Component Translated Unfinished Unfinished words Unfinished characters Untranslated Checks Suggestions Comments
ABC classification CC-BY-NC-SA-4.0 66% 5 113 784 5 1
ABC extraction CC-BY-NC-SA-4.0 85% 5 141 787 4 2
ABC isolation CC-BY-NC-SA-4.0 75% 5 90 633 5 1
ABC manual CC-BY-NC-SA-4.0 68% 5 109 731 5
ABC pollination CC-BY-NC-SA-4.0 76% 5 55 381 5 1
ABC seed CC-BY-NC-SA-4.0 77% 4 127 779 3 4
ABC seeds CC-BY-NC-SA-4.0 58% 5 148 915 5
ABC selection CC-BY-NC-SA-4.0 73% 4 120 771 4
Aubergine or eggplant CC-BY-NC-SA-4.0 100% 1
Bean CC-BY-NC-SA-4.0 0% 28 804 4,628 28
Broad bean CC-BY-NC-SA-4.0 0% 25 617 3,417 25
Brussels sprout CC-BY-NC-SA-4.0 0% 15 336 1,976 15
Cabbage CC-BY-NC-SA-4.0 100% 2
Cabbages CC-BY-NC-SA-4.0
Cardoon and artichoke CC-BY-NC-SA-4.0 4% 21 621 3,592 21
Carrot CC-BY-NC-SA-4.0 94% 2 24 138 2 3
Cauliflower and broccoli CC-BY-NC-SA-4.0 0% 14 424 2,612 14
Celery CC-BY-NC-SA-4.0 2% 39 797 4,621 39
Chard and beetroot CC-BY-NC-SA-4.0 0% 36 962 5,570 36
Chicory CC-BY-NC-SA-4.0 2% 43 923 5,387 43
Corn CC-BY-NC-SA-4.0 100% 2
Corn salad CC-BY-NC-SA-4.0 0% 27 581 3,232 27
Cucumber CC-BY-NC-SA-4.0 100% 1
Fennel CC-BY-NC-SA-4.0 3% 31 778 4,464 31
Glossary Glossary CC-BY-NC-SA-4.0 62% 3 87 487 3
Kale CC-BY-NC-SA-4.0 0% 13 315 1,877 13
Kohlrabi CC-BY-NC-SA-4.0 0% 21 390 2,329 21
Leek CC-BY-NC-SA-4.0 16% 25 660 3,697 25
Lettuce CC-BY-NC-SA-4.0 2% 42 1,069 6,169 42
Melon CC-BY-NC-SA-4.0 100% 1
Onion CC-BY-NC-SA-4.0 100% 1
Parsnip CC-BY-NC-SA-4.0 12% 27 776 4,431 27
Pea CC-BY-NC-SA-4.0 0% 30 626 3,458 30
Pepper and hot pepper CC-BY-NC-SA-4.0
Radish CC-BY-NC-SA-4.0 3% 30 773 4,445 30
Savoy cabbage CC-BY-NC-SA-4.0 0% 13 308 1,857 13
Spinach CC-BY-NC-SA-4.0 0% 19 640 3,680 19
Squash and zucchini CC-BY-NC-SA-4.0 100% 1 1
Sunflower CC-BY-NC-SA-4.0 0% 25 762 4,352 25
Tomato CC-BY-NC-SA-4.0 100% 2
Turnip CC-BY-NC-SA-4.0 100% 1
Watermelon CC-BY-NC-SA-4.0

Summary

Project website www.diyseeds.org
Instructions for translators

https://www.diyseeds.org/en/translate-diyseeds/
Language Fulah
Language code ff
Text direction Left to right
Case sensitivity Case-sensitive
Number of speakers 8,955,864
03/29/2026

String statistics

Strings percent Hosted strings Words percent Hosted words Characters percent Hosted characters
Total 1,099 29,509 170,058
Translated 48% 532 51% 15,333 51% 87,858
Needs editing 1% 2 1% 81 1% 448
Read-only 0% 0 0% 0 0% 0
Failing checks 2% 23 1% 479 1% 2,803
Strings with suggestions 1% 1 1% 27 1% 133
Untranslated strings 51% 565 47% 14,095 48% 81,752
Last 12 months Previous

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Quick numbers

29,509
Hosted words
1,099
Hosted strings
48%
Translated
2
Contributors
and previous 30 days

Trends of last 30 days

+96%
Hosted words
+100%
+100%
Hosted strings
—
+48%
Translated
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+100%
Contributors
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User avatar None

Changes committed
Changes committed 03/24/2026
User avatar fniang

Translation added
ABC Botanical classification
ABC FEƊONDIRGOL GANNDAL PUƊI
03/23/2026
User avatar admin

Translation changed
Produce your aubergine seeds: video explanations
Produire ses graines de concombre : les explications en vidéo = yeñtinde gabbe mum batayse : pammingol e wideo
03/13/2026
User avatar admin

Contributor joined
Contributor joined 03/13/2026
User avatar fniang

Translation changed
The turnip is a member of the Brassicaceae family, the Brassica rapa species and the rapa sub-species. Brassica rapa includes a great variety of subspecies: bok choy, komatsuna or Japanese mustard spinach, broccoli raab, and many more.
Nawe jeyaa ko e leñol « Brassicaceae », edda « Brassica rapa » e taƴre - sifaa « rapa ». Ina woodi e « brassica rapa » ceertugol taƴe – sifaaji mawɗi : suppome « pak choi »,
« moutarde japonaise », « brocoli – raab » walla « nawe – brocoli » e goɗɗe kadi.
12/23/2024
User avatar fniang

Translation changed
In regions with severe winters, turnips are stored in sand boxes in a dry cellar, preferably one with an earthen floor. The temperature in the cellar should be between 0 and several degrees Celsius.
E diiwaanuuji ɓuuɓooji no feewii, en mooftat nawe ɗee e nder nokkuuji gasaaɗi tawa ɓaytataa so dañaama tawa leydi ndii ina feewna haa feewi. Tamperaatiir mooftirdu nduu foti wonde ko hakkunde 0 degeree pawɗo degereeje seeɗa.
12/23/2024
User avatar fniang

Translation changed
There are some very early spring varieties that can be treated like annuals.
Ina woodi ciiri demminaare lawɗuɗi no feewii tawa mbayii ko ɗno puɗi hitaandeewol.
12/23/2024
User avatar fniang

Translation changed
Little by little, a white layer of mold forms on the surface that you should mix in several times to ensure more consistent fermentation and to avoid the formation of a too thick layer of mold. Adding a pinch of sugar prevents the growth of harmful molds and activates this process whenever there is not enough flesh.
Seeɗa seeɗa kuus mbalandiri ndaneeri fawoo e dow oo, mbaɗten hakkille renndinde e iirta laabi keewɗi ngam ñolnugol ngol rewiindee e reentaade mbalandiri ndii waasa tekkude no feewi. Ngam yaawnude golle ɗee tawii kaaɗdi ndii heewaani ina waawi ɓeydeede heen jubbannde suukara kadi kaɗoyooji mbalandiriji bonɗnooji.
12/19/2024
User avatar fniang

Translation changed
Sweet corn seeds are able to germinate for up to three years. This may be extended when they are stored in the freezer.
Makka « doux » oo hattan puɗgol mum duumotoo ko duuɓi tati. Oon hattan duumagol mum ina waawi beydaade e mooftugol e nder conselatoor e temperaatiir lesɗuɗo (ɓuuɓɗo no feeewi).
12/19/2024
User avatar fniang

Translation changed
Sweet corn (Zea mays zaccharata), which can be eaten raw when the cobs are immature, boiled in water or grilled. Its seeds shrink as they dry. This type can be grown in cool regions.
makka « doux» ( Zea mays zaccharata) baawɗo ñaameede tawa defaaka so gabbe ɗee ina heddii waɗde kosam, fasnee walla juɗee. Gabbe ɗee ŋeerat e sahaa liirgol. Ko sifaa makkoa baawɗo remeede e nokkuuji ɓuuɓɗi .
12/19/2024
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