Language Translated Unfinished Unfinished words Unfinished characters Untranslated Checks Suggestions Comments
English CC-BY-NC-SA-4.0 100% 2
Arabic CC-BY-NC-SA-4.0 0% 26 961 5,477 26
Dutch CC-BY-NC-SA-4.0 100% 1
French CC-BY-NC-SA-4.0
Fulah CC-BY-NC-SA-4.0 100% 1 1
German CC-BY-NC-SA-4.0 100% 3
Hungarian CC-BY-NC-SA-4.0 100% 1
Italian CC-BY-NC-SA-4.0 0% 26 961 5,477 26
Latvian CC-BY-NC-SA-4.0
Portuguese CC-BY-NC-SA-4.0 88% 3 43 287 3
Russian CC-BY-NC-SA-4.0
Sinhala CC-BY-NC-SA-4.0 0% 26 961 5,477 26
Spanish CC-BY-NC-SA-4.0
Tamil CC-BY-NC-SA-4.0 0% 26 961 5,477 26
Turkish CC-BY-NC-SA-4.0
Ukrainian CC-BY-NC-SA-4.0
Wolof CC-BY-NC-SA-4.0 88% 3 43 287 3 3
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Summary

Project website www.diyseeds.org
Instructions for translators

https://www.diyseeds.org/en/translate-diyseeds/
Translation license Creative Commons Attribution Non Commercial Share Alike 4.0 International
Translation process
  • Translations can be made directly.
  • Translation suggestions can be made.
  • Only chosen users can contribute.
  • The translation uses bilingual files.
File mask */post-types/video/squash-zucchini.po
08/16/2026

String statistics

Strings percent Hosted strings Words percent Hosted words Characters percent Hosted characters
Total 442 16,337 93,109
Source 26 961 5,477
Translated 75% 332 75% 12,407 75% 70,627
Needs editing 0% 0 0% 0 0% 0
Read-only 5% 26 5% 961 5% 5,477
Failing checks 2% 11 2% 363 2% 2,092
Strings with suggestions 1% 1 1% 27 1% 133
Untranslated strings 24% 110 24% 3,930 24% 22,482
Last 12 months Previous

Activity in last 12 months

3 changes 0 changes 25 changes 0 changes 0 changes 0 changes 22 changes 4 changes 0 changes 0 changes 0 changes 0 changes 0 changes 0 changes 0 changes 6 changes 1 change 0 changes 0 changes 0 changes 0 changes 0 changes 0 changes 0 changes
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Quick numbers

16,337
Hosted words
442
Hosted strings
75%
Translated
7
Contributors
0
Components
17
Languages
17
Translations
0
Screenshots
and previous 30 days

Trends of last 30 days

—
Hosted words
+100%
—
Hosted strings
+100%
+5%
Translated
+69%
+100%
Contributors
—
User avatar None

Component unlocked
Fixing an alert automatically unlocked the component. 08/17/2026
User avatar None

Component locked
The component was automatically locked because of an alert. 08/16/2026
User avatar None

Alert triggered
Could not update the repository. 08/16/2026
User avatar weblate:commit

Changes committed
Changes committed 08/16/2026
User avatar fniang

Translation added
Squash and zucchini seeds have an average germination capacity of 6 years, but this can also last for 10 years. You can increase this by storing the seeds in a freezer.
Jiwwu naajo yi mën nañu jebbi lu tollu ci 6 at, te mën nañu wey di jebbi ba 10 at. Soo leen denc ci tangoor wu kaawee wul, dinga mëna yokk kattan googu.
08/15/2026
User avatar fniang

Translation added
It is best to put the seeds in the freezer for a few days to kill unwanted parasites.
Li gëna woor mooy nga conzelee jiwwu yi ay fan yu neew ngir ray bepp loraange bu ci bokul.
08/15/2026
User avatar fniang

Translation added
Put a label with the name of the species and variety, as well as the year, inside the package, as writing on the outside may rub off.
Deel bind ci sac bi turu xeetu garab gi ak at mi ñu koy goob, ndax yenn saa yi etiketu mbus bi mën na jeex.
08/15/2026
User avatar fniang

Translation added
Dry the seeds at a temperature between 22 and 25°C in a well ventilated area. To make sure the seed is dry, try to fold it. If it breaks it is dry enough.
Waayee lumu ci mëna doon, danga wara weer jiwwu yi ci tangoor 22 ba 25°c ci barab bu am ngelaw lu feex. Soo bëggee xam ndax jiwwu yi waw nañu, jeemal lem benn. Su dammee rek nga xamni wow na.
08/15/2026
User avatar fniang

Translation added
With certain varieties it is difficult to separate the seeds from the flesh. In this case soak the seeds and flesh in water at room temperature and remove the seeds the following day.
Yenn xeeti garab yu suux bi jafe taqale ak jiwwu yi, mën nga xooj jiwwu yi ak bepp suux bu des ci ndox mu tang, nga genne ko ci ëlëg sa.
08/15/2026
User avatar fniang

Translation added
To extract the seeds, open the squash, and remove the seeds using a spoon. Avoid taking too much flesh. Rinse with water.
Sooy jël jiwwu yi, ubbil naajo bi, nga jël kuddu nga dindi jiwwu yi, nga moytu dindi waalee suux bu bari, ba noppi nga raxas ko ci ndox.
08/15/2026
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