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Context	English	Fulah
	Certain carrot varieties are early, while others are grown for storage. Their roots range from white to black and can be yellow, orange, red or purple. Their shapes are also very diverse.	Won ciiri karotaaji ndema mum en ina yaawi, goɗɗi ɗii ndemirtee ko ngam mooftugol. Ɗaɗi ɗii ina mbaawi waylaade ngummo e sifaa daneejo, ngona ɓaleeji ndewa e oolnugol, gooro, boɗeejo walla wiyolet. Mbaydiiji majji kadi ina ceerti no feewi.
	The inflorescence of the carrot is an umbel composed of small flowers that are usually hermaphrodite. The stamen, the male sexual organ, matures before the pistil, the female sexual organ. Self-fertilization does not occur within the same flower. Yet since the flowers do not bloom at the same time, self-fertilization is possible within the same umbel or between two umbels on the same plant. Fertilization also occurs between the umbels of different plants.	Lelngo fuloraaji karot jogii ko mbaydi mbertiindi fuloraaji tokoosi innirteeɗi « hermaphrodites » e ko ɓuri heen heewde. Kono etaminuuji, terɗe gore jeñtinirɗe ɗee ngadotoo ɓenndude e pistil, tergal dewal jeñtinirgal ngal. Waɗde loowgol hoore mum e nder fuloor gooto waawaa wonde. Tawde noon fuloraaji mbeytotaako e sahaa gooto ina waawi waɗde loowgol hoore mum e nder fuloor mo mbaydi wertiindi gooto walla fuloraaji tokoosi bertiiɗi ɗiɗi ɗi puɗol gootol. Waɗoyat kadi loowgol hakkunde fuloraaji tokoosi bertiiɗi ɗi puɗi ceertuɗi.
	The carrot is therefore an allogamous plant mainly pollinated by insects. There is a risk of cross-pollination between different varieties. The carrot can also cross with wild carrot, which is very common in many regions of the world and whose genes are dominant, as are those of all wild species. The wild carrot is easily recognizable thanks to the small black flower at the center of its inflorescence.	Karot ko « allogame » ko ndiwowon ngoni cabobingol teeŋtungol piindugol mum. Ndeke ina waɗi kulhuli piindugol jillondirgol hakkunde eddaaji ceertuɗi.Karot ina waawi kadi jillondirde e karot puɗoowo tan e ladde taweteeɗo e diiwaanuuji keewɗi e aduna oo tawa geɗe mum ndernderiije ko doolnuɗe, no eddaaji kuuɓtidinɗi taweeteeɗi e ladde. Karot taweteeɗo e ladde ina heɓtiniree fuloor mum tokooso ɓaleejo ɗo hakkunde ɗoo e lelngo fuloraaji mum .
	To avoid cross-pollination, two varieties of carrot should be grown about one kilometer apart. This distance can be reduced to 500 meters if a natural barrier, such as a hedge, exists between the two varieties.	Ngam reentaade jillondire hakkunde – ciiri, ciiri 2 karot ina poti remeede tawa goɗɗondirgol hakkunde mum en ina wona kilomeeteer gooto. Ndeen yolnde ina waawi usteede haa tolnoo e 500 meeteer so tawii hakkunnde ciiri ɗii ina waɗi gallol neesuyaŋkeewol cukkungol.
	The varieties can also be isolated by alternately opening and closing mosquito nets or by placing small hives of insects inside a closed mosquito net. For this technique, see the module on isolation techniques in the “ABC of seed production”.	Ngam remde ciiri ɗiɗi takkondirɗi e sardiŋŋe gooto, alaa e sago waɗe joñgol ciirol keeriingol, wondude e fabiyoŋaji udditteeɗi e sifaa lomlomtondiral walla luurooji ndiwowon les fabiyoŋ ñiiɓɗo. Maa en ngartoy e winndannde yowitiinde e karalle joñgol e nder ABC jeñtingol aawɗeele.
	The varieties of oriental carrots generally function as annual plants when they are grown during the period when the days are long. They will produce seeds in the first year.	Cirii karotaaji fuɗnaange ɗii njiɗata siforaade ko no puɗi hitaadeyaŋkooji so tawii ɗi ndema ko balɗe juutɗe. Ɗe njeñtinat aawɗeele majje gila e hitaande adannde ndema kaa.
	With western carrots, on the other hand, you need two years to produce seeds. In the first year they will produce their root and a bouquet of leaves. They require a vernalisation period, a winter, before they flower and produce seed in the second year. Early carrot varieties are sown as late as possible in the season in order to avoid their being too mature for storage in winter. Otherwise, they will have difficulty in growing again the following spring.	Karotaaji hirnaange ɗii, demgol mum en ngam jeñtingol aawɗeele waɗata ko e nder duuɓi ɗiɗi. Hitaande adannde ndee, ɗe njeñtinat ɗaɗol e dental beremlefi bertiiɗi. Eɗe cokla noon sahaa ɓuuɓol, ngam fiindude e mawnugol to bannge abbere e hitaande ɗiɗaɓere ndee. Karotaaji jaawɗi ɗii, demgol mum en ina leeltinee no feewi e njuuteeki hitaande ndee ngam reentaade woto ɗe ɓenndude haa ɓurta e sahaa dabbunde ngol ngam mooftugol majje kadi ɗi njogoo caɗeele piɗɗatagol e demminaare rewoore heen ndee.
	Depending on the region, there are different methods for storing carrots for seed production over the winter. The easiest is of course to leave them in the ground in the garden if the climate allows it. A layer of straw is sometimes enough to protect them from light frosts.	Fawaade e diiwaanuuji demeteeɗi, ina woodi sifaaji ceertuɗi mooftugol e dabbunde karotaaji cuɓaaɗi ngam jeñtingol aawɗeele. Ɓuri weeɓde noon ko woppude ɗee e leydi e lobbugel sardiŋŋe oo so tawii sahaa weeyo ngoo ina rokki. Yamre huɗo seeɗa ina yona heen sahaaji e deengol majji e penndagol ngol fakitaani.
	In regions with a colder climate where there is a significant risk of frost, the plants should be dug up before the winter cold and stored away from the frost.	Diiwaanuuji ɗi kilimaa mum en ɓuri ɓuuɓde tawa ina waɗi kulhuli mawɗi penndagol, en ɗoofat ɗi hade ɓuuɓol mawngol dabbunde ngol, ɗi mooftee ɗo fenndotaako.
	Those that blossom in the first year are not kept because the plants from these seeds tend to blossom earlier and earlier with each harvest. You should also avoid keeping carrots if they have a green collar, are cracked, or have several roots. The roots are cleaned without water and the leaves are cut above the collar. They are then left to dry a short while in the open air.	En mooftataa noon puɗɗiɗi waɗde piindi hitaande adannde ndee sabu ɗaɗi iwɗi e ɗeen gabbe njiɗata ko ɓeydude piindugol e no ɓuri yawrude, coñal caggal coñal. Ndeento- ɗen kadi karotaaji diidol haako ñebbewol, pusooji walla baɗooji ɗaɗi keewɗi. En poppat ɗaɗi ɗii seeɗa tawa en lootaani ɗi taƴen gawƴe gonɗe dow « collet » oo (« kole » ko bange e puɗol ngol goɗngol hakkunde gawƴal ngal e ɗaaɗi ɗii) ngoppen ɗee ɗe njoora.
	They should be selected according to the characteristics specific to the variety: colour, shape, vigour and storage capacity. It is also important to select on the basis of the taste, because each carrot of the same variety can have a different taste. To taste them, you can cut the tip of the carrot. The roots must then be disinfected with ash.	Ko waawi heen wonde fof, ɗe poti ko suɓteede tuugnaade e siifaaji keeriiɗi ciirol ngol, goobu, mbaydi, cemmbugol e hattan mum to bannge mooftugol. Ina yiɗaa no feewi kadi waɗde cuɓtagol ngol fawaade e dakkame, tawde kay karot fof ɗi ciirol gootol ina waawi dakkame mum seerta e keɗdiiɗi ɗii. Ngam kumpitagol dakkame oo, eɗen mbaawi taƴde ceɓitam karotaaji ɗii. Karotaaji cuɓtaaɗi ɗii poti ko lawƴireede ndoondi.
	You should then put the selected roots in a sandbox that is protected from frost or vertically in wooden boxes. Ideal storage conditions are 1°C and 90 to 95% humidity.	Caggal ɗuum puɗi keeltanaaɗi - aawɗeele ɗee mbaɗee e nder gasɗe joowe e nder cenal danndowal e penndagol , walla ndarɗe e nder mooftirkon. Eɗi mbaawi kadi moofteede e nder saakuuji palastik. Ngonkaaji mooftugol moƴƴol ɗi tamperaatiir mum en wonata ko hakkunde degeree gooto tawa keewal ɓaytugol mum ina wona hakkunde 90 e 95 %.
	Over winter, you should regularly check the roots and remove any that are beginning to rot. The roots are then replanted at the beginning of spring once the risk of a hard frost has passed. Care must be taken that the replanted roots do not dry out. They must gradually get used to the light and be protected from intense sunlight.	E sahaa dabbunde, ina jojji ɗaɗi ɗii ƴeewtee no feewi mbela ko ñoli heen fof ittee. Ɗaɗi ɗii kaadi lortee e hoore demminaare tawa kulhuli penndagol mawngol ngol ɓennii. Mbaɗten hakkille woto ɗaɗi lortaaɗi ɗii njoorde kadi ɗii ngoownee naange ɗi kisnee e caafe naange ɓurtuɗe.
	In certain regions, cultivated carrots flower at the same time as wild carrots. To avoid crosses, you should stagger the flowering periods. With this in mind, at the end of winter you can replant the carrot roots intended for seed production in pots under a cold frame in a well-lit place safe from frost. You should then plant them out once it is possible.	Won e diiwanuuji, piindugol karotaaji demaaɗi ɗii hawrata ko e piindugol karotaaji ladde ɗii. Ngam reentaade jillondire, en etoto woɗɗondirde piindeele ɗee. Ɗum noon wonirta, ko eɗen mbaawi lortude ɗaɗi puɗi keeltanaani - aawɗeele ɗee e nder potuuji so yahii haa e gasirɗe dabbunde ndee, tawa ina fawaa e nokku mo fenndotaako jiyoowo naange, caggal ɗum ɗi lortoyee boowal kala nde ɗum ina wona.
	A minimum of 30 plants are necessary to maintain good genetic diversity, ideally you should keep between 50 and 100. The plants should be staked while they are growing.	En lorat puɗi keeltanaani - aawɗeele 30 so famnii tawa, hakkunde 50 e 100 ko ɓuri yiɗeede koo, ngam heɓde baylogol moƴƴol geɗe ndernderiije. Ina foti kadi waɗeede leɗɗe difotooɗe puɗi keeltanaani - aawɗeele ɗee e sannga mawnugol mum en.
	The carrot produces several umbels that do not bloom at the same time:	Karot ina yeñtina fuloraaji tokoosi bertiiɗi keewɗi ɗi ƴelliɗtaako kañum en fof e sahaa gooto.
	The first, the primary umbel, is found at the tip of the main stem.	Gadiiɗo oo innirtee ko puɗorɗo woni ko e ceɓitel gaawƴal mawngal ngal.
	The secondary umbels are those that develop from the main stem.	Fuloraaji tokoosi bertiiɗi keddiiɗi ɗii ƴellittooɗi e gawƴal mawngal ngal mbiyetee ko ɗimme.
	The tertiary umbels form on the secondary stems.	Fuloraaji tokoosi bertiiɗi gonnooji e gawƴe cerindiiɗe ɗee innirtee ko tataɓiije.
	Since the umbels mature over a long period of time, they should be harvested gradually.	Tawde fuloraaji tokoosi bertiiɗi ɗii ɓenndata ko e daawal juutngal, ina wasiyaa kala ko ɓenndi yo soñe.
	It is preferable to harvest the primary umbels because they produce the best seeds.	Fuloraaji tokoosi bertiiɗi gadanii ɗii yo ɓuran en sabu ko kannji njeñtinta aawɗeele ɓurɗe moƴƴude ɗee.
	The secondary umbels are only harvested if necessary.	Ndeftinen heen fuloraaji tokoosi bertiiɗi ɗimmi ɗii tan so tawii ina jojji.
	The umbels are cut along with the top of the stalk when the first mature seeds start to fall. As they tend to fall to the ground, they may be cut earlier if the weather is bad. In cold regions, the plants along with their roots can be dug up in September.	Ɗe taƴde wondude e taƴre gawƴal e sahaa nde aawɗeele gadane ɓennduɗe ɗee puɗɗii saamde. Eɗen mbaawi fuɗɗaade law so sahaa oo welaani sabu eɗe weɓi ko ina sammina ɗee e leydi. E diiwaanuuji ɓuuɓɗi ɗii, puɗol keltanangol aawɗeele ɗee ina waawi ubbitideede e ɗaɗol ngol e lewru septembre woppee e liirgol haa wona jonte ɗiɗi walla tati.
	In any case, drying should continue in a dry and well ventilated place.
	The seeds will continue to mature slowly during the drying process.
	The seeds are removed from the umbels by hand. Gloves are worn because the seeds are covered with spines or beards. If you rub them on a sieve this will debeard the seeds. To sort the seeds, you should first use a sieve that retains the chaff. Then the seeds are retained by a finer sieve that allows dust to pass through.	Jaltingol ngol waɗirtee ko poflirgol fuloraaji tokoosi bertiiɗi e juuɗe tawa ina mbaɗɗi gaŋŋuuji nde tawnoo gabbe ɗee ina mbaɗi ko yuwata. So poflugol ngol waɗiraama tame tan, en ngittat ko jeyaaka e gabbe ɗee. Ceerndugol ngol waɗirtee taw ko tame jaggowoo salteeji ɗii. Caggal ɗum tame cewɗo gudde huutotree jagga gabbe ɗee woppita puseeraaji ɗii.
	Finally, they should be winnowed or you can remove any remaining chaff by hand.	So eɗe mbaawi weɗɗeede walla ɗe ceerndiree juuɗe ngam ittude salteeji cakkitiiɗi ɗii.
	Always include a label with the name of the variety and species as well as the year in the bag as writing on the outside can be rubbed off.	En mbaɗat ɗakkel ( etiket ) wondude e innde ciirol ngol , edda oo e hitaande nde coñal ngal waɗaa e nder sasee oo sabu ina waɗa sahaaji binndol e dow sasee oo ina momtoo.
	Storing the seeds in the freezer for several days kills certain parasite larvae.	Mooftugol e nder « conselatoor » balɗe seeɗa ina wara ɓikkon ñoŋkotooji ɗii.
	Carrot seeds are able to germinate for up to five years. In certain cases, this may be extended to ten years. This can be further prolonged by storing the seeds in a freezer. Carrot seeds sometimes remain dormant during the first three months after the harvest. One gram of seed with their beards contains around 700 to 800 seeds.	Aawɗeele karot ina njogii hattan puɗgol duuɓi joy kono ina waawi duumaade haa yettoo duuɓi sappo. Oon hattan duumagol mum fawii ko mooftugol e nder nokku ɗo tamperaatiir mum lesɗi. Aawɗeele karot ina mbaawi heen sahaaji wonde e ɗoyngol lebbi tati gadani caggal coñgol ngol. Garam gooto aawɗeele ina waɗi ko ina tolnoo e gabbe 700 haa 800.
seo-title	Produce your carrot seeds: video explanations	yeñtinde gabbe mum karot : pammingol e wideo

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