Summary

Project website www.diyseeds.org
Instructions for translators

https://www.diyseeds.org/en/translate-diyseeds/
Translation license Creative Commons Attribution Non Commercial Share Alike 4.0 International
Translation process
  • Translations can be made directly.
  • Translation suggestions can be made.
  • Only chosen users can contribute.
  • The translation uses bilingual files.
File mask */post-types/video/squash-zucchini.po
Translation file Download wo/post-types/video/squash-zucchini.po
Last change Aug. 16, 2026, 4:05 p.m.
Last change made by Background commit
Language Wolof
Language code wo
Text direction Left to right
Case sensitivity Case-sensitive
Number of speakers 13,203,204
Number of plurals 1
Plural type None
Plurals
Plural formula 0
08/16/2026

String statistics

Strings percent Hosted strings Words percent Hosted words Characters percent Hosted characters
Total 26 961 5,477
Translated 88% 23 95% 918 94% 5,190
Needs editing 0% 0 0% 0 0% 0
Read-only 0% 0 0% 0 0% 0
Failing checks 11% 3 8% 78 7% 433
Strings with suggestions 0% 0 0% 0 0% 0
Untranslated strings 11% 3 4% 43 5% 287
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961
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User avatar weblate:commit

Changes committed
Changes committed 08/16/2026
User avatar fniang

Translation added
Squash and zucchini seeds have an average germination capacity of 6 years, but this can also last for 10 years. You can increase this by storing the seeds in a freezer.
Jiwwu naajo yi mën nañu jebbi lu tollu ci 6 at, te mën nañu wey di jebbi ba 10 at. Soo leen denc ci tangoor wu kaawee wul, dinga mëna yokk kattan googu.
08/15/2026
User avatar fniang

Translation added
It is best to put the seeds in the freezer for a few days to kill unwanted parasites.
Li gëna woor mooy nga conzelee jiwwu yi ay fan yu neew ngir ray bepp loraange bu ci bokul.
08/15/2026
User avatar fniang

Translation added
Put a label with the name of the species and variety, as well as the year, inside the package, as writing on the outside may rub off.
Deel bind ci sac bi turu xeetu garab gi ak at mi ñu koy goob, ndax yenn saa yi etiketu mbus bi mën na jeex.
08/15/2026
User avatar fniang

Translation added
Dry the seeds at a temperature between 22 and 25°C in a well ventilated area. To make sure the seed is dry, try to fold it. If it breaks it is dry enough.
Waayee lumu ci mëna doon, danga wara weer jiwwu yi ci tangoor 22 ba 25°c ci barab bu am ngelaw lu feex. Soo bëggee xam ndax jiwwu yi waw nañu, jeemal lem benn. Su dammee rek nga xamni wow na.
08/15/2026
User avatar fniang

Translation added
With certain varieties it is difficult to separate the seeds from the flesh. In this case soak the seeds and flesh in water at room temperature and remove the seeds the following day.
Yenn xeeti garab yu suux bi jafe taqale ak jiwwu yi, mën nga xooj jiwwu yi ak bepp suux bu des ci ndox mu tang, nga genne ko ci ëlëg sa.
08/15/2026
User avatar fniang

Translation added
To extract the seeds, open the squash, and remove the seeds using a spoon. Avoid taking too much flesh. Rinse with water.
Sooy jël jiwwu yi, ubbil naajo bi, nga jël kuddu nga dindi jiwwu yi, nga moytu dindi waalee suux bu bari, ba noppi nga raxas ko ci ndox.
08/15/2026
User avatar fniang

Translation added
You can then harvest them, place them in a warm place and let them ripen at least one month. With this technique the seeds' fertility will be increased.
Suko defee nga goob ko, nga dugal ko ci barab bu tang, nga bayyi ko mu ñor lu mu neew neew benn weer; luñuy gëna yagg, jiwwu yi di gëna am doole.
08/15/2026
User avatar fniang

Translation added
Let the zucchini, like the squash, ripen until its colour has changed, that it has attained its full size, that the peduncle is dry and hard, and in the case of zucchinis that its skin is hard.
Naajo, melni squash, dañu ko wara bayyi mu ñor ba keroog muy soppi melo, dem ba tollu ci dayo bu mujj, yaram wi waw, der bi dëgër.
08/15/2026
User avatar fniang

Translation added
A squash grown for seed is mature at the same time as squashes for consumption which are generally eaten when they are fully ripe. Exceptions are certain varieties of the Cucurbita pepo species, such as pattypan squashes and zucchinis which are eaten before they are mature.
Ñoraayu naajo jiwwu mengoo na ak naajo lekk, ñingi koy faral di lekk su ñoree, bamu des yenn naajo yu melni naajo pepo wala yu melni xeeti pattysoon ak yenn naajo yiñuy lekk te ñorul.
08/15/2026
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