Diyseeds.org - videos voicecode/Cabbage — Fulah @ Translate Diyseeds with Weblate: In regions in which the level of humidity of the …

Translation

English

Fulah

Needs editing

Skip

Context	English	Fulah
	The cabbage is a member of the Brassicaceae family, the Brassica oleracea species and the capitata subspecies.	Suppomeeji kabu njeyaa ko e leñol « Brassicaceae » , edda « Brassica Oleracea », e taƴre –edda « Capitata ».
	The brassica oleracea species also includes kohlrabi, broccoli, Brussels sprouts, kale, cauliflower and the Savoy Cabbage.	Ina tawee kadi e edda « Brassiica Oleraceae », suppome biyeteeɗo « rave », suppome « brocoli », suppome « Bruxelles », suppome beremlefol, suppome fuloor, e suppome Milan.
	Cabbages can have different colours, green, white or red and have heads that are pointed or round. This subspecies is characterized by smooth leaves that form a tight head.	Suppomeeji kabu ina mbaawii jogaade goobuuji ceertuɗi, werte, daneeji, boɗeeji, kadi ceertuɗi mbaydi koye, ceeɓɗi walla muurliɗɗi. Ndeen taƴre – edda heɓtinirtee ko beremlefi mum ɗaatɗni ɗi ɓooɗde tiinnde.
	Cabbage is a biennial plant that is grown for seed in the same way as cabbages for consumption. In the first year, the plant forms a head that remains over the winter and will flower the following year.	Suppome kabu oo ko puɗol ɗiiɗi - hitaandewol ɗi puɗi keeltanaaɗi - aawɗeele mum ndemirtee hono ɗo puɗi kabu ñaameteeɗi ɗii ndemirtee nii.Hitaande adannde ndee puɗol ngol waɗat ɓooɗde suppome fadoore haa dabbunde hade mum fiindude hitaande rewnde heen ndee.
	The time to sow is determined by climate conditions, the overwintering method and the earliness of the variety.	Sahaa gaaweteeɗo oo fawii ko e ngonkaaji weeyo ngoo, ɗoyngol abbere ndee e sahaa dabbunde, e jaawgol ciiri ɗii.
	To overwinter heads of cabbage, sow in mid-May or at the beginning of June, even later for early varieties, to avoid over-developed and split heads at the end of autumn. Heads that are smaller but tight will winter better.	Ngam ɗanninde pomuuji suppome ɗii, ina wasiyaa aawde ɗii e hakkunde lewru duujal/ fuɗɗorde lewru korse walla nii e ko ɓuri ɗon leelde wonande ciiri jaawɗi ɗii ngam reentaade heɓde suppomeeji ɓutti e pusooji e joofirde demminaare. Koye ɓurɗe famɗude seeɗa ɗee kono kerɗe ɗee ɓurata waawde muñde e dabbunde.
	At least 30 plants should be saved the first year so that 10 to 15 remain at the end of winter.	Eɗen poti mooftude ko jaasi fof puɗi keeltanaaɗi - aawɗeele 30 hitaande adannde ndee mbela mooftoyen heen 10 haa 15 so dabbunde ndee gasii.
	Seeds are saved from healthy plants that have been observed over the entire period of growth so that all of their characteristics are known.	Jeñtingol gabbe suppome waɗetee ko e palaŋŋuuji celluɗi tawa eɗen kumpitii daawal mawnugol ngol fof ngam heɓtinde sifaaji ɗii kala.
	The most vigorous heads are chosen in accordance with the variety’s specific characteristics and your selection criteria: regular and vigorous growth, formation of tight heads, storage capacity, precocity and resistance to cold.	En cuɓtoto puɗi ɓurɗi semmbude ɗii tawa ina njahdi e sifaaji ciirol ngol e sifaaji cuɓtagol jileeteeɗi ɗii : mawnugol dewondirgol , mahogol koye jooɗɗe kerɗe no feewi, mooftugol walla jaawgol, tawa hulaani ɓuuɓol no feewi.
	Overwintering is the most sensitive period of seed production. There are several methods for overwintering plants depending on climate conditions, vegetation period and available infrastructure.	Dabbunde ko sahaa ɓurɗo saɗtude e jeñtingol aawɗeele. Ina heewi peeje ngam ɗanninde puɗi keltanaaɗi - aawɗeele. En cuɓoto heen feere tan fawaade e ngonkaaji weeyo, duumagol puɗi ndii e jinnditorɗe jogaaɗe ɗee.
	In regions with a harsh winter, the entire plant along with its roots is harvested at the end of autumn.	E diiwaan ɗo dabbunde muusii, en coñat e maayirɗe demminaare puɗol ngol fof wondude e ɗaɗi ɗii.
	The outer leaves are removed so that only the tight, firm leaves of the head remain. The heads should be dry and free of soil.	En ngittat beremlefi boowal puɗol ngol ngoppen tan beremlefi ŋeerɗi no feewi gonɗi e hoore ndee. Koye ɗee poti ko yoorde kadi tawa ngalaa leydi.
	In regions in which the level of humidity of the air is low, plants can be stored in a cellar with an earthen floor.	So tawii keewal ɓaytugol ngol weeyo ngoo ina lesɗii, ɗe moofteetee ko e suudu tawa fawaa ko e leydi
	In regions with high air humidity, plants can be stored in a frost-free room or attic. The temperature in the room should not fall below 0° C over a long period even though the cabbages can resist short periods of frost at -5° C.	So tawii keewal ɓaytugol ngol weeyo ngoo ina towii, ɗe moofteetee ko e suudu walla faawru tawa alaa penndagol. Tamperaatiir suudu nduu fotaani lesɗude ko jaasi 0 degeree e sahaa duumiiɗo, hay so tawii suppomeeji ɗii ina mbaawi muñde penndagol ngol juutaani ngol duumagol mum jaasi 5 degeree (- 5°).
	Throughout winter it is necessary to keep an eye on the cabbages. The outer leaves can be attacked by gray mold (Botrytis cinera). They should be removed along with the rotten parts and then the wounds should be disinfected with wood ash.	E dabbunde , dewiindagol suppomeeji ɗii ina foti ƴeeweede no fewi sahaa e sahaa kala. Beremlefi boowal ɗii ina mbaawi ñolde tawa saabi ɗum koko wiyetee « Botrytis cinerea » e oon sahaa ɗi poti ko itteede kannji e nokkuuji goɗɗi ñolɗi ɗi puufiree ndoondi.
	Certain very resistant varieties or those grown in regions with mild winters can be left in the ground over winter.	Won heen ciiri baawɗi muñde penndagol walla gonɗi e kilimaa (mo nguleeki mum e ɓuuɓol mum pakitaani) suppomeeji ɗii ina mbaawi jooɗaade ko juuti e sahaa nduŋngu.
	In mild climates they can also be stored in the ground: the plants along with their roots are laid in deep channels, slightly tilted up and covered with soil. The plants should not touch one another and in cases of frost must be covered with a pane of glass, manure or dead leaves.	E kilmaa mo fakitaani, eɗen mbaawi kadi mooftude ɗe e leydi. En lelnat puɗi ɗii fof wondude e ɗaɗi mum en e gaawi luggiɗɗi, guuriiɗi seeɗa to dow too kadi ɗi muuree leydi. Puɗi ɗii potaani memndirde e hakkunde mum en kadi so yahii haa penndagol feeñii, ɗi muurirree witeruuji, ndoondi walla beremlefi maayɗi.
	This protection is removed in spring but the plants should not be replanted. They will push up through the soil covering them and then flower.	So demminaare yontii, ko muura no heen fof koo ittee kono puɗi ɗii lortetaake, maa ɗi puɗ tawa ummorii ko muurgol leydi ndii kadi mawnida e fuloraaji.
	Another technique involves saving the roots without the heads, which can be eaten. At the end of summer during a dry period, the heads are cut off at the base at a slight angle. Only the stem and the roots are kept.	Puɗi keeltanaani – aawɗeele ina mbaawi moofteede ko aldaa e ɓooɗde ndee (pom oo), nde soñee ngam ñaamegol. E sahaa gasirɗe ceeɗu, tawa ko e yoro wonaa, ɓooɗe ɗee taƴetee e ngaafdi mum en tawa ina wonde e guuragol seeɗa. Heddotoo tan ko gawƴal ngal wondude ɗaɗi ɗii.
	These are left to dry for several days and disinfected with wood ash. To prevent rot, the dry cut can be coated with grafting wax. This method of propagation makes overwintering possible, but the stems preserved in this way produce fewer seeds of lower quality. They cannot flower from the centre of the stem from which the most beautiful seed stalks produce the best seeds.	Ngoppen ko taƴaa koo haa yoora balɗe seeɗa kadi laɓiɗiren ɗum puufgol ndoondi. Ngam ɓeydude hoolaare ko taƴaa koo ina waawii moomeedi « siir » ɗum ko sifaa kaañeeri baɗeteeɗo e leɗɗe ngam haɗde ñolgol. Ndeen feere ina wallita e ɗoyngol ngol kono gawƴe mooftaaɗe ɗee njeñtinta ko gabbe ɗe moyyugol mum en e ɗe keewal mum en kakindii. Ɗe mbaawa mawnidde e fuloraaji ummaade e hakkunde gawƴal ngal ɗo fuɗata ko ɓuri yooɗde e nokku dariiɗo bammbuɗo gabbe ɓurɗe yooɗde ɗee.
	The seed plants that have been stored over winter in a cellar or attic are replanted in the spring of the second year of the cycle, in March or April.	Puɗi keeltanaaɗi – awɗeele ɗee tawa ndabbi ko e mooftirde walla faawru, loortogol ngol waɗata ko e demminaare hitaande ɗimmere ndee, e fuɗɗorde lewru Mars walla Avril.
	The cabbages are buried 60 cm apart so that the top of the heads are at ground level. The plants will grow new roots. It is important to water the plants well when they are planted and during the period of root growth.	Suppome ɗee ngubbee tawa hoore ndee ina tolnondiri e leydi ndii e yolnde hakkunde mum ko 60 santimeeteer x 60 santimeeteer. Puɗi ɗii mbaɗa ɗaɗi kesi. E lorgol ngol e sahaa mawnugol ɗaɗi ɗii, puɗi ɗii ina poti rooseede no haanirta nii.
	To encourage the emergence of flower stalks from the heads it is often necessary to make an incision in the form of a cross at the top of the head using a knife. This should be 3 to 6 cm deep depending on the size of the head. Take care not to damage the base of the cabbage from which the seed stalks will grow. Sometimes it is necessary to repeat the incision if a flower stalk does not appear.	Ina jojji kadi ngam newnugol ƴeestagol gawƴe fuloraaji suppomeeji pomɗi ɗii, waɗde e soɓɓundu pom oo, tawa huutora ko laɓi, ceekol e mbaydi gallaaɗi burgal hakkunde santimeetuuji 3 haa 6 luggeeki, fawaade e ɓuttiɗgol hoore ndee. Yo reentee noon woto suppome oo gaañaade e sahaa gittugol mum ummoraade e gawƴe fuloraaji ɗii. Heen sahaaji ina jojji waɗtude ceekgol ngol so tawii gawƴal fuloor oo feeñaani.
	The central flower stalk produces the best seeds. Weaker secondary stalks can be removed to allow the central inflorescence to develop better and to channel all the strength of the plant into producing seed.	Gawƴal guurngal ngal rokkata gabbe ɓurɗe yooɗde ɗee. Ngam newnugol moƴƴol ƴellitagol ngol kadi doole puɗol ngol wallita e pomgol gabbe ɗee, ittugol won e gawƴe cawndiiɗe ɗe ngalaa semmbe ɗii.
	Since the seed stalks can reach a height of 2 meters, it is necessary to stake each plant and secure the stalks which can become very heavy when the seeds are formed.	Gawƴe fuloraaji ɗii ina mbaawii tolnaade e meeteeruuji 2 tooweendi, ina jojji waɗde tammborɗe puɗol kala kadi haɓɓa no feewi gawƴe fuloraaji teddoyooji saanga baɗgol ɓiɓɓe.
seo-title	Produce your cabbage seeds: video explanations	yeñtinde gabbe mum suppome cabu : pammingol e wideo
seo-description	This video will explain, step by step, how to produce your own cabbage seeds: pollination, life cycle, extraction, sorting and storing.	oo wideo famnat en felo e felo hol no yeñtinirte aawɗeele men suppome cabu : piindugol, daawal nguurdam, jaltingol, ceerndugol e mooftugol.
seo-tags	learn, how to, produce, seeds, video, cabbage, step by step, explanations	Janngude, hol no waɗirtee, yeñtinde, aawɗeele, wideo, suppome cabu, felo e felo, pamnugol.

Loading…

fniang

Translation changed

English

Fulah 21 characters edited Current translation

a year ago

fniang

Translation added

English

Fulah 111 characters edited

a year ago

Browse all string changes

Things to check

Mismatched full stop

Source and translation do not both end with a full stop

Reset

Glossary

English	Fulah
No related strings found in the glossary.

String information

String age

a year ago

Last updated

22 hours ago

Source string age

4 years ago

Translation file

ff/post-types/video/cabbage.po, string 13