Component Translated Unfinished Unfinished words Unfinished characters Untranslated Checks Suggestions Comments
ABC classification CC-BY-NC-SA-4.0 70% 74 1,733 11,753 74 4 1
ABC extraction CC-BY-NC-SA-4.0 76% 137 3,999 22,393 136 16
ABC isolation CC-BY-NC-SA-4.0 72% 95 2,889 17,712 95 6 1
ABC manual CC-BY-NC-SA-4.0 69% 83 2,544 15,775 83 6
ABC pollination CC-BY-NC-SA-4.0 72% 98 2,157 13,261 98 4
ABC seed CC-BY-NC-SA-4.0 75% 74 2,100 12,075 73 18
ABC seeds CC-BY-NC-SA-4.0 65% 71 2,221 13,297 71 4
ABC selection CC-BY-NC-SA-4.0 69% 79 2,670 15,996 79 5
Aubergine or eggplant CC-BY-NC-SA-4.0 81% 90 2,171 12,443 90 13
Bean CC-BY-NC-SA-4.0 69% 144 4,073 23,461 144 2 2
Broad bean CC-BY-NC-SA-4.0 69% 128 3,126 17,351 128 9
Brussels sprout CC-BY-NC-SA-4.0 69% 78 1,721 10,158 78 3
Cabbage CC-BY-NC-SA-4.0 75% 115 3,542 19,962 115 5
Cabbages CC-BY-NC-SA-4.0 76% 72 2,032 11,724 72 7
Cardoon and artichoke CC-BY-NC-SA-4.0 70% 111 3,184 18,469 111 8
Carrot CC-BY-NC-SA-4.0 81% 113 3,563 20,297 113 19 1
Cauliflower and broccoli CC-BY-NC-SA-4.0 63% 86 2,574 15,896 86 3 1
Celery CC-BY-NC-SA-4.0 70% 201 4,062 23,596 201 17 3
Chard and beetroot CC-BY-NC-SA-4.0 64% 219 5,815 33,704 219 11 2
Chicory CC-BY-NC-SA-4.0 64% 264 5,612 32,792 264 20 1
Corn CC-BY-NC-SA-4.0 76% 186 4,618 25,417 186 11 1
Corn salad CC-BY-NC-SA-4.0 69% 138 2,946 16,423 138 6
Cucumber CC-BY-NC-SA-4.0 81% 108 2,251 13,045 108 46 1
Fennel CC-BY-NC-SA-4.0 70% 161 3,967 22,811 161 13 1
Kale CC-BY-NC-SA-4.0 69% 68 1,613 9,630 68 2
Kohlrabi CC-BY-NC-SA-4.0 69% 108 1,988 11,902 108 4
Leek CC-BY-NC-SA-4.0 66% 173 4,682 26,051 173 6 1
Lettuce CC-BY-NC-SA-4.0 70% 216 5,419 31,315 216 16 2
Melon CC-BY-NC-SA-4.0 75% 99 2,618 14,984 99 8
Onion CC-BY-NC-SA-4.0 75% 131 3,478 19,116 131 13 3
Parsnip CC-BY-NC-SA-4.0 71% 150 4,053 23,159 150 13 1
Pea CC-BY-NC-SA-4.0 64% 181 3,742 20,733 181 5 2
Pepper and hot pepper CC-BY-NC-SA-4.0 76% 118 3,623 20,893 118 17 1
Radish CC-BY-NC-SA-4.0 70% 157 3,951 22,776 157 13
Savoy cabbage CC-BY-NC-SA-4.0 69% 68 1,581 9,557 68 2 2
Spinach CC-BY-NC-SA-4.0 69% 98 3,238 18,654 98 6 1
Squash and zucchini CC-BY-NC-SA-4.0 69% 133 4,848 27,672 133 7 1
Sunflower CC-BY-NC-SA-4.0 64% 153 4,610 26,372 153 5
Tomato CC-BY-NC-SA-4.0 81% 111 2,972 17,378 111 4 2
Turnip CC-BY-NC-SA-4.0 71% 173 4,368 25,305 173 22 1
Watermelon CC-BY-NC-SA-4.0 75% 107 2,710 15,647 107 7
Glossary Glossary CC-BY-NC-SA-4.0 49% 69 1,087 6,242 68 2

Summary

Project website www.diyseeds.org
Instructions for translators

https://www.diyseeds.org/en/translate-diyseeds/
04/04/2026

String statistics

Strings percent Hosted strings Words percent Hosted words Characters percent Hosted characters
Total 18,683 501,653 2,890,986
Source 1,099 29,509 170,058
Translated 71% 13,445 72% 365,502 72% 2,103,789
Needs editing 1% 3 1% 85 1% 486
Read-only 5% 1,099 5% 29,509 5% 170,058
Failing checks 2% 406 2% 10,241 2% 58,450
Strings with suggestions 1% 1 1% 27 1% 133
Untranslated strings 28% 5,235 27% 136,066 27% 786,711
Last 12 months Previous

Activity in last 12 months

124 changes 42 changes 125 changes 0 changes 0 changes 0 changes 0 changes 0 changes 173 changes 0 changes 310 changes 0 changes 261 changes 0 changes 133 changes 166 changes 13 changes 0 changes 0 changes 0 changes 0 changes 0 changes 0 changes 315 changes
AprMayJunJulAugSepOctNovDecJanFebMar

Quick numbers

501 k
Hosted words
18,683
Hosted strings
71%
Translated
13
Contributors
42
Components
17
Languages
714
Translations
0
Screenshots
and previous 30 days

Trends of last 30 days

+96%
Hosted words
+100%
+100%
Hosted strings
—
+71%
Translated
—
+100%
Contributors
—
User avatar None

Changes pushed
Changes pushed 03/26/2026
User avatar None

Repository rebased
Repository rebased

Original revision: d9fd7f64596210dabba7810ce56b6dd07db64ba1
New revision: 582a2e5bcedd3cf0dc131a8f80b46338d5c44818 03/26/2026
User avatar weblate:commit

Changes committed
Changes committed 03/26/2026
User avatar weblate:commit

Changes committed
Changes committed 03/26/2026
User avatar fniang

Translation added
ABC What is a seed?
LAN MOY JIWWU ?
03/25/2026
User avatar fniang

Translation added
To maintain seed vitality, it is however necessary to cultivate seeds regularly. This will ensure that they adapt to rapidly evolving environmental and climatic conditions.
WAAYE, NGIR XEETU GARAB YI MËNA WEY DI DUNDU, FAWW ÑUY FARAL DI JI JIWWU YI.
LOOLU DINA TAX ÑU MËNA AND AK COPPITE YI AM CI ENVIRONMAA BI AK KLIMAA BI
03/24/2026
User avatar fniang

Translation added
You should also watch out for the small insects that eat the seeds. These are easily eliminated by leaving the seeds several days in the freezer. Freezing is a good storage method because all seeds can resist in airtight bags at icy temperatures (-18°). This prolongs their lifespan.
DANGA WARA MOYTU GUNOOR YU NDAW YIY MATT JIWWU YI.
SOO LEEN DUGALEE CI CONGELATËR BI FAN YU NEEW, DINA ÑU MËNA DAÑ CI LU YOMB.
DAA MELNI LOOLU MOOY ANAM WU BAAX WIÑ MËNA SAMME GARAÑ.
JIWWU YI MËN NAÑU MUÑ TANGOOR WU METTI WI (-18°C) CI MBUUS MU FATT, TE SUÑU KO NËPEE DAFAY GËNA GUDD FAN.
03/24/2026
User avatar fniang

Translation added
The lifespan of seeds is also influenced by the drying and storage conditions. First of all you must ensure that the seeds are perfectly dry. They must then be stored in a cold and dry environment with little light and with minimal variation of temperature, because hot and humid conditions can adversely affect seed quality.
DUNDUG JIWWU YI MINGI AJU ITAM CI ANAM WI ÑU KOY WEER AK DENCUKAAY BI.
LI CI NJËKK MOOY JIWWU YI DAÑU WARA WAW BU BAAX.
GINAAW LOOLU, NGA DENC LEEN FU WOW, SEDD, FU LEERAAY BI NEEW, TANGOOR WI DU BARI LUMUY SOPPEEKU. WAAYE NAK NGELAW BU TOOY TE TANG DAY YAQ KALITE JIWWU YI.
03/24/2026
User avatar fniang

Translation added
If you want to test the fertility rate of certain seeds, you can carry out a germination test. You count the number of seeds that you sow and then the number of plants that effectively grow. You will see that the older the seeds are the less they germinate.
NGIR SAYTU NJURUG JIWWU YI, MËN NAÑU DEF XAYMA JEBBI GI. LOOLU MOOY LIM LIMU JIWWU YIÑ SAAW, BA NOPPI CI LIM LIMU GAÑCAX YIY JEBBI.
DINA NU SEETLU NI LU JIWWU WI DI GËNA MAGGET, MUY GËNA NEEW LU MUY JEBBI.
03/24/2026
User avatar fniang

Translation added
The lifespan of seeds, that is the length of time that they are able to germinate, depends on the species. Parsnip seeds, for example, only retain their full germination capacity for one year. Chicory seeds, on the other hand, remain valid for ten years. Once this period is past, their germination rate will fall.
JIWWU YI AM NAÑU APPU DUNDU BU WUUTE CI XEETU JIWWU BU NEKK.
CI MISAAL, JIWWU PANAIS YI BENN AT KESE LAÑUY MËNA JEBBI. WAAYE JIWWU CHICORY YI MËN NAÑU DUNDU 10 AT. GINAAW DIIR BOOBU, SEENI JEBBI DAFAY WAÑÑEEKU.
03/24/2026
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