, is even a real pleasure. This knowledge should not remain in the sole hands of specialists who privatize access to seeds through patenting, through the creation of sterile hybrid varieties, all protected by increasingly restrictive legislation and at the orders of multinationals. Making your own seeds is a free act, which allows you to demystify this knowledge, and to be autonomous. On the contrary, it is a matter of a common heritage to be reappropriated, protected and made fruitful.
Saɗeende ndee ina weeɓi faamde : nattugol woodde remooɓe, ko nattugol ciiri e baɗe – gannde jahdooje heen. Ko ɗum waɗi ina wiyee ko remooɓe e jom sardiŋŋaji en ngoni reenooɓe aawɗeele etee yo ɓe mballe haa ngonka maɓɓe yaaja saroo. Sabu ɗii dalilaaji fof ina foti mooftee ceergol ciiri ɓooyɗi baawngol wonde fof e keɓgol mum en no welira tawa aldaa e njoɓdi, sabu ko kannji ngoni aawɗeele janngo.
Jenanegol keɗdagol majje tan ko remeede ɗee e sardiŋŋaaji men tawa wonaa mooftuude ɗee e firigooji walla e baŋkeeji mooftirɗe iwdi ndenderiije. Yaakaare ina jogaa noon tawde ngalu e ceergol aadaaji ñaameele ganni ina keɗdii e dartagol gooɗɗitingol dakammeeji e jeñtine, hay so tawii ko doŋre e doŋre, ngonka kaa ina seerti no feewi.
Oo film ko kuutoragal ngam jannginde neɗɗo e hoore mum aawɗeele, ɗum saɗtaani no feewi kadi ko mbellema. Ngal ganndal fotaani woppeede tan e juuɗe haralleeɓe dowrowɓe yeeyooɓe aawɗeele tawa tuugnii ko e ɗereeji jamirooji, peewnugol ciiri naatondirɗi dimari, tawa kannji fof eɗi lelnanaa sarɗiiji muusɗi wondude jamirooje jom jawɗeele en mawɓe e nder winndere ndee. Feewnande hoore mum aawɗeele ko geɗal ngal alaa njoɓdi kadi gittowal kummpaa e ngal ganndal e wonde bawanɗo hoore mum. Ko wonaa ɗum koo, ko ɗum jey denndaaɗo, keɓinteeɗo, deeneteeɗo e waɗde haa ɗum saaktoo.
Jacques Berguerand, Longo maï
Jacques Berguerand, Longo maï
seo-title
Why is it important to produce your own seeds?
Hol sabaabu yeñtinde aawɗeele hoore mum ?
seo-description
Peasant seeds are very important for our future in order to preserve a common heritage that guarantees biodiversity. It is an essential freedom.
 
seo-tags
peasant seeds, heritage, protect, biodiversity, future, freedom
 

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Translation added

  1. Diyseeds.org - articles
  2. Why produce your own seeds? (simplified)
  3. Fulah
While there were thousands of food species on the planet, today they are rapidly disappearing and the world’s diet relies on a very small number of plant species. For example, in France, 700 varieties of oats kept in INRA freezers were burned, a genetic heritage that goes up in smoke, because it is expensive to keep, and that the draft horses have disappeared, them of which oats were the main fuel. But who knows if, one day, we won't have to go back to animal traction? In animal husbandry, the disaster is just as serious. The consequence is that fragility, diseases and epidemics develop without restraint, exacerbated by inbreeding. In the past, each country, each valley had its variety adapted to the terroir. There were many exchanges between peasants. The varieties were traveling. In the 1950s, in China, 10,000 varieties of rice were used, each with its own qualities. But industrial agriculture requires homogeneous and stable varieties, the opposite of the selection criteria for peasants who work on “populations”, and who practice “mass” selection. Populations where there is a lot of diversity, adaptability, evolution, resistance to the fluctuating constraints of the environment. Quite the opposite of industrial “varieties”. It is essential to understand these data because they jeopardize the agricultural future of the planet, while making us believe that they are the only possible way to ensure the feeding of a humanity in demographic expansion.
Addan ina waɗnoo ujunnaaje ujunnaaje sifaaji ko ñaametee e winndere ndee, hannde ɗi ngoni ko e majjungol jaawngol kadi ñaamdu winndere ndee fawii ko e ustagol keeweendi sifaaji puɗi ɗii. E yeru, France sifaaji 700 « avoine » mooftanoozi e conselatooruuji INRA nduppaama, jey ndenderiije njahdii e cuurki sabu mooftugol ngol ina naamnii kaalis keewɗo kadi pucci demirtenoo ɗii ko « avoine » woni ndeelam - kuɓɓam mum en.
Kono hol mo anndi noon, so tawi janngo ndema pooɗirteeka pucci artataa ? E elewaas kadi, musiba oo ɓuri hulɓinaade. Battannde ndee ko leefre e rafiiji kuuɓtidinɗi deggondirɗi ko aldaa e dartogol ɗe daaɓondiral sabu jiideede ɓeydata.
Ndeen, leydi fof, caaɗngol kala ina jogii ciirol jahdungol e mum. Gostondire hakkunde remooɓe ina keewno.Yah ngartaa ciiri ɗii ina ngoodi. E kitaale 50 Chine ciiri 10000 maaro ina ngoodnoo, ciirol kala e moƴƴi mum keeriiɗi.
Kono ndema mbaylaandi ina naamnii ciiri nannduɗi e deŋɗi, etee ɗum ina luutondiri e sarɗiiji cuɓtagol remooɓe liggantooɗi « puɗi » kadi baɗooji cubtagol noddungal « keeweendi ». Puɗi taweteeɗi e mum en ceerttugol mawngol, hattan nguurdiigu, jahrugol yeeso, muñgol caɗeele baylotooɗe e nokku oo. Tawa ɗum fof ina luutondiri « ciiri » mbaylaandi. Ina waɗi faayida noon faamde ɗee geɗe sabu eɗe mbaawii telɓinde janngo ndema winndere ndee, tawa ina addana en sikkude ko kannje tan ngoni laawol gootol baawngol wonde haa ñaamdu winndere nde seraani e ɓeydaade e keewgol yimɓe heɓee
a year ago
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ff/post-types/post/why-produce-your-own-seeds-simplified.po, string 8