Summary

Language code wo
Aliased language codes wol
English name of the language Wolof
Text direction Left to right
Case sensitivity Case-sensitive
Number of speakers 13,203,204
Plural: Default plural 63 translations
Number of plurals 1
Plural type None
Plurals
Plural formula 0
Plural: Qt Linguist plural 0 translations
Number of plurals 2
Plural type One/other
Plurals Singular 1
Plural 0, 2, 3, 4, 5, 6, 7, 8, 9, 10, …
Plural formula (n != 1)
07/08/2026

String statistics

Strings percent Hosted strings Words percent Hosted words Characters percent Hosted characters
Total 1,511 37,980 222,428
Approved 0% 0 0% 0 0% 0
Waiting for review 30% 465 35% 13,499 34% 76,980
Translated 30% 465 35% 13,499 34% 76,980
Needs editing 0% 0 0% 0 0% 0
Read-only 0% 0 0% 0 0% 0
Failing checks 20% 312 25% 9,578 24% 55,014
Strings with suggestions 0% 0 0% 0 0% 0
Untranslated strings 69% 1,046 64% 24,481 65% 145,448
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Quick numbers

37,980
Hosted words
1,511
Hosted strings
30%
Translated
2
Contributors
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Trends of last 30 days

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Hosted strings
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User avatar weblate:commit

Changes committed
Changes committed 07/01/2026
User avatar fniang

Translation added
The germination capacity of chilli and pepper seeds is 3 to 6 years. To lengthen it, keep the seeds in the freezer.
Diiru jebbi jiwwu kaani lu mu néew 3 ba 6 at. Ngir yokk diir bi, mën nañu denc jiwwu yi ci congelatër bi.
06/30/2026
User avatar fniang

Translation added
Write the name of the variety and species, as well as the year, on a label and place it inside the sachet. Writing on the outside often rubs off.
Bindal at mi ñu ko defaree, xeetu garab gi, ak turu xeetu garab gi ci etiket bi. Ginaaw loolu nga dugal etiket bi ci biir mbuus mi, ndax liñu bind ci biti dafay faral di ni mes.
06/30/2026
User avatar fniang

Translation added
Another method for small quantities is dry them on coffee filters, as they are very absorbing and the seeds do not stick to them. Place at most a small teaspoon of seeds on each filter and write the name of the variety and the species on the filter using a marker pen. Hang the sachets on a clothes' rack in a dry, airy, shaded and warm place. Avoid exposing the seeds to the sun, and don’t dry them on paper to which they could stick.
Meneen mbir muy jëfandikoo jiwwu yu néew mooy nga weer ko ci segukaay kafe, morso yi dina naan ndox mi bu baax te jiwwu yi duñu ci laxasu. Def ci benn kuddu kafe jiwwu ci morso bu nekk. Morso bu nekk dañu ko wara màrkee ak mbind budul daë bu am turu xeetu garab gi ak waxtom.Weeral morso yooyu ci buum, fu waw, am ngelaw lu baax, ba noppi tàng. Bul bàyyi jiwwu yi ci naaj wi, bul leen weer ci këyit, ndax mën nacu laxasu ci këyit, dindi leen di jafe.
06/30/2026
User avatar fniang

Translation added
It is then important to dry the seeds within two days. To do that, place them on a fine-meshed sieve or a plate in a dry, airy and warm place (between 23° and 30°C).
Ginaaw boo raxasee jiwwu yi, danga wara gaaw weer jiwwu yi, fileek weesuwul ñaari fan. Soo bëgge def loolu dangay teg leen ci kaw tamis bu am mbaal mu woyof wala ci plaat bu dall ci barab bu waw, tàng (diggante 23° ak 30°C) te am ngelaw lu baax.
06/30/2026
User avatar fniang

Translation added
Finish cleaning the good seeds in the sieve under running water.
Jeexal raxas jiwwu yi bu baax ci tamis bi ci ndox .
06/30/2026
User avatar fniang

Translation added
Cut the peppers in two and remove the seeds using a knife. Place them in a bowl full of water, the empty seeds will float. Remove them with a sieve.
Daggal kaani bi ci ñaari pàcc nga jël paaka bi nga dindi jiwwu yi.Soo bëggee dindi jiwwu yu amul dara, dugal leen ci bool bu def ndox. Jiwwu yu amul dara yi dañuy féey ci kaw ndox mi, su ko defee ñu jëfandikoo tamee ngir dindi leen.
06/30/2026
User avatar fniang

Translation added
Watch out! It is important to extract spicy chilli seeds in a well ventilated space and if possible outside to avoid emanations of capsaicin. These can induce eye, throat and nose irritations. It is also important to use thick rubber gloves and even safety goggles.
Moytul: Ngir kaani yu tàng yi, dañu leen wara dindi ci barab bu am ngelaw lu feex, wala ñu gëna baax, ci biti ngir moytu saxaaru capsaicin, ndax mën na mettiloo bët yi, boli yi ak bakkan bi. Moytul say loxo ak gant kawsu yu dëll, soo ko jaree nga moytu say bët ak ay lunet kiiraay.
06/30/2026
User avatar fniang

Translation added
It is best to harvest the seeds from the first ripe fruits of a plant. Those taken from later fruit tend to have a lower germination rate. Never harvest seeds from sick peppers.
Li gëna baax mooy nga jël jiwwu yi ci meññeef yi njëkka ñor ci gàñcax gi. Li ñuy góob ci meññeef yu ci topp ñoo gëna néew luñuy jebbi. Bul musa góob jiwwu ci meññeef bu feebar.
06/30/2026
User avatar fniang

Translation added
Don't pick the seeds of immature fruits as their germination capacity will be much lower.
Bul for jiwwu ci meññeef yu màggul ndax seen jebbi dafay wàññeeku bu baax.
06/30/2026
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