Language Translated Unfinished Unfinished words Unfinished characters Untranslated Checks Suggestions Comments
English CC-BY-NC-SA-4.0 100% 12
Arabic CC-BY-NC-SA-4.0 100% 1
Dutch CC-BY-NC-SA-4.0 100% 1
French CC-BY-NC-SA-4.0 100% 1
Fulah CC-BY-NC-SA-4.0 100% 1
German CC-BY-NC-SA-4.0
Hungarian CC-BY-NC-SA-4.0
Italian CC-BY-NC-SA-4.0 100% 1
Latvian CC-BY-NC-SA-4.0
Portuguese CC-BY-NC-SA-4.0 89% 3 38 260 3
Russian CC-BY-NC-SA-4.0
Sinhala CC-BY-NC-SA-4.0 0% 29 711 4,061 29
Spanish CC-BY-NC-SA-4.0
Tamil CC-BY-NC-SA-4.0 0% 29 711 4,061 29
Turkish CC-BY-NC-SA-4.0
Ukrainian CC-BY-NC-SA-4.0
Wolof CC-BY-NC-SA-4.0 89% 3 38 260 3 26
Please sign in to see the alerts.

Summary

Project website www.diyseeds.org
Instructions for translators

https://www.diyseeds.org/en/translate-diyseeds/
Translation license Creative Commons Attribution Non Commercial Share Alike 4.0 International
Translation process
  • Translations can be made directly.
  • Translation suggestions can be made.
  • Only chosen users can contribute.
  • The translation uses bilingual files.
File mask */post-types/video/aubergine.po
04/22/2026

String statistics

Strings percent Hosted strings Words percent Hosted words Characters percent Hosted characters
Total 493 12,087 69,037
Source 29 711 4,061
Translated 87% 429 87% 10,589 87% 60,395
Needs editing 0% 0 0% 0 0% 0
Read-only 5% 29 5% 711 5% 4,061
Failing checks 8% 43 8% 1,060 8% 5,957
Strings with suggestions 0% 0 0% 0 0% 0
Untranslated strings 12% 64 12% 1,498 12% 8,642
Last 12 months Previous

Activity in last 12 months

3 changes 0 changes 0 changes 0 changes 0 changes 0 changes 3 changes 0 changes 27 changes 0 changes 0 changes 0 changes 4 changes 4 changes 0 changes 0 changes 0 changes 0 changes 0 changes 0 changes 0 changes 7 changes 1 change 28 changes
MayJunJulAugSepOctNovDecJanFebMarApr

Quick numbers

12,087
Hosted words
493
Hosted strings
87%
Translated
12
Contributors
0
Components
17
Languages
17
Translations
0
Screenshots
and previous 30 days

Trends of last 30 days

+96%
Hosted words
+100%
+100%
Hosted strings
—
+87%
Translated
—
+100%
Contributors
—
User avatar weblate:commit

Changes committed
Changes committed 04/22/2026
User avatar fniang

Translation added
The germination capacity of aubergine seeds is 3 to 6 years. To lengthen it, keep the seeds in a freezer.
DIIRU JEBBI JIWWU BATAÑSE LU MU NEEW NEEW 3 BA 6 AT LAY DEF.
SOO BËGGEE YOKK APP BI NAK , MËN NGA DENC JIWWU YI CI CONGELATËR BI.
04/21/2026
User avatar fniang

Translation added
A few days in the freezer will kill any parasite larvae.
SU NEKKEE CI CONGELATËR BI FAN YU NEEW, MICROBE BIY YAX BI DINA JEEX.
04/21/2026
User avatar fniang

Translation added
Write the name of the variety, the species and the year of production on a label and place it inside the packet. Writing on the outside may rub off.
BINDAL BENN KEYIIT AT MI ÑU KO DEFAREE, XEETU GARAB GI AK TURU XEETU GARAB GI.
SOO NOPPEE NGA DUGAL KEYIIT BI CI BIIR MBUUS MI.
YENN SAA BIND YI CI BITI MBUUS MI DAÑUY DAÑ BA JEEX.
04/21/2026
User avatar fniang

Translation added
For smaller quantities, use coffee filters, as they are very absorbent and the seeds do not stick to them. Place at most a small teaspoon of seeds in each filter. Hang the sachets on a clothes rack in a dry, airy and shaded place.
SOO AMEE JIWWU YU NEEW, MËN NGA LEEN WEER YIT CI SEEGUKAAY KAFE, NA DOON LUY NAAN NDOX TE BAÑA TAX CI GARAÑ GI.
JËFANDIKOOL LU ËPPUL BENN KUDDU KAFE JIWWU CI SEEGUKAAY BU NEKK.
GINAAW LOOLU NGA TAKK MORSO YOOYU CI LIIÑ, NGA WEER KO CI BARAB BU WAW, AM NGELAW LU BAAX, AM KER.
04/21/2026
User avatar fniang

Translation added
It is then important to dry the seeds within two days at most. Place them on a fine-meshed sieve or a plate in a warm, dry, airy or well-ventilated space (between 23° and 30°C).
SO NOOPEE CI LOLU NGA WEER GARAÑ GI CI DIIR BU WEESUWUL ÑAARI FAN.
SOO KOY WEER DEFKO CI KAW TAMEE BU AM MORSO BU WOYOF WALA CI PALAT BU TALL CI BARAB BU WAW, TANG (DIGGANTE 23° AK 30°C) TE AM NGELAW LU BAAX.
04/21/2026
User avatar fniang

Translation added
For larger crops, peel and chop the aubergines in cubes and place them in a jar of water. Mix in a blender for a few seconds. The good seeds will sink to the bottom of the container. Take out the layer with the flesh, the left-over skin and the undeveloped seeds using a sieve. Take the good seeds and clean them in the sieve under running water.
SOO BËGGEE WIIT LU GËNA BARI, XOLLIL BATAÑSE BI NGA DAGG KO AY PIYEES, NGA DUGAL KO CI POTU NDOX MU FEES.
JAXASAL PIYEES YI CI MICSEER BI AY SEGOND YU NEEW.
GARAÑ YU BAAX YI DINA ÑU WACCI CI SUUFU POTT BI.

GINAAW LOOLU NGA JËFANDIKOO TAMEE NGIR DINDI SUUX WI, DER BI AK JIWWU YU AMUL DARA.
JËLËL GARAÑ YI NGA RAXAS LEEN CI TAMEE BI AK NDOX MU SET.
04/21/2026
User avatar fniang

Translation added
For a small harvest, cut the aubergines in four and remove the seeds with a knife.
SOY WIIT LU NEEW, DAGGAL BATAÑSE BI ÑEENTI PACC NGA JËL PAAKA BI NGA DINDI JIWWU YI.
04/21/2026
User avatar fniang

Translation added
There are two methods for extracting seeds:
AMNA ÑAARI ANAM YU ÑUY DINDEE JIWWU YI :
04/21/2026
User avatar fniang

Translation added
To extract the seeds, choose fully ripe but not fermented fruits.
SOO BEGGEE DINDI JIWWU YI, TANNAL MEÑÑEEF YU ÑOR TEE BAÑA NËP.
04/21/2026
Browse all component changes